Peach Jam Burrata Toast

by Andrea | Cooking with a Wallflower // September 1, 2019 // 4 Comments

Warm toasted slices of bread topped with peach jam and fresh burrata. This peach jam burrata toast is delicious and easy to make, perfect for an end of the summer treat. Happy first day of September! I can’t believe that... Continue reading →

Blueberry Swirled Overnight Oats

by Andrea | Cooking with a Wallflower // August 18, 2019 // 11 Comments

Old fashioned oats and chia seeds soaked in almond milk overnight with swirls of blueberry jam. This blueberry swirled overnight oats are delicious and perfect for warm summer mornings. Happy Sunday! Is it odd to say that I’ve been looking... Continue reading →

Cinnamon Spiced Overnight Chia Pudding

by Andrea | Cooking with a Wallflower // July 1, 2019 // 10 Comments

Chia pudding flavored with pure vanilla extract and cinnamon spice. This simple to make cinnamon spiced overnight chia pudding is the perfect summer breakfast. I cannot believe that it’s already the first day of July! And that I’m just a... Continue reading →

Mixed Berry Buttermilk Bread

by Andrea | Cooking with a Wallflower // June 19, 2019 // 7 Comments

Soft buttermilk bread filled with raspberries, blueberries, and blackberries. This mixed berry buttermilk bread is the perfect way to start a summer morning. Summer is the season of berries and stone fruits. And I seriously wish it could last forever. Continue reading →

Everything Spice Buttermilk Biscuits

by Andrea | Cooking with a Wallflower // May 26, 2019 // 10 Comments

Buttermilk biscuits seasoned with everything but the bagel spice. These everything spice buttermilk biscuits are buttery, flaky, and soft, perfect for breakfast or as a side. Happy Sunday! I hope you’re enjoying the weekend as much as I am. There’s... Continue reading →

Roasted Tomato Jammy Egg Avocado Toast

by Andrea | Cooking with a Wallflower // May 22, 2019 // 7 Comments

Avocado toast topped with roasted tomatoes and jammy eggs. These roasted tomato jammy egg avocado toast is delicious and perfect for breakfast. Can you tell that I’m currently obsessed with jammy eggs? Continue reading →

Peanut Butter Banana French Toast

by Andrea | Cooking with a Wallflower // May 12, 2019 // 3 Comments

Custardy french toast stuffed with sliced bananas and peanut butter. Garnished with strawberries and dusted with powdered sugar, this peanut butter banana french toast is perfect for weekend brunch. Happy Mother’s Day! To all the moms out there, thank you... Continue reading →

Spinach Bacon Quiche

by Andrea | Cooking with a Wallflower // May 8, 2019 // 9 Comments

Rich creamy quiche filled with spinach and bacon in every bite. This spinach bacon quiche is easy to make, delicious, and great as leftovers. Can we talk about brunch for a sec? I don’t know what it is about brunch... Continue reading →

Sun-Dried Tomato Pesto Scones

by Andrea | Cooking with a Wallflower // May 5, 2019 // 17 Comments

Buttery scones filled with sun-dried tomatoes, pesto, and mozzarella cheese then topped with parmesan. These savory sun-dried tomato pesto scones are delicious and perfect for sharing. Happy Sunday! And Cinco de Mayo if you celebrate. I have absolutely no plans... Continue reading →

Mixed Berries Chia Pudding Bowl

by Andrea | Cooking with a Wallflower // May 1, 2019 // 5 Comments

Vanilla overnight chia pudding topped with mixed berries and fresh mint leaves. This mixed berries chia pudding bowl is delicious and refreshing, perfect for starting the day. Happy first day of May! I’ve decided that I need to eat a... Continue reading →