Vietnamese Style Tuna Banh Mi

by Andrea | Cooking with a Wallflower // January 13, 2021 // No Comments

Soft French rolls filled with seasoned tuna, shredded carrots, sliced cucumbers, jalapenos, and cilantro. These Vietnamese style tuna banh mi are simple, delicious, and perfect for pantry cooking. Vietnamese sandwiches were a staple in our house growing up. Continue reading →

Honey Garlic Shrimp Farro Bowl with Maple Balsamic Vinaigrette

by Andrea | Cooking with a Wallflower // November 11, 2020 // 2 Comments

Farro topped with honey garlic shrimp, roasted veggies, and fresh herbs then drizzled with maple balsamic vinaigrette. This honey garlic shrimp farro bowl with maple balsamic vinaigrette is delicious and perfect for a meal any night of the week. Continue reading →

Acai Layered Chia Pudding

by Andrea | Cooking with a Wallflower // September 30, 2020 // 1 Comment

Overnight vanilla chia pudding topped with frozen acai smoothie. This refreshing acai layered chia pudding is delicious and perfect for a warm day. We’re in the middle of a heat wave. Continue reading →

Honey Chipotle Shrimp Zucchini Noodles with Fajita Vegetables

by Andrea | Cooking with a Wallflower // August 24, 2020 // 3 Comments

This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #HeartHealthyMazola Shrimp marinaded with honey and chipotle peppers in adobo sauce served with zucchini noodles and fajita seasoned roasted vegetables. This honey chipotle shrimp... Continue reading →

Blueberry Soft Serve

by Andrea | Cooking with a Wallflower // July 19, 2020 // 2 Comments

Frozen blueberries blended with condensed milk then refrozen until firm. This blueberry soft serve is simple, delicious, and so perfect for summer. Happy Sunday! It’s National Ice Cream Day, and I thought I would share with you an easy summer... Continue reading →

Sparkling Matcha Mimosa

by Andrea | Cooking with a Wallflower // July 15, 2020 // 2 Comments

Mimosas topped with a layer of matcha cold brew. This Sparkling Matcha Mimosa is a slight twist to a classic brunch favorite. Happy Wednesday! Continue reading →

Baked Salmon Teriyaki with Vegetables

by Andrea | Cooking with a Wallflower // July 12, 2020 // 2 Comments

Baked salmon marinaded then topped with teriyaki sauce and served with rice. This baked salmon teriyaki is simple, delicious, and perfect for a weeknight dinner. Happy Sunday! Continue reading →

Sparkling Butterfly Pea Flower Tea Lemonade

by Andrea | Cooking with a Wallflower // June 24, 2020 // 1 Comment

Lemonade topped with butterfly pea flower tea and sparkling water. This sparkling butterfly pea flower tea lemonade is simple, delicious, and perfect for summer. Happy Wednesday! It’s finally officially summer! Continue reading →

Mushroom Miso Soup

by Andrea | Cooking with a Wallflower // May 13, 2020 // 8 Comments

Simple yet savory miso soup cooked with seaweed, tofu, and mushrooms. This mushroom miso soup is simple, delicious and comforting. Happy Wednesday! I hope you’ve had a wonderful few days since we last chatted! Continue reading →

Gochujang Cucumbers

by Andrea | Cooking with a Wallflower // April 8, 2020 // 14 Comments

Thinly sliced cucumber tossed in a sweet and spicy gochujang sauce. This gochujang cucumbers are simple, delicious, and the perfect pantry side dish. Happy Wednesday! I thought we could keep it simple today with these gochujang cucumbers. Continue reading →