Giant Walnut Chocolate Chip Oatmeal Cookies

by Andrea | Cooking with a Wallflower // July 1, 2020 // 1 Comment

Giant chocolate chip cookies filled with oats for chewiness and walnuts for texture. These small batch Giant Walnut Chocolate Chip Oatmeal Cookies are perfect for a midweek indulgence. Happy Wednesday! I hope you’re ready for a midweek treat! =) Continue reading →

Khachapuri, a Georgian Cheese Bread

by Andrea | Cooking with a Wallflower // June 28, 2020 // 1 Comment

Khachapuri is a popular Georgian style cheese bread topped with a runny egg. This Georgian Cheese Bread is delicious as breakfast and perfect for satisfying your pizza cravings. Happy Sunday! It’s been a long work week, and I’ve never been... Continue reading →

Sparkling Butterfly Pea Flower Tea Lemonade

by Andrea | Cooking with a Wallflower // June 24, 2020 // 1 Comment

Lemonade topped with butterfly pea flower tea and sparkling water. This sparkling butterfly pea flower tea lemonade is simple, delicious, and perfect for summer. Happy Wednesday! It’s finally officially summer! Continue reading →

Cajun Garlic Shrimp Pappardelle

by Andrea | Cooking with a Wallflower // June 21, 2020 // No Comments

Pappardelle tossed with garlic shrimp in a buttery Cajun sauce. This Cajun Garlic Shrimp Pappardelle is delicious, simple, and so perfect for a weeknight dinner. Happy Sunday! Continue reading →

Furikake Buttermilk Biscuits

by Andrea | Cooking with a Wallflower // June 14, 2020 // No Comments

Layers of flaky buttermilk biscuits seasoned with furikake seasoning. These savory furikake buttermilk biscuits are buttery, flaky, and so delicious. Happy Sunday! Continue reading →

Dalgona Coffee

by Andrea | Cooking with a Wallflower // June 10, 2020 // 1 Comment

Whipped coffee served over iced vanilla milk. This dalgona coffee is simple, delicious, and worth the extra effort. Happy Wednesday! Continue reading →

Blueberry Dutch Baby Pancake

by Andrea | Cooking with a Wallflower // June 7, 2020 // 3 Comments

Cast iron skillet Dutch baby pancake topped with blueberry jam. The blueberry dutch baby pancake is so delicious and perfect for weekend brunch. Happy Sunday! Continue reading →

Kimchi Spam Fried Rice

by Andrea | Cooking with a Wallflower // May 31, 2020 // 1 Comment

Fried rice with kimchi, onions, garlic, and diced spam topped with a fried egg. This kimchi spam fried rice is simple, delicious, and perfect for pantry cooking. Happy Sunday! Continue reading →

Silken Tofu Pudding with Ginger Syrup

by Andrea | Cooking with a Wallflower // May 27, 2020 // 4 Comments

Silken tofu warmed then drizzled with a gingery simple syrup. This silken tofu pudding with ginger syrup is delicious, simple to make, and perfect for a light dessert. It’s the middle of the week again, and I’m ready to share... Continue reading →

Homemade Gnocchetti Sardi

by Andrea | Cooking with a Wallflower // May 24, 2020 // 7 Comments

Homemade pasta made with just four ingredients: semolina flour, water, olive oil, and salt. These homemade gnocchetti sardi are simple to make and perfect for your favorite pasta dish. Happy Sunday! Continue reading →