Honey Chipotle Shrimp Zucchini Noodles with Fajita Vegetables

by Andrea | Cooking with a Wallflower // August 24, 2020 // 1 Comment

This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #HeartHealthyMazola Shrimp marinaded with honey and chipotle peppers in adobo sauce served with zucchini noodles and fajita seasoned roasted vegetables. This honey chipotle shrimp... Continue reading →

Blueberry Soft Serve

by Andrea | Cooking with a Wallflower // July 19, 2020 // 2 Comments

Frozen blueberries blended with condensed milk then refrozen until firm. This blueberry soft serve is simple, delicious, and so perfect for summer. Happy Sunday! It’s National Ice Cream Day, and I thought I would share with you an easy summer... Continue reading →

Sparkling Matcha Mimosa

by Andrea | Cooking with a Wallflower // July 15, 2020 // 2 Comments

Mimosas topped with a layer of matcha cold brew. This Sparkling Matcha Mimosa is a slight twist to a classic brunch favorite. Happy Wednesday! Continue reading →

Baked Salmon Teriyaki with Vegetables

by Andrea | Cooking with a Wallflower // July 12, 2020 // 2 Comments

Baked salmon marinaded then topped with teriyaki sauce and served with rice. This baked salmon teriyaki is simple, delicious, and perfect for a weeknight dinner. Happy Sunday! Continue reading →

Sparkling Butterfly Pea Flower Tea Lemonade

by Andrea | Cooking with a Wallflower // June 24, 2020 // 1 Comment

Lemonade topped with butterfly pea flower tea and sparkling water. This sparkling butterfly pea flower tea lemonade is simple, delicious, and perfect for summer. Happy Wednesday! It’s finally officially summer! Continue reading →

Mushroom Miso Soup

by Andrea | Cooking with a Wallflower // May 13, 2020 // 8 Comments

Simple yet savory miso soup cooked with seaweed, tofu, and mushrooms. This mushroom miso soup is simple, delicious and comforting. Happy Wednesday! I hope you’ve had a wonderful few days since we last chatted! Continue reading →

Gochujang Cucumbers

by Andrea | Cooking with a Wallflower // April 8, 2020 // 10 Comments

Thinly sliced cucumber tossed in a sweet and spicy gochujang sauce. This gochujang cucumbers are simple, delicious, and the perfect pantry side dish. Happy Wednesday! I thought we could keep it simple today with these gochujang cucumbers. Continue reading →

Chocolate Chunk Banana Bread

by Andrea | Cooking with a Wallflower // April 5, 2020 // 10 Comments

Banana bread filled with chunks of melted chocolate and a hint of cinnamon in every bite. This chocolate chunk banana bread is easy to make, delicious, and perfect for using up pantry ingredients. Happy Sunday! Continue reading →

Pineapple Hibiscus Soda

by Andrea | Cooking with a Wallflower // March 18, 2020 // 8 Comments

Pineapple juice mixed with hibiscus tea then topped with club soda and crushed ice. This pineapple hibiscus soda is simple, easy to make, and perfect for warmer days. Happy Wednesday! I’m taking a moment to check in with you. Continue reading →

Grapefruit Mint Soda

by Andrea | Cooking with a Wallflower // March 11, 2020 // 8 Comments

Grapefruit juice with fresh mint leaves topped with club soda. This grapefruit mint soda is super refreshing, perfect for gatherings. Continue reading →