Strawberry Rosé Freezer Pops

by Andrea | Cooking with a Wallflower // October 6, 2019 // 2 Comments

Frozen strawberry blended with rosé wine then frozen into freezer pop pouches. These strawberry rosé freezer pops are perfect for San Francisco’s October summers. Happy Sunday! We’re almost a week into October and well into fall now. Buuut, if you live in... Continue reading →

Heirloom Tomato Soba Noodle Salad

by Andrea | Cooking with a Wallflower // September 30, 2019 // 6 Comments

Soba noodle tossed with heirloom tomatoes, mint leaves, spring mix salad, soft boiled eggs, then tossed in a garlic tamarind vinaigrette. This Heirloom Tomato Soba Noodle Salad is delicious, simple, and perfect for an early fall meal. Happy Monday! I... Continue reading →

Iced Strawberry Matcha Latte

by Andrea | Cooking with a Wallflower // September 25, 2019 // 2 Comments

Iced matcha latte sweetened with strawberry simple syrup. This iced strawberry matcha latte is perfect for the last of the summer heat. Have I ever mentioned that I have an obsession with milk tea? Continue reading →

Peach Jam Burrata Toast

by Andrea | Cooking with a Wallflower // September 1, 2019 // 5 Comments

Warm toasted slices of bread topped with peach jam and fresh burrata. This peach jam burrata toast is delicious and easy to make, perfect for an end of the summer treat. Happy first day of September! I can’t believe that... Continue reading →

Watermelon Mint Lemonade

by Andrea | Cooking with a Wallflower // August 28, 2019 // 4 Comments

Frozen watermelon blended with freshly squeezed lemon juice and mint simple syrup. This watermelon mint lemonade is refreshing and perfect for the summer heat. The last few days of August! And I’m savoring every last moment. But at the same... Continue reading →

Heirloom Tomato Burrata Salad

by Andrea | Cooking with a Wallflower // August 25, 2019 // 18 Comments

Heirloom tomatoes, burrata, basil, and corn tossed in olive oil, flaky salt, and freshly ground pepper. This heirloom tomato burrata salad is simple, delicious, and embodies all the flavors of summer. Happy Sunday! It’s been such a long work week... Continue reading →

Blueberry Swirled Overnight Oats

by Andrea | Cooking with a Wallflower // August 18, 2019 // 13 Comments

Old fashioned oats and chia seeds soaked in almond milk overnight with swirls of blueberry jam. This blueberry swirled overnight oats are delicious and perfect for warm summer mornings. Happy Sunday! Is it odd to say that I’ve been looking... Continue reading →

No Churn Strawberry Mint Ice Cream

by Andrea | Cooking with a Wallflower // August 11, 2019 // 9 Comments

No churn ice cream filled with swirls of strawberries and a hint of mint. This no churn strawberry mint ice cream is the perfect summer dessert. Happy Sunday! This past weekend has been filled with events. My youngest sister Victoria... Continue reading →

Caprese Pasta Salad

by Andrea | Cooking with a Wallflower // August 7, 2019 // 15 Comments

Pasta tossed in a balsamic dressing with sweet tomatoes, fresh basil, and creamy burrata. This caprese pasta salad is simple, delicious, and the perfect meal for summer. It’s been days since we were at the Backstreet Boys concert, and I... Continue reading →

Strawberry Elderflower Frosé

by Andrea | Cooking with a Wallflower // August 4, 2019 // 7 Comments

Frozen strawberries blended with elderflower syrup and rosé wine until it becomes a slushie. This strawberry elderflower frosé is the perfect frozen summer cocktail. Happy Sunday! Soo…. guess what my sisters and I are doing tonight? We’re going to see the Backstreet... Continue reading →