Search Results for: french toast

Breakfast Fall Cravings Quick and Easy Recipes Vegetarian

Baked Pumpkin Walnut French Toast Cups

Pumpkin French toast with walnuts baked in muffin cups then topped with cinnamon sugar for easy individual servings. These baked pumpkin walnut French toast cups are perfect for fall and great for breakfast on the go.

It seems I really like having pumpkin for breakfast this fall.

These French toast cups are so convenient. I love that I can just grab one from the table in the morning and head to work. Of course, you can also drizzle maple syrup all over it before you take a bite. I know I did. Because really, how can I resist topping my breakfast with maple syrup? It’s just not the same without it.

These French toast cups are filled with pumpkin, bits of walnuts, and topped with cinnamon sugar. Each bite is slightly sweet and custardy with the warm flavors of fall.

Baked Nutella French Toast

Baked custard like French toast with Nutella in every bite. This Baked Nutella French Toast is delicious and easy to make, a perfect choice for weekend brunch.

It’s almost Mother’s Day. Have you already made plans?

Our family hasn’t quite decided what we want to do yet. We’re a little last minute. Sometimes we do brunch and other times we do dinner. I think it just really depends on everyone’s availability.

But, just in case you need a last minute idea, this Baked Nutella French Toast is perfect for brunch and super easy to put together too. It takes very little time to make, and who can resist Nutella, right?

I love the chocolaty hazelnut taste in every single bite of this custardy French toast.

And if you have no Nutella in your pantry, that’s okay too. You can try my Baked Peanut Butter and Jelly French Toast instead. That tastes just as amazing.

Baked Peanut Butter and Jelly French Toast

Pieces of peanut butter and jelly sandwich dipped in a vanilla egg mixture then baked until it becomes custard like. This Peanut Butter and Jelly French Toast is so delicious and easy to make for breakfast.

It’s been awhile since I’ve made French toast for breakfast. And I thought it was the perfect time to combine two classics: peanut butter and jelly sandwiches and French toast.

Can you already imagine the melted peanut butter and warm jam in every single bite of this French toast?

It’s sooo good. I’m a huge fan of peanut butter and jelly sandwiches. I can probably eat them every day. But I figured we could take it up a notch and turn this into an amazing breakfast.

This twist to the classic French toast has to be my newest favorite.

I love that the top of the baked French toast has a slight crunch. The center is custardy with a hint of vanilla and the sweet and savory flavors of peanut butter and jelly.

I’m absolutely addicted to this Peanut Butter and Jelly French Toast. And it’s super easy to make too.

Baked Pumpkin Pie French Toast

Pumpkin pie custard coating bite sized pieces of soft fluffy Hawaiian rolls for a delicious breakfast that tastes exactly like dessert. Filled with the flavors of fall in every delectable bite, this Baked Pumpkin Pie French Toast is the perfect way to begin a cool autumn day.

Finally, I get to have dessert for breakfast!

I’m a huge fan of Hawaiian rolls because they’re slightly sweet, soft, and well, pineapple-y for a lack of a better word. But when they’re dipped in pumpkin pie mixture and then baked so that the flavors seep into the bread? Oh. My. God. Best dessert breakfast ever. My photos don’t do this dish justice! Each bite is soft and moist with all the flavors of pumpkin pie. You really can’t get more fall than pumpkin pie spice.

Baked Maple Almond French Toast

French toast baked with maple syrup, vanilla almond milk, and slices of almonds then topped with bananas and strawberries. Simple to make and very delicious, this recipe is perfect for breakfast on the weekends.

It’s already the second week of May. Isn’t it crazy how fast time flies by?

This Sunday is Mother’s Day. What better way to start the day than by making a special brunch?

And as it’s Friday, I decided to participate in my first ever Fiesta Friday. Here, you can find linkups from different bloggers. If you haven’t been to Novice Gardener’s blog, you should definitely stop by.

I have just the recipe for both events. =)

French Onion Dip

Caramelized onions, garlic, and thyme mixed with sour cream and chives. This French Onion Dip can be served with crackers or bread for a delicious snack.

It’s Super Bowl Sunday! Who’s watching?

Heirloom Tomato Toast

Slices of crusty bread topped with melted mozzarella cheese, fresh heirloom tomatoes, and sweet balsamic vinegar. This heirloom tomato toast is the perfect light summery meal or afternoon snack.

Okay. So… I’m a bread fanatic. I used to be able to eat an entire loaf of French bread by myself in almost a single sitting. Looking back, it’s kind of ridiculous. Just because I could doesn’t mean I should…

But I’m still not over my love for bread. Especially ones that are fresh out of the oven.

One of my favorite breads comes from Acme Bread at the SF Ferry Building. They have the most amazing crusty breads perfect for cutting into small cubes and dipping in seasoned olive oil. I can sit there and eat bread with dipping oil all day long.

Well, today, I wanted to use one of my latest farmer’s market finds, heirloom tomatoes and dry farmed early girl tomatoes. Have you had dry farmed tomatoes? Oh my god. They’re sooo sweet!

Dry farmed tomatoes are when water is being withheld from the growing tomato plant. The roots of the tomatoes then have to dig deep into the ground to find water, which means these tomatoes are completely focused on growing their fruits. And that means that the tomatoes are small but soo flavorful. I actually talked to the vendors from Dirty Girl Produce about it. This type of tomato is perfect right now for California, since we’re in the middle of a drought.

Asian-inspired Spinach Tomato French Bread Pizza

An Asian inspired French bread pizza topped with spinach, grape tomatoes, and a hoisin coconut peanut sauce. Delicious and quick to make, this Asian fusion pizza is perfect as an appetizer.

Some of my favorite sauces, ones that I’m completely addicted to, include hoisin sauce and peanut sauce. It’s really hard to describe hoisin sauce if you haven’t tried before. It’s sweet, salty, and tangy. You’ll often find them as dipping sauces at Vietnamese and Thai restaurants. Hoisin sauce and peanut sauce, and occasionally a combination of both, are served with spring rolls at Vietnamese restaurants. In Thai cuisine, peanut sauce is a dipping sauce served with BBQ chicken skewers as well as a sauce for some of their entrees. They’re so delicious and creamy, and completely addictive. At least, to me.

So of course, I want to use them as much as possible.

Baked Egg Topped with Asparagus on Toast

Baked egg with yolk oozing from the center and melted mozzarella on toast topped with asparagus. A tasty breakfast filled with protein, the perfect healthy way to begin the day.

I absolutely love breakfast foods. There’s something about breakfast that’s different than any other meal of the day. Lunch and dinner entrées are pretty similar so you can interchange them and no one will notice. But breakfast? You can tell. It’s that special.