Korean Style Spicy Vegetable Tofu Soup

by Andrea | Cooking with a Wallflower // May 12, 2021 // No Comments

Korean style spicy tofu soup filled with assorts of vegetables and mushrooms. This Korean Style Spicy Vegetable Tofu Soup is simple yet packed full of flavor, perfect for a weeknight meal, especially when served with rice and side dishes. Continue reading →

Sparkling Hibiscus Gin Lemonade

by Andrea | Cooking with a Wallflower // May 9, 2021 // 1 Comment

Hibiscus tea mixed with gin and lemonade then topped with club soda and crushed ice. This sparkling hibiscus gin lemonade is simple, refreshing, and perfect for all celebrations. Happy Mother’s Day! Continue reading →

Red Bell Pepper Frittata | Cooking with a Wallflower

Red Bell Pepper Frittata with Fresh Herbs

by Andrea | Cooking with a Wallflower // May 5, 2021 // 1 Comment

A simple breakfast frittata filled with chopped red bell pepper and cheese then topped with fresh herbs. This red bell pepper frittata is simple, delicious, and perfect for weekend brunch. Sometimes the best meals are the simple ones. Continue reading →

Matcha Latte Float

by Andrea | Cooking with a Wallflower // May 2, 2021 // No Comments

An iced matcha latte topped with a generous scoop of your favorite ice cream. This matcha latte float is simple to make and a delicious treat. Happy Sunday! Continue reading →

Sparkling Pomegranate Apple Lemonade

by Andrea | Cooking with a Wallflower // April 28, 2021 // 2 Comments

Pomegranate and apple juice topped with club soda and ice. This Sparkling Pomegranate Apple Lemonade is simple, delicious, and perfect for spring. I’m all about the festive drinks. Continue reading →

Creamy Mushroom Tomato Pasta with Burrata | Cooking with a Wallflower

Creamy Mushroom Tomato Pasta with Burrata and Victoria’s Tomato Basil Pasta Sauce

by Andrea | Cooking with a Wallflower // April 25, 2021 // 1 Comment

Thank you Victoria Pasta Sauce for sponsoring this post. Victoria Pasta Sauce is committed to “Ingredients Come First®!” Spaghetti pasta tossed in a creamy tomato basil sauce loaded with garlic, mushrooms, and onions then topped with burrata. This creamy mushroom... Continue reading →

Green Onion Pull Apart Bread

by Andrea | Cooking with a Wallflower // April 18, 2021 // 9 Comments

Soft and fluffy pull part bread filled with green onions in every bite. Inspired by green onion pancakes, this green onion pull apart bread is savory and delicious and an amazing snack. Happy Sunday! I hope you had a wonderful... Continue reading →

Cacio e Pepe Everything Spiced Pasta | Cooking with a Wallflower

Cacio e Pepe Style Everything Spiced Pasta

by Andrea | Cooking with a Wallflower // April 14, 2021 // 5 Comments

Bucatini pasta tossed in a creamy everything bagel seasoning inspired by the classic cacio e pepe. This cacio e pepe style everything spiced pasta is simple, delicious, and perfect for a weeknight meal. Have you ever had cacio e pepe? Continue reading →

Brown Sugar Matcha Latte

by Andrea | Cooking with a Wallflower // April 11, 2021 // No Comments

Iced matcha latte sweetened with a brown sugar simple syrup. Simple and refreshing, this brown sugar matcha latte tastes amazing with caramelized notes from the brown sugar syrup. Happy Sunday! I hope you’re having a wonderful weekend. Continue reading →

Soft Scrambled Egg Fajita Breakfast Burritos

by Andrea | Cooking with a Wallflower // April 4, 2021 // 2 Comments

Soft tortilla filled with soft scrambled eggs and fajita vegetables. These soft scrambled egg fajita breakfast burritos are simple, delicious, and perfect for weekend brunch. Happy Sunday! Continue reading →