Cherry Overnight Chia Pudding

by Andrea | Cooking with a Wallflower // June 16, 2021 // No Comments

Overnight chia pudding with swirls of cherry compote and topped with fresh cherries. This cherry overnight chia pudding is simple, delicious, and perfect for a summer breakfast. Are you as excited as I am that summer is quickly approaching? Continue reading →

Kimchi Soft Scrambled Egg Biscuit Sandwiches

by Andrea | Cooking with a Wallflower // May 19, 2021 // 1 Comment

Buttery biscuits filled with soft scrambled eggs, kimchi, and chives. These kimchi soft scrambled egg biscuit sandwiches are simple, delicious, and perfect for breakfast on the go. Continue reading →

Red Bell Pepper Frittata | Cooking with a Wallflower

Red Bell Pepper Frittata with Fresh Herbs

by Andrea | Cooking with a Wallflower // May 5, 2021 // 1 Comment

A simple breakfast frittata filled with chopped red bell pepper and cheese then topped with fresh herbs. This red bell pepper frittata is simple, delicious, and perfect for weekend brunch. Sometimes the best meals are the simple ones. Continue reading →

Soft Scrambled Egg Fajita Breakfast Burritos

by Andrea | Cooking with a Wallflower // April 4, 2021 // 2 Comments

Soft tortilla filled with soft scrambled eggs and fajita vegetables. These soft scrambled egg fajita breakfast burritos are simple, delicious, and perfect for weekend brunch. Happy Sunday! Continue reading →

Furikake Soft Scrambled Egg Toast

by Andrea | Cooking with a Wallflower // March 28, 2021 // 2 Comments

Soft velvety scrambled eggs topped with savory furikake seasoning served over buttered toast. This furikake soft scrambled egg toast is simple, delicious, and soo worth the extra time to slowly cook the eggs. Happy Sunday! Continue reading →

Matcha Lavender Latte

by Andrea | Cooking with a Wallflower // March 17, 2021 // No Comments

This post contains matcha lavender powder gifted by Adaptology Co. Creamy oat milk whisked with matcha lavender powder until frothy. This matcha lavender latte is simple to make and so perfect for cold days. Happy Wednesday! And Happy St. Patrick’s... Continue reading →

Banana Macadamia Nut Bread

by Andrea | Cooking with a Wallflower // March 7, 2021 // 1 Comment

Soft and moist cake-like banana bread filled with macadamia nut. This banana macadamia nut bread is simple, delicious, and the kind of treat you want to start your day with. Happy Sunday! The first week of March has flown by... Continue reading →

Blueberry Pop Tarts

by Andrea | Cooking with a Wallflower // January 24, 2021 // 1 Comment

This post is in partnership with Driscoll’s Berries and the FeedFeed. Blueberry pop tarts filled with fresh blueberry jam then finished with a blueberry icing. These blueberry pop tarts are simple to make and perfect for breakfast or as a... Continue reading →

Apple Cinnamon Coffee Cake

by Andrea | Cooking with a Wallflower // January 6, 2021 // 2 Comments

Moist coffee cake filled with apples and topped with cinnamon streusel. This apple cinnamon coffee cake is delicious and perfect for pairing with coffee or tea. Happy Wednesday! Continue reading →

Baked Nutella Croissant French Toast

by Andrea | Cooking with a Wallflower // December 27, 2020 // No Comments

Baked custardy croissant French toast with Nutella in every bite. This Baked Nutella Croissant French Toast is simple, delicious, and perfect for weekend brunch. Happy Sunday! I hope you had a wonderful Christmas weekend. Continue reading →