Vietnamese Shredded Chicken Salad

by Andrea | Cooking with a Wallflower // April 3, 2019 // 3 Comments

Shredded chicken tossed with torn mint, red onions, and fried shallots. This Vietnamese shredded chicken salad is simple, delicious, and perfect as an appetizer or a light meal. I’m home from vacation for a few days now, and I wish... Continue reading →

Avocado Corn Caprese Salad

by Andrea | Cooking with a Wallflower // May 23, 2018 // 8 Comments

Sliced tomatoes, fresh basil, fresh mozzarella, avocado, and corn tossed in a honey balsamic vinaigrette. This avocado corn caprese salad is so delicious and refreshing. Oh, I can’t believe that it’s Memorial Day weekend in just a couple days. I... Continue reading →

Iced Matcha Green Tea Latte

by Andrea | Cooking with a Wallflower // May 13, 2018 // 9 Comments

Almond milk whisked with matcha green tea powder then slightly sweetened and served with ice. This simple to make iced matcha green tea latte is so delicious and refreshing. Happy Mother’s Day! Are you guys celebrating Mother’s Day with brunch?... Continue reading →

Sparkling Tangerine Mint Soda

by Andrea | Cooking with a Wallflower // May 2, 2018 // 9 Comments

Tangerine juice and mint simple syrup topped with club soda and crushed ice. This sparkling tangerine mint soda is the perfect beverage for spring. Happy May! I can’t believe it’s already May. One more month, and it’ll be summer! Although... Continue reading →

Earl Grey Iced Tea Lemonade

by Andrea | Cooking with a Wallflower // April 3, 2018 // 10 Comments

Earl grey tea topped with lemonade, sparkling lemon water, and crushed ice. This earl grey iced tea lemonade is perfect for a warm spring or summer day. Do you love tea as much as I do? Continue reading →

Roasted Beets, Broccolini, and Mushroom Linguine

by Andrea | Cooking with a Wallflower // May 2, 2017 // 18 Comments

Linguine tossed with mushrooms, roasted beets, beet greens, broccolini, and mint. This Roasted Beets, Broccolini, and Mushroom Linguine is the perfect weeknight dinner for spring. Happy Tuesday! I am so excited. Just one more day of work and then it’s... Continue reading →

Honey Vanilla Whipped Cream Cheese Stuffed French Toast

by Andrea | Cooking with a Wallflower // April 16, 2017 // 43 Comments

Thick cut ciabatta bread french toast stuffed with sweetened cream cheese served with blood oranges and fresh raspberries. This honey vanilla whipped cream cheese stuffed french toast with fresh fruit is perfect for weekend brunch. Happy Sunday! I hope you’re... Continue reading →

Roasted Beet Salad with Blood Orange Balsamic Vinaigrette

by Andrea | Cooking with a Wallflower // April 10, 2017 // 54 Comments

Spring mix greens tossed with roasted beets, avocado, tomatoes, blood orange, raspberries, and herbs. This roasted beet salad with blood orange balsamic vinaigrette is refreshing and delicious. Happy Monday! I can’t believe it’s already another week! Did you have a... Continue reading →

Baked Honey Thyme Brie

by Andrea | Cooking with a Wallflower // April 6, 2017 // 35 Comments

Baked brie topped with heaping spoonful of local honey and sprigs of fresh thyme. This baked honey thyme brie is the perfect appetizer or snack for spring gatherings. It’s spring break! I’ve never been soo excited for a little time... Continue reading →

Mixed Vegetable Soba Noodle

by Andrea | Cooking with a Wallflower // March 29, 2017 // 17 Comments

Soba noodles tossed with bell peppers, mushrooms, and snap peas in a delicious spicy and savory sauce. This mixed vegetable soba noodle is the perfect weeknight dinner. I have never been more excited for spring! After months of heavy rain, I’m... Continue reading →