Mashed Garlic Potato with Chipotle Butter | Cooking with a Wallflower

Mashed Garlic Potatoes with Chipotle Butter

by Andrea | Cooking with a Wallflower // November 13, 2018 // 2 Comments

Garlicky mashed potatoes drizzled with slightly spicy chipotle butter. This mashed garlic potato with chipotle butter is simple to make and perfect as a Thanksgiving side. Counting down the days until Thanksgiving. Which means it’s time for Thanksgiving sides. My... Continue reading →

Honey Apple Pie

by Andrea | Cooking with a Wallflower // November 7, 2018 // 5 Comments

A double crusted lattice pie filled with sweet crisp slices of apples and caramelized honey. This honey apple pie is the perfect dessert for autumn. Happy Wednesday! Have you noticed that Thanksgiving arrives earlier this year? Just a little over... Continue reading →

Pumpkin Spice Overnight Oats

by Andrea | Cooking with a Wallflower // October 31, 2018 // 14 Comments

Old fashioned oats soaked in almond milk with pumpkin puree, pumpkin spice, and maple syrup. This fall flavored pumpkin spice overnight oats is delicious and perfect for breakfast on the go. Happy Halloween! Are you guys going out for Halloween?... Continue reading →

Cinnamon Swirled Maple Pumpkin Bread

by Andrea | Cooking with a Wallflower // October 28, 2018 // 13 Comments

Pumpkin bread baked with swirls of cinnamon sugar and notes of maple. This simple to make cinnamon swirled maple pumpkin bread tastes has notes of fall in every bite. Happy Sunday! I hope you’re having a great weekend. This is... Continue reading →

Maple Fig Streusel Crumble

by Andrea | Cooking with a Wallflower // October 21, 2018 // 7 Comments

Caramelized fresh figs topped with a buttery crumble topping. This maple fig streusel crumble for one is the perfect single serving sized dessert for early autumn. Happy Sunday! I hope you had a great weekend. It’s been a chaotic few... Continue reading →

Roasted Maple Butternut Squash and Garlic Mushroom Pizza

by Andrea | Cooking with a Wallflower // October 14, 2018 // 13 Comments

A homemade or store bought pizza crust topped with melted mozzarella cheese, roasted maple butternut squash, garlic mushrooms, and garnished with a handful of microgreens or frisee. This fall inspired roasted maple butternut squash and garlic mushroom pizza is delicious... Continue reading →

Flower Pressed Jasmine Tea Shortbread Cookies

by Andrea | Cooking with a Wallflower // October 10, 2018 // 21 Comments

Jasmine tea infused short bread cookies pressed with fresh flowers and dusted with powdered sugar. These flower pressed jasmine tea shortbread cookies are delicious and perfect for entertaining. Happy Wednesday! I’ve had a rough week, and it’s only Wednesday. That... Continue reading →

Cacio e Pepe wih Burst Tomatoes | Cooking with a Wallflower

Cacio e Pepe with Burst Tomatoes

by Andrea | Cooking with a Wallflower // October 7, 2018 // 9 Comments

Buttery parmesan and black pepper pasta tossed with burst tomatoes. This classic cacio e pepe with burst tomatoes is delicious, simple to make, and perfect for a weeknight dinner. The first few days of October have gone by so fast.... Continue reading →

Smoky Chipotle Zucchini Noodle Chili

by Andrea | Cooking with a Wallflower // October 3, 2018 // 18 Comments

Spicy and smoky chili filled with fresh tomatoes, corn, black beans, and served with zucchini noodles. This smoky chipotle zucchini noodle chili is so delicious and the perfect fall comfort food. Happy October! Now that it’s October, it finally feels... Continue reading →

Earl Grey Pots de Creme

by Andrea | Cooking with a Wallflower // September 30, 2018 // 22 Comments

Rich creamy pot de creme with a hint of earl grey. These earl grey pots de creme are delicious and the perfect dessert for all occasions. Happy Sunday! I know fall officially started a little over a week ago, but….... Continue reading →