Cacio e Pepe wih Burst Tomatoes | Cooking with a Wallflower

Cacio e Pepe with Burst Tomatoes

by Andrea | Cooking with a Wallflower // October 7, 2018 // 9 Comments

Buttery parmesan and black pepper pasta tossed with burst tomatoes. This classic cacio e pepe with burst tomatoes is delicious, simple to make, and perfect for a weeknight dinner. The first few days of October have gone by so fast.... Continue reading →

Cherry Caprese Crostini

by Andrea | Cooking with a Wallflower // September 10, 2018 // 2 Comments

Toasted ciabatta topped with fresh tomatoes, basil, and sweet cherries then drizzled with balsamic vinaigrette. These cherry caprese crostini are perfect for an appetizer or snack. Happy Monday! I hope you had a fantastic weekend filled with fun activities and... Continue reading →

Blueberry Pie

by Andrea | Cooking with a Wallflower // September 2, 2018 // 11 Comments

Fresh blueberries baked in a double crusted pie topped with coarse sugar. This blueberry pie is sweet and delicious, the perfect dessert for summer. Happy Sunday! I hope you’re enjoying your extended weekend. As you’re reading this, I’m actually in... Continue reading →

No Churn Blueberry Ice Cream

by Andrea | Cooking with a Wallflower // August 8, 2018 // 13 Comments

Creamy vanilla ice cream with swirls of blueberry in every single bite. This no churn blueberry ice cream is the ultimate summer dessert. I’m going to say it. I absolutely adore this blueberry ice cream. Borderline obsessed with it. If... Continue reading →

Sparkling Matcha Mint Lemonade

by Andrea | Cooking with a Wallflower // August 5, 2018 // No Comments

Lemonade with fresh mint and matcha powder topped with club soda and crushed ice. This sparkling matcha mint lemonade is super refreshing and easy to make. Happy Sunday! I hope you’re enjoying your weekend with lots of warmth and sunshine.... Continue reading →

Chipotle Ranch Chicken Pasta Salad

by Andrea | Cooking with a Wallflower // July 29, 2018 // 2 Comments

Pasta salad filled with shredded chipotle chicken, lettuce, grape tomatoes, and roasted vegetables. This chipotle ranch chicken pasta salad is delicious, easy to make, and perfect for summer picnics. Happy Sunday! I hope you had a great weekend! I’ve been... Continue reading →

Blueberry Hibiscus Iced Tea

by Andrea | Cooking with a Wallflower // July 25, 2018 // 8 Comments

Hibiscus tea sweetened with blueberry simple syrup then topped with fresh blueberries and crushed ice. This blueberry hibiscus iced tea is simple yet refreshing, perfect for hot summer days. Over the weekend, I was in Sacramento for the California State... Continue reading →

Braspberry Layered Chia Pudding

by Andrea | Cooking with a Wallflower // July 15, 2018 // 5 Comments

Blueberries and raspberries blended with frozen bananas until creamy served over overnight chia pudding. This braspberry layered chia pudding is delicious and refreshing, perfect for warm summer days. Happy Sunday! I’m hoping you’re enjoying your summer days. It’s been so... Continue reading →

Blueberry Lemonade

by Andrea | Cooking with a Wallflower // July 11, 2018 // 9 Comments

Lemonade sweetened with blueberry simple syrup. This blueberry lemonade is so refreshing and one of my new summer favorites. Another half week has gone by and it’s already the middle of July. Time seems to slip by so fast lately.... Continue reading →

Blueberries and Cream Steel Cut Oatmeal

by Andrea | Cooking with a Wallflower // July 3, 2018 // 15 Comments

Creamy steel cut oatmeal with swirls of blueberry jam in every bite. This blueberries and cream steel cut oatmeal is so delicious and the perfect breakfast for summer. Just one more day until the 4th of July! Do you have plans... Continue reading →