Giant Walnut Chocolate Chip Oatmeal Cookies

by Andrea | Cooking with a Wallflower // July 1, 2020 // 1 Comment

Giant chocolate chip cookies filled with oats for chewiness and walnuts for texture. These small batch Giant Walnut Chocolate Chip Oatmeal Cookies are perfect for a midweek indulgence. Happy Wednesday! I hope you’re ready for a midweek treat! =) Continue reading →

Khachapuri, a Georgian Cheese Bread

by Andrea | Cooking with a Wallflower // June 28, 2020 // 1 Comment

Khachapuri is a popular Georgian style cheese bread topped with a runny egg. This Georgian Cheese Bread is delicious as breakfast and perfect for satisfying your pizza cravings. Happy Sunday! It’s been a long work week, and I’ve never been... Continue reading →

Sparkling Butterfly Pea Flower Tea Lemonade

by Andrea | Cooking with a Wallflower // June 24, 2020 // 1 Comment

Lemonade topped with butterfly pea flower tea and sparkling water. This sparkling butterfly pea flower tea lemonade is simple, delicious, and perfect for summer. Happy Wednesday! It’s finally officially summer! Continue reading →

Furikake Buttermilk Biscuits

by Andrea | Cooking with a Wallflower // June 14, 2020 // No Comments

Layers of flaky buttermilk biscuits seasoned with furikake seasoning. These savory furikake buttermilk biscuits are buttery, flaky, and so delicious. Happy Sunday! Continue reading →

Dalgona Coffee

by Andrea | Cooking with a Wallflower // June 10, 2020 // 1 Comment

Whipped coffee served over iced vanilla milk. This dalgona coffee is simple, delicious, and worth the extra effort. Happy Wednesday! Continue reading →

Blueberry Dutch Baby Pancake

by Andrea | Cooking with a Wallflower // June 7, 2020 // 3 Comments

Cast iron skillet Dutch baby pancake topped with blueberry jam. The blueberry dutch baby pancake is so delicious and perfect for weekend brunch. Happy Sunday! Continue reading →

Silken Tofu Pudding with Ginger Syrup

by Andrea | Cooking with a Wallflower // May 27, 2020 // 4 Comments

Silken tofu warmed then drizzled with a gingery simple syrup. This silken tofu pudding with ginger syrup is delicious, simple to make, and perfect for a light dessert. It’s the middle of the week again, and I’m ready to share... Continue reading →

Homemade Gnocchetti Sardi

by Andrea | Cooking with a Wallflower // May 24, 2020 // 7 Comments

Homemade pasta made with just four ingredients: semolina flour, water, olive oil, and salt. These homemade gnocchetti sardi are simple to make and perfect for your favorite pasta dish. Happy Sunday! Continue reading →

Salted Caramel Matcha Latte

by Andrea | Cooking with a Wallflower // May 20, 2020 // 8 Comments

Iced milk topped with a matcha cold brew and a drizzle of salted caramel. This salted caramel matcha latte is simple, delicious, and refreshing. Happy Wednesday! I hope you’re in the mood for a treat today. Continue reading →

Mushroom Miso Soup

by Andrea | Cooking with a Wallflower // May 13, 2020 // 8 Comments

Simple yet savory miso soup cooked with seaweed, tofu, and mushrooms. This mushroom miso soup is simple, delicious and comforting. Happy Wednesday! I hope you’ve had a wonderful few days since we last chatted! Continue reading →