Strawberry Rosé Freezer Pops

by Andrea | Cooking with a Wallflower // October 6, 2019 // 2 Comments

Frozen strawberry blended with rosé wine then frozen into freezer pop pouches. These strawberry rosé freezer pops are perfect for San Francisco’s October summers. Happy Sunday! We’re almost a week into October and well into fall now. Buuut, if you live in... Continue reading →

Watermelon Granita

by Andrea | Cooking with a Wallflower // September 15, 2019 // 3 Comments

Frozen watermelon blended with coconut water and elderflower syrup. This simple watermelon granita is super refreshing and perfect for a late summer dessert. Happy Sunday! Continue reading →

No Churn Strawberry Mint Ice Cream

by Andrea | Cooking with a Wallflower // August 11, 2019 // 9 Comments

No churn ice cream filled with swirls of strawberries and a hint of mint. This no churn strawberry mint ice cream is the perfect summer dessert. Happy Sunday! This past weekend has been filled with events. My youngest sister Victoria... Continue reading →

Jasmine Matcha Latte

by Andrea | Cooking with a Wallflower // July 24, 2019 // 2 Comments

Matcha latte steeped with jasmine green tea for an aromatic floral flavor. This jasmine matcha latte is creamy and delicious and perfect for cool summer mornings. I can never tell what the weather will be like in San Francisco. Some... Continue reading →

Vanilla Coffee Rice Pudding

by Andrea | Cooking with a Wallflower // July 21, 2019 // 3 Comments

Vanilla rice pudding infused with strong brewed coffee until sweet and creamy. This vanilla coffee rice pudding is delicious and the perfect dessert. Happy Sunday! This weekend has been the most amazing. Not because there was anything special happening. But... Continue reading →

Tangerine Hibiscus Freezer Pops

by Andrea | Cooking with a Wallflower // July 14, 2019 // 10 Comments

Fresh tangerine juice and hibiscus tea whisked together then poured into freezer pop bags. These tangerine hibiscus freezer pops are delicious and refreshing, the perfect summer treat. Happy Sunday! Continue reading →

Lychee Rosé Otter Pops

by Andrea | Cooking with a Wallflower // June 26, 2019 // 4 Comments

Lychee and rosé wine blended together then poured into otter pop sleeves and frozen. These lychee rosé otter pops are so cooling and refreshing and perfect for summer gatherings. Just one week left until the fourth of July, and I am more than... Continue reading →

Blueberry Mochi Cake

by Andrea | Cooking with a Wallflower // June 23, 2019 // 8 Comments

This post has been sponsored by Nestlé® Carnation®. All thoughts and opinions are my own. Soft and chewy butter mochi cake made with Nestlé® Carnation® and filled with fresh, sweet blueberries,. These blueberry mochi cakes are simple to make, delicious,... Continue reading →

Earl Grey Rice Pudding

by Andrea | Cooking with a Wallflower // April 24, 2019 // 5 Comments

Earl grey tea infused rice cooked in milk until creamy. This earl grey rice pudding is simple to make and the perfect dessert. Happy Wednesday! I am beyond exhausted from all the activities from the last few days. I was... Continue reading →

Salted Caramel Pretzel Bark

by Andrea | Cooking with a Wallflower // March 31, 2019 // 10 Comments

Chocolate bark layered with semi sweet chocolate, mini pretzels and drizzles of salted caramel. This salted caramel pretzel bark is delicious and perfect for snacking. Seriously, you guys, if you’re in need of a new snack idea. This would be... Continue reading →