Vietnamese Shredded Chicken Salad

by Andrea | Cooking with a Wallflower // April 3, 2019 // No Comments

Shredded chicken tossed with torn mint, red onions, and fried shallots. This Vietnamese shredded chicken salad is simple, delicious, and perfect as an appetizer or a light meal. I’m home from vacation for a few days now, and I wish... Continue reading →

Mixed Berry Smoothie Bowl

by Andrea | Cooking with a Wallflower // February 24, 2019 // 1 Comment

This post contains products provided by Degusta Box. Frozen mixed berries blended with frozen bananas and almond milk into a thick smoothie then topped with frozen fruits, peanut butter, and granola. This mixed berry smoothie bowl is delicious and filling,... Continue reading →

Sparkling Hibiscus Orange Soda

by Andrea | Cooking with a Wallflower // February 20, 2019 // 12 Comments

Hibiscus tea with freshly squeezed orange juice topped with club soda and crushed ice. This sparkling hibiscus orange soda is refreshing and delicious, perfect with brunch or for entertaining. Happy Wednesday! This past weekend my cousin turned 30 so we... Continue reading →

Cacio e Pepe wih Burst Tomatoes | Cooking with a Wallflower

Cacio e Pepe with Burst Tomatoes

by Andrea | Cooking with a Wallflower // October 7, 2018 // 9 Comments

Buttery parmesan and black pepper pasta tossed with burst tomatoes. This classic cacio e pepe with burst tomatoes is delicious, simple to make, and perfect for a weeknight dinner. The first few days of October have gone by so fast.... Continue reading →

Cherry Caprese Crostini

by Andrea | Cooking with a Wallflower // September 10, 2018 // 2 Comments

Toasted ciabatta topped with fresh tomatoes, basil, and sweet cherries then drizzled with balsamic vinaigrette. These cherry caprese crostini are perfect for an appetizer or snack. Happy Monday! I hope you had a fantastic weekend filled with fun activities and... Continue reading →

Blueberry Pie

by Andrea | Cooking with a Wallflower // September 2, 2018 // 11 Comments

Fresh blueberries baked in a double crusted pie topped with coarse sugar. This blueberry pie is sweet and delicious, the perfect dessert for summer. Happy Sunday! I hope you’re enjoying your extended weekend. As you’re reading this, I’m actually in... Continue reading →

No Churn Blueberry Ice Cream

by Andrea | Cooking with a Wallflower // August 8, 2018 // 13 Comments

Creamy vanilla ice cream with swirls of blueberry in every single bite. This no churn blueberry ice cream is the ultimate summer dessert. I’m going to say it. I absolutely adore this blueberry ice cream. Borderline obsessed with it. If... Continue reading →

Sparkling Matcha Mint Lemonade

by Andrea | Cooking with a Wallflower // August 5, 2018 // No Comments

Lemonade with fresh mint and matcha powder topped with club soda and crushed ice. This sparkling matcha mint lemonade is super refreshing and easy to make. Happy Sunday! I hope you’re enjoying your weekend with lots of warmth and sunshine.... Continue reading →

Chipotle Ranch Chicken Pasta Salad

by Andrea | Cooking with a Wallflower // July 29, 2018 // 2 Comments

Pasta salad filled with shredded chipotle chicken, lettuce, grape tomatoes, and roasted vegetables. This chipotle ranch chicken pasta salad is delicious, easy to make, and perfect for summer picnics. Happy Sunday! I hope you had a great weekend! I’ve been... Continue reading →

Blueberry Hibiscus Iced Tea

by Andrea | Cooking with a Wallflower // July 25, 2018 // 8 Comments

Hibiscus tea sweetened with blueberry simple syrup then topped with fresh blueberries and crushed ice. This blueberry hibiscus iced tea is simple yet refreshing, perfect for hot summer days. Over the weekend, I was in Sacramento for the California State... Continue reading →