Dirty Matcha Oatmeal Latte

by Andrea | Cooking with a Wallflower // December 12, 2018 // No Comments

Strong coffee poured over creamy matcha latte with oatmeal. This dirty matcha oatmeal latte is simple to make, delicious, and the perfect pick me up during cold winter days. I’m starting to count down the days until Christmas. Over the... Continue reading →

$Tex-Mex Chicken Soup | Cooking with a Wallflower$

Tex-Mex Chicken Soup

by Andrea | Cooking with a Wallflower // December 2, 2018 // 4 Comments

Tomato based soup filled with shredded chicken, black beans, corn, and a hint of refreshing lime. This Tex-Mex Chicken Soup is simple to make and cozy enough to chase off the winter cold. Happy December! I’m soo excited for the... Continue reading →

Pumpkin Spice Overnight Oats

by Andrea | Cooking with a Wallflower // October 31, 2018 // 14 Comments

Old fashioned oats soaked in almond milk with pumpkin puree, pumpkin spice, and maple syrup. This fall flavored pumpkin spice overnight oats is delicious and perfect for breakfast on the go. Happy Halloween! Are you guys going out for Halloween?... Continue reading →

Garlic Shrimp and Crispy Brussels Sprouts Grain Bowl

by Andrea | Cooking with a Wallflower // October 17, 2018 // 8 Comments

Mixed grains topped with garlic shrimp, crispy brussels sprouts, dried cranberries, pomegranate arils, and crunchy chickpeas then drizzled with maple balsamic vinaigrette. This garlic shrimp and crispy brussels sprouts grain bowl is delicious, simple to make, and perfect for a... Continue reading →

Roasted Maple Butternut Squash and Garlic Mushroom Pizza

by Andrea | Cooking with a Wallflower // October 14, 2018 // 13 Comments

A homemade or store bought pizza crust topped with melted mozzarella cheese, roasted maple butternut squash, garlic mushrooms, and garnished with a handful of microgreens or frisee. This fall inspired roasted maple butternut squash and garlic mushroom pizza is delicious... Continue reading →

Cacio e Pepe wih Burst Tomatoes | Cooking with a Wallflower

Cacio e Pepe with Burst Tomatoes

by Andrea | Cooking with a Wallflower // October 7, 2018 // 9 Comments

Buttery parmesan and black pepper pasta tossed with burst tomatoes. This classic cacio e pepe with burst tomatoes is delicious, simple to make, and perfect for a weeknight dinner. The first few days of October have gone by so fast.... Continue reading →

Mint Mojito Latte

by Andrea | Cooking with a Wallflower // September 17, 2018 // 11 Comments

Mint steeped in almond milk and sweetened with maple syrup then topped with strongly brewed coffee. This mint mojito latte is refreshing and perfect for your morning pick me up. Happy Monday! I hope you had a great weekend! Mine... Continue reading →

Braspberry Layered Chia Pudding

by Andrea | Cooking with a Wallflower // July 15, 2018 // 5 Comments

Blueberries and raspberries blended with frozen bananas until creamy served over overnight chia pudding. This braspberry layered chia pudding is delicious and refreshing, perfect for warm summer days. Happy Sunday! I’m hoping you’re enjoying your summer days. It’s been so... Continue reading →

Blueberry Lemonade

by Andrea | Cooking with a Wallflower // July 11, 2018 // 9 Comments

Lemonade sweetened with blueberry simple syrup. This blueberry lemonade is so refreshing and one of my new summer favorites. Another half week has gone by and it’s already the middle of July. Time seems to slip by so fast lately.... Continue reading →

Blueberries and Cream Steel Cut Oatmeal

by Andrea | Cooking with a Wallflower // July 3, 2018 // 15 Comments

Creamy steel cut oatmeal with swirls of blueberry jam in every bite. This blueberries and cream steel cut oatmeal is so delicious and the perfect breakfast for summer. Just one more day until the 4th of July! Do you have plans... Continue reading →