Watermelon Gimlet

by Andrea | Cooking with a Wallflower // September 20, 2020 // 1 Comment

A summery cocktail composed of frozen watermelon puree, simple syrup, gin, and lime juice then topped with crushed ice and perilla leaves. This watermelon gimlet embodies the flavor of summer and is so refreshing. Celebrating the last of summer before... Continue reading →

Peach Blueberry Clafoutis

by Andrea | Cooking with a Wallflower // August 16, 2020 // 3 Comments

Peaches and blueberries set in a custardy pancake like batter. This peach blueberry clafoutis is perfect for a summer breakfast or dessert. Happy Sunday! We are in the middle of a heat wave right now. And it is soo hot.... Continue reading →

Blueberry Gin Mojito

by Andrea | Cooking with a Wallflower // August 2, 2020 // 1 Comment

This post is sponsored by Empress 1908. Smashed blueberries and mint leaves mixed with lime juice, sugar, and indigo gin in this delicious cocktail. This Blueberry Gin Mojito is refreshing and perfect for a warm summer day. Happy Sunday! I’m... Continue reading →

Blueberry Soft Serve

by Andrea | Cooking with a Wallflower // July 19, 2020 // 2 Comments

Frozen blueberries blended with condensed milk then refrozen until firm. This blueberry soft serve is simple, delicious, and so perfect for summer. Happy Sunday! It’s National Ice Cream Day, and I thought I would share with you an easy summer... Continue reading →

Sparkling Matcha Mimosa

by Andrea | Cooking with a Wallflower // July 15, 2020 // 2 Comments

Mimosas topped with a layer of matcha cold brew. This Sparkling Matcha Mimosa is a slight twist to a classic brunch favorite. Happy Wednesday! Continue reading →

Sparkling Butterfly Pea Flower Tea Lemonade

by Andrea | Cooking with a Wallflower // June 24, 2020 // 1 Comment

Lemonade topped with butterfly pea flower tea and sparkling water. This sparkling butterfly pea flower tea lemonade is simple, delicious, and perfect for summer. Happy Wednesday! It’s finally officially summer! Continue reading →

Pineapple Hibiscus Soda

by Andrea | Cooking with a Wallflower // March 18, 2020 // 8 Comments

Pineapple juice mixed with hibiscus tea then topped with club soda and crushed ice. This pineapple hibiscus soda is simple, easy to make, and perfect for warmer days. Happy Wednesday! I’m taking a moment to check in with you. Continue reading →

Strawberry Rosé Freezer Pops

by Andrea | Cooking with a Wallflower // October 6, 2019 // 2 Comments

Frozen strawberry blended with rosé wine then frozen into freezer pop pouches. These strawberry rosé freezer pops are perfect for San Francisco’s October summers. Happy Sunday! We’re almost a week into October and well into fall now. Buuut, if you live in... Continue reading →

Heirloom Tomato Soba Noodle Salad

by Andrea | Cooking with a Wallflower // September 30, 2019 // 6 Comments

Soba noodle tossed with heirloom tomatoes, mint leaves, spring mix salad, soft boiled eggs, then tossed in a garlic tamarind vinaigrette. This Heirloom Tomato Soba Noodle Salad is delicious, simple, and perfect for an early fall meal. Happy Monday! I... Continue reading →

Iced Strawberry Matcha Latte

by Andrea | Cooking with a Wallflower // September 25, 2019 // 2 Comments

Iced matcha latte sweetened with strawberry simple syrup. This iced strawberry matcha latte is perfect for the last of the summer heat. Have I ever mentioned that I have an obsession with milk tea? Continue reading →