Watermelon Cucumber Cooler

by Andrea | Cooking with a Wallflower // October 18, 2020 // 1 Comment

Frozen watermelon cubes blended until smooth then mixed with lime juice, simple syrup, fresh cucumbers, and a splash of club soda. This watermelon cucumber cooler is perfect for the last of the warm days. I know that we’re already well... Continue reading →

Acai Layered Chia Pudding

by Andrea | Cooking with a Wallflower // September 30, 2020 // 1 Comment

Overnight vanilla chia pudding topped with frozen acai smoothie. This refreshing acai layered chia pudding is delicious and perfect for a warm day. We’re in the middle of a heat wave. Continue reading →

Spicy Peanut Sauce Noodles

by Andrea | Cooking with a Wallflower // September 23, 2020 // 2 Comments

Rice noodles tossed with spinach and red bell pepper in a savory peanut sauce. These simple to make yet delicious spicy peanut sauce noodles are perfect for a quick meal any night of the week. Some days we’re all in... Continue reading →

Watermelon Gimlet

by Andrea | Cooking with a Wallflower // September 20, 2020 // 3 Comments

A summery cocktail composed of frozen watermelon puree, simple syrup, gin, and lime juice then topped with crushed ice and perilla leaves. This watermelon gimlet embodies the flavor of summer and is so refreshing. Celebrating the last of summer before... Continue reading →

Cucumber Collins

by Andrea | Cooking with a Wallflower // September 9, 2020 // No Comments

The product in this post is provided by Empress 1908 Gin. Slices of cucumber, simple syrup, lemon juice, and gin mashed together for a few minutes then topped with ice and club soda. This cucumber collins is refreshing and perfect... Continue reading →

Honey Chipotle Shrimp Zucchini Noodles with Fajita Vegetables

by Andrea | Cooking with a Wallflower // August 24, 2020 // 1 Comment

This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #HeartHealthyMazola Shrimp marinaded with honey and chipotle peppers in adobo sauce served with zucchini noodles and fajita seasoned roasted vegetables. This honey chipotle shrimp... Continue reading →

California Style Tuna Roll

by Andrea | Cooking with a Wallflower // August 19, 2020 // 1 Comment

This post is sponsored by StarKist E.V.O.O.™ California sushi rolls wrapped with tuna, cucumbers, and avocado. This California Style Tuna Roll is delicious and simple, perfect for a snack board. Do you love to snack as much as I do?... Continue reading →

Matcha Mochi Waffles

by Andrea | Cooking with a Wallflower // August 9, 2020 // No Comments

Belgian waffles with a hint of matcha and coconut in every bite. Dusted with powdered sugar and topped with fresh fruits, these matcha mochi waffles are crispy on the outside and chewy in the center, perfect for Sunday brunch. I’m... Continue reading →

Small Batch Shrimp Boil

by Andrea | Cooking with a Wallflower // July 22, 2020 // 3 Comments

Jumbo shrimp tossed with corn, Andouille sausage, and potatoes in a buttery garlic Cajun sauce. This small batch Shrimp Boil is simple, delicious, and so perfect for gatherings. Do you miss going out to eat? I know I do. Continue reading →

Blueberry Soft Serve

by Andrea | Cooking with a Wallflower // July 19, 2020 // 2 Comments

Frozen blueberries blended with condensed milk then refrozen until firm. This blueberry soft serve is simple, delicious, and so perfect for summer. Happy Sunday! It’s National Ice Cream Day, and I thought I would share with you an easy summer... Continue reading →