Garlic Shrimp and Crispy Brussels Sprouts Grain Bowl

by Andrea | Cooking with a Wallflower // October 17, 2018 // 1 Comment

Mixed grains topped with garlic shrimp, crispy brussels sprouts, dried cranberries, pomegranate arils, and crunchy chickpeas then drizzled with maple balsamic vinaigrette. This garlic shrimp and crispy brussels sprouts grain bowl is delicious, simple to make, and perfect for a... Continue reading →

Roasted Maple Butternut Squash and Garlic Mushroom Pizza

by Andrea | Cooking with a Wallflower // October 14, 2018 // 4 Comments

A homemade or store bought pizza crust topped with melted mozzarella cheese, roasted maple butternut squash, garlic mushrooms, and garnished with a handful of microgreens or frisee. This fall inspired roasted maple butternut squash and garlic mushroom pizza is delicious... Continue reading →

Flower Pressed Jasmine Tea Shortbread Cookies

by Andrea | Cooking with a Wallflower // October 10, 2018 // 12 Comments

Jasmine tea infused short bread cookies pressed with fresh flowers and dusted with powdered sugar. These flower pressed jasmine tea shortbread cookies are delicious and perfect for entertaining. Happy Wednesday! I’ve had a rough week, and it’s only Wednesday. That... Continue reading →

Cacio e Pepe wih Burst Tomatoes | Cooking with a Wallflower

Cacio e Pepe with Burst Tomatoes

by Andrea | Cooking with a Wallflower // October 7, 2018 // 8 Comments

Buttery parmesan and black pepper pasta tossed with burst tomatoes. This classic cacio e pepe with burst tomatoes is delicious, simple to make, and perfect for a weeknight dinner. The first few days of October have gone by so fast.... Continue reading →

Smoky Chipotle Zucchini Noodle Chili

by Andrea | Cooking with a Wallflower // October 3, 2018 // 18 Comments

Spicy and smoky chili filled with fresh tomatoes, corn, black beans, and served with zucchini noodles. This smoky chipotle zucchini noodle chili is so delicious and the perfect fall comfort food. Happy October! Now that it’s October, it finally feels... Continue reading →

Earl Grey Pots de Creme

by Andrea | Cooking with a Wallflower // September 30, 2018 // 22 Comments

Rich creamy pot de creme with a hint of earl grey. These earl grey pots de creme are delicious and the perfect dessert for all occasions. Happy Sunday! I know fall officially started a little over a week ago, but….... Continue reading →

Apple Cinnamon Steel Cut Oatmeal

by Andrea | Cooking with a Wallflower // September 26, 2018 // 10 Comments

Steel cut oats cooked with diced apples and ground cinnamon, sweetened with maple syrup, then topped with crisp apples and a drizzle of almond milk. This apple cinnamon steel cut oatmeal has all the warm comforting flavors of fall. It’s... Continue reading →

Pan Seared Scallops Pasta Carbonara

by Andrea | Cooking with a Wallflower // September 23, 2018 // 6 Comments

Creamy pasta carbonara topped with pan seared scallops and roasted corn. This pan seared scallops pasta carbonara is a twist to the classic favorite. Happy fall! It’s finally fall! And I’m more than a little excited for the start of... Continue reading →

Butter Mochi Cake

by Andrea | Cooking with a Wallflower // September 19, 2018 // 10 Comments

Soft and buttery mochi cake with just a hint coconut milk in every bite. This butter mochi cake is custardy and perfect as dessert. It’s time for a midweek treat to get us through the rest of the week! Continue reading →

Mint Mojito Latte

by Andrea | Cooking with a Wallflower // September 17, 2018 // 11 Comments

Mint steeped in almond milk and sweetened with maple syrup then topped with strongly brewed coffee. This mint mojito latte is refreshing and perfect for your morning pick me up. Happy Monday! I hope you had a great weekend! Mine... Continue reading →