Salted Caramel Apple Turnovers

by Andrea | Cooking with a Wallflower // January 16, 2019 // 8 Comments

Puff pastries filled with cinnamon apples then drizzled with salted caramel. These salted caramel apple turnovers are simple to make and delicious. The heavy rain falls steadily outside. The strong wind howls and rattles the windows. It’s definitely winter in... Continue reading →

Pumpkin Spice Latte

by Andrea | Cooking with a Wallflower // November 29, 2018 // 6 Comments

Strong coffee brewed with almond milk, pumpkin puree, pumpkin spice then sweetened with maple syrup. This pumpkin spice latte is easy to make and a great pick me up for both fall and winter. Happy Thursday! I have one last... Continue reading →

Leftover Turkey Pot Pie

by Andrea | Cooking with a Wallflower // November 23, 2018 // 2 Comments

A double crusted lattice pot pie filled with leftover turkey and vegetables. This leftover turkey pot pie is the perfect comfort food for cold days. Happy Friday! I hope you had a wonderful Thanksgiving filled with lots of good food.... Continue reading →

Leftover Turkey Bacon Egg Breakfast Biscuit Sandwiches

by Andrea | Cooking with a Wallflower // November 21, 2018 // 5 Comments

syLeftover turkey, crispy bacon, scrambled eggs, roasted mushrooms and onions served in bacon cheddar biscuits. These leftover turkey bacon egg breakfast biscuit sandwiches are so delicious and the perfect way to use up your Thanksgiving leftovers. Happy Thanksgiving Eve! Just... Continue reading →

Pumpkin Spice Rice Crispy Treats

by Andrea | Cooking with a Wallflower // November 20, 2018 // 7 Comments

Rice crispy cereal and melted marshmallow with pumpkin spice in every bite. These pumpkin spice rice crispy treats are super easy to make and perfect as a fall dessert. One last fall treat before Thanksgiving! I can’t believe that we’re... Continue reading →

Sparkling Pomegranate Raspberry Lemonade Vodka Soda

by Andrea | Cooking with a Wallflower // November 19, 2018 // 2 Comments

“This post is sponsored by The Coca Cola Company. All thoughts and opinions are my own.” Pomegranate juice and vodka shaken then topped with DASANI® Sparkling Raspberry Lemonade, crushed ice, pomegranate seeds, and fresh mint leaves. This sparkling Pomegranate Raspberry Lemonade... Continue reading →

Bacon Cheddar Biscuits

by Andrea | Cooking with a Wallflower // November 15, 2018 // 19 Comments

Buttery biscuits filled with melted cheddar and pieces of crispy bacon. These bacon cheddar biscuits are delicious and perfect as sides. Happy Thursday! Just one more week until it’s Thanksgiving! I’m sooo excited. Can you tell? Continue reading →

Mashed Garlic Potato with Chipotle Butter | Cooking with a Wallflower

Mashed Garlic Potatoes with Chipotle Butter

by Andrea | Cooking with a Wallflower // November 13, 2018 // 6 Comments

Garlicky mashed potatoes drizzled with slightly spicy chipotle butter. This mashed garlic potato with chipotle butter is simple to make and perfect as a Thanksgiving side. Counting down the days until Thanksgiving. Which means it’s time for Thanksgiving sides. My... Continue reading →

Honey Apple Pie

by Andrea | Cooking with a Wallflower // November 7, 2018 // 15 Comments

A double crusted lattice pie filled with sweet crisp slices of apples and caramelized honey. This honey apple pie is the perfect dessert for autumn. Happy Wednesday! Have you noticed that Thanksgiving arrives earlier this year? Just a little over... Continue reading →

Pumpkin Spice Overnight Oats

by Andrea | Cooking with a Wallflower // October 31, 2018 // 14 Comments

Old fashioned oats soaked in almond milk with pumpkin puree, pumpkin spice, and maple syrup. This fall flavored pumpkin spice overnight oats is delicious and perfect for breakfast on the go. Happy Halloween! Are you guys going out for Halloween?... Continue reading →