Small Batch Peach Elderflower Jam

by Andrea | Cooking with a Wallflower // July 17, 2019 // 2 Comments

Ripe peaches cooked until jam like consistency with elderflower syrup. This small batch peach elderflower jam is simple to make, delicious, and perfect with toast or crackers. I absolutely love summers for all the stone fruits. And yellow peaches are... Continue reading →

Tangerine Hibiscus Freezer Pops

by Andrea | Cooking with a Wallflower // July 14, 2019 // 4 Comments

Fresh tangerine juice and hibiscus tea whisked together then poured into freezer pop bags. These tangerine hibiscus freezer pops are delicious and refreshing, the perfect summer treat. Happy Sunday! Continue reading →

Pesto Buttermilk Ranch Dressing

by Andrea | Cooking with a Wallflower // July 10, 2019 // 7 Comments

Creamy pesto buttermilk ranch dressing topped with fresh herbs. This pesto buttermilk ranch dressing is perfect as a dip or with all the summer salads. I’m back from Seattle! And so behind with all the work that I need to... Continue reading →

Blueberry Mochi Cake

by Andrea | Cooking with a Wallflower // June 23, 2019 // 7 Comments

This post has been sponsored by Nestlé® Carnation®. All thoughts and opinions are my own. Soft and chewy butter mochi cake made with Nestlé® Carnation® and filled with fresh, sweet blueberries,. These blueberry mochi cakes are simple to make, delicious,... Continue reading →

Mixed Berry Buttermilk Bread

by Andrea | Cooking with a Wallflower // June 19, 2019 // 7 Comments

Soft buttermilk bread filled with raspberries, blueberries, and blackberries. This mixed berry buttermilk bread is the perfect way to start a summer morning. Summer is the season of berries and stone fruits. And I seriously wish it could last forever. Continue reading →

Sun-Dried Tomato Pesto Puff Pastries

by Andrea | Cooking with a Wallflower // June 5, 2019 // 12 Comments

Puff pastries filled with sun-dried tomatoes, pesto, and melted mozzarella cheese. These sun-dried tomato pesto puff pastries are simple to make and perfect for snacking. Happy Wednesday! It’s the middle of the week, and I feel like we deserve a... Continue reading →

Lychee Rosé Wine Slushie

by Andrea | Cooking with a Wallflower // June 2, 2019 // 10 Comments

Frozen lychee blended with rosé wine until smooth. This lychee rosé wine slushie aka lychee frosé is the perfect summer cocktail. Happy Sunday! Continue reading →

Everything Spice Buttermilk Biscuits

by Andrea | Cooking with a Wallflower // May 26, 2019 // 10 Comments

Buttermilk biscuits seasoned with everything but the bagel spice. These everything spice buttermilk biscuits are buttery, flaky, and soft, perfect for breakfast or as a side. Happy Sunday! I hope you’re enjoying the weekend as much as I am. There’s... Continue reading →

Roasted Tomato Jammy Egg Avocado Toast

by Andrea | Cooking with a Wallflower // May 22, 2019 // 7 Comments

Avocado toast topped with roasted tomatoes and jammy eggs. These roasted tomato jammy egg avocado toast is delicious and perfect for breakfast. Can you tell that I’m currently obsessed with jammy eggs? Continue reading →

Grapefruit Mimosas

by Andrea | Cooking with a Wallflower // May 19, 2019 // 9 Comments

Grapefruit juice topped with sparkling champagne, crushed ice, and fresh grapefruit. These grapefruit mimosas are the perfect drinks to accompany brunch. Happy Sunday! It’s been such a long week with six days of work, and I’m so glad that it’s... Continue reading →