Garlic Shrimp and Crispy Brussels Sprouts Grain Bowl

by Andrea | Cooking with a Wallflower // October 17, 2018 // 1 Comment

Mixed grains topped with garlic shrimp, crispy brussels sprouts, dried cranberries, pomegranate arils, and crunchy chickpeas then drizzled with maple balsamic vinaigrette. This garlic shrimp and crispy brussels sprouts grain bowl is delicious, simple to make, and perfect for a... Continue reading →

Smoky Chipotle Zucchini Noodle Chili

by Andrea | Cooking with a Wallflower // October 3, 2018 // 18 Comments

Spicy and smoky chili filled with fresh tomatoes, corn, black beans, and served with zucchini noodles. This smoky chipotle zucchini noodle chili is so delicious and the perfect fall comfort food. Happy October! Now that it’s October, it finally feels... Continue reading →

Earl Grey Pots de Creme

by Andrea | Cooking with a Wallflower // September 30, 2018 // 22 Comments

Rich creamy pot de creme with a hint of earl grey. These earl grey pots de creme are delicious and the perfect dessert for all occasions. Happy Sunday! I know fall officially started a little over a week ago, but….... Continue reading →

Butter Mochi Cake

by Andrea | Cooking with a Wallflower // September 19, 2018 // 10 Comments

Soft and buttery mochi cake with just a hint coconut milk in every bite. This butter mochi cake is custardy and perfect as dessert. It’s time for a midweek treat to get us through the rest of the week! Continue reading →

Mint Mojito Latte

by Andrea | Cooking with a Wallflower // September 17, 2018 // 11 Comments

Mint steeped in almond milk and sweetened with maple syrup then topped with strongly brewed coffee. This mint mojito latte is refreshing and perfect for your morning pick me up. Happy Monday! I hope you had a great weekend! Mine... Continue reading →

Matcha Ginger Latte with Vanilla Coconut Whipped Cream

by Andrea | Cooking with a Wallflower // September 5, 2018 // 6 Comments

Matcha latte with a hint of ginger topped with whipped vanilla coconut cream. This matcha ginger latte with vanilla coconut whipped cream is delicious and the perfect morning pick me up. I just got back from a three day vacation,... Continue reading →

Toasted Candied Walnuts

by Andrea | Cooking with a Wallflower // August 26, 2018 // 7 Comments

Walnuts tossed in a warm simple syrup then toasted in the oven. These toasted candied walnuts are the perfect snack and as toppers for your meals. Happy Sunday! I’m counting down the days until Labor Day weekend! It’s been kind... Continue reading →

Honey Chipotle Chicken Grain Bowls

by Andrea | Cooking with a Wallflower // August 22, 2018 // 3 Comments

Mixed grains topped with shredded honey chipotle chicken, roasted vegetables, and mixed greens then drizzled with honey balsamic vinaigrette. These honey chipotle chicken grain bowls are so delicious, filling, and perfect for any meal. Happy Wednesday! It’s been awhile since... Continue reading →

No Churn Blueberry Ice Cream

by Andrea | Cooking with a Wallflower // August 8, 2018 // 13 Comments

Creamy vanilla ice cream with swirls of blueberry in every single bite. This no churn blueberry ice cream is the ultimate summer dessert. I’m going to say it. I absolutely adore this blueberry ice cream. Borderline obsessed with it. If... Continue reading →

Sparkling Matcha Mint Lemonade

by Andrea | Cooking with a Wallflower // August 5, 2018 // No Comments

Lemonade with fresh mint and matcha powder topped with club soda and crushed ice. This sparkling matcha mint lemonade is super refreshing and easy to make. Happy Sunday! I hope you’re enjoying your weekend with lots of warmth and sunshine.... Continue reading →