Baked Salmon Green Curry Bowl

by Andrea | Cooking with a Wallflower // June 16, 2019 // 5 Comments

This post is in partnership with Wild Alaskan Company. Spicy green curry filled with red bell peppers, mushrooms, and zucchini topped with baked salmon. This baked salmon green curry bowl is delicious and perfect for a weeknight dinner. Counting down... Continue reading →

Grapefruit Paloma

by Andrea | Cooking with a Wallflower // June 12, 2019 // 5 Comments

A tequila based cocktail filled with grapefruit juice, lime juice, sugar, and topped with grapefruit flavored club soda. This grapefruit paloma is refreshing and perfect for summer days. Status: currently melting under the heat wave. lol. Continue reading →

Korean Style Kimchi Soba Noodles

by Andrea | Cooking with a Wallflower // June 9, 2019 // 4 Comments

Soba noodles tossed with kimchi, cucumbers and Korean style gochujang sauce then topped with fresh mint. This Korean style kimchi soba noodle is simple, delicious, and perfect for a weeknight dinner. Happy Sunday! It’s been such a nice weekend with... Continue reading →

Lychee Rosé Wine Slushie

by Andrea | Cooking with a Wallflower // June 2, 2019 // 4 Comments

Frozen lychee blended with rosé wine until smooth. This lychee rosé wine slushie aka lychee frosé is the perfect summer cocktail. Happy Sunday! Continue reading →

Maple Tamarind Salmon Spring Roll Bowls

by Andrea | Cooking with a Wallflower // May 29, 2019 // 3 Comments

Spring roll bowl filled with vermicelli noodles and mixed greens, then topped with a baked maple tamarind salmon. These maple tamarind salmon spring roll bowls are delicious and easy to make, perfect for a weeknight dinner. It’s almost summer, and... Continue reading →

Roasted Tomato Jammy Egg Avocado Toast

by Andrea | Cooking with a Wallflower // May 22, 2019 // 7 Comments

Avocado toast topped with roasted tomatoes and jammy eggs. These roasted tomato jammy egg avocado toast is delicious and perfect for breakfast. Can you tell that I’m currently obsessed with jammy eggs? Continue reading →

Vietnamese Shredded Chicken Salad

by Andrea | Cooking with a Wallflower // April 3, 2019 // 3 Comments

Shredded chicken tossed with torn mint, red onions, and fried shallots. This Vietnamese shredded chicken salad is simple, delicious, and perfect as an appetizer or a light meal. I’m home from vacation for a few days now, and I wish... Continue reading →

Mixed Berry Smoothie Bowl

by Andrea | Cooking with a Wallflower // February 24, 2019 // 1 Comment

This post contains products provided by Degusta Box. Frozen mixed berries blended with frozen bananas and almond milk into a thick smoothie then topped with frozen fruits, peanut butter, and granola. This mixed berry smoothie bowl is delicious and filling,... Continue reading →

Sparkling Hibiscus Orange Soda

by Andrea | Cooking with a Wallflower // February 20, 2019 // 12 Comments

Hibiscus tea with freshly squeezed orange juice topped with club soda and crushed ice. This sparkling hibiscus orange soda is refreshing and delicious, perfect with brunch or for entertaining. Happy Wednesday! This past weekend my cousin turned 30 so we... Continue reading →

Cacio e Pepe wih Burst Tomatoes | Cooking with a Wallflower

Cacio e Pepe with Burst Tomatoes

by Andrea | Cooking with a Wallflower // October 7, 2018 // 9 Comments

Buttery parmesan and black pepper pasta tossed with burst tomatoes. This classic cacio e pepe with burst tomatoes is delicious, simple to make, and perfect for a weeknight dinner. The first few days of October have gone by so fast.... Continue reading →