Pineapple Hibiscus Soda

by Andrea | Cooking with a Wallflower // March 18, 2020 // 8 Comments

Pineapple juice mixed with hibiscus tea then topped with club soda and crushed ice. This pineapple hibiscus soda is simple, easy to make, and perfect for warmer days. Happy Wednesday! I’m taking a moment to check in with you. Continue reading →

Grapefruit Mint Soda

by Andrea | Cooking with a Wallflower // March 11, 2020 // 8 Comments

Grapefruit juice with fresh mint leaves topped with club soda. This grapefruit mint soda is super refreshing, perfect for gatherings. Continue reading →

Garlic Mushroom Pappardelle

by Andrea | Cooking with a Wallflower // January 29, 2020 // 7 Comments

Pappardelle tossed in a super garlicky mushroom marinara sauce. This garlic mushroom pappardelle is simple, delicious, and great for a weeknight dinner. It’s a pasta kind of day. Continue reading →

Chicken Noodle Soup

by Andrea | Cooking with a Wallflower // January 8, 2020 // 5 Comments

Warm comforting soup filled with shredded chicken, noodles, and vegetables. This classic chicken noodle soup is perfect for chasing away the winter cold. It’s the first full week of January! And it is probably the hardest week of the year.... Continue reading →

Heirloom Tomato Soba Noodle Salad

by Andrea | Cooking with a Wallflower // September 30, 2019 // 6 Comments

Soba noodle tossed with heirloom tomatoes, mint leaves, spring mix salad, soft boiled eggs, then tossed in a garlic tamarind vinaigrette. This Heirloom Tomato Soba Noodle Salad is delicious, simple, and perfect for an early fall meal. Happy Monday! I... Continue reading →

Watermelon Granita

by Andrea | Cooking with a Wallflower // September 15, 2019 // 3 Comments

Frozen watermelon blended with coconut water and elderflower syrup. This simple watermelon granita is super refreshing and perfect for a late summer dessert. Happy Sunday! Continue reading →

Watermelon Mint Lemonade

by Andrea | Cooking with a Wallflower // August 28, 2019 // 4 Comments

Frozen watermelon blended with freshly squeezed lemon juice and mint simple syrup. This watermelon mint lemonade is refreshing and perfect for the summer heat. The last few days of August! And I’m savoring every last moment. But at the same... Continue reading →

Heirloom Tomato Burrata Salad

by Andrea | Cooking with a Wallflower // August 25, 2019 // 18 Comments

Heirloom tomatoes, burrata, basil, and corn tossed in olive oil, flaky salt, and freshly ground pepper. This heirloom tomato burrata salad is simple, delicious, and embodies all the flavors of summer. Happy Sunday! It’s been such a long work week... Continue reading →

Korean Style Kimchi Soba Noodles

by Andrea | Cooking with a Wallflower // June 9, 2019 // 6 Comments

Soba noodles tossed with kimchi, cucumbers and Korean style gochujang sauce then topped with fresh mint. This Korean style kimchi soba noodle is simple, delicious, and perfect for a weeknight dinner. Happy Sunday! It’s been such a nice weekend with... Continue reading →

Maple Tamarind Salmon Spring Roll Bowls

by Andrea | Cooking with a Wallflower // May 29, 2019 // 9 Comments

Spring roll bowl filled with vermicelli noodles and mixed greens, then topped with a baked maple tamarind salmon. These maple tamarind salmon spring roll bowls are delicious and easy to make, perfect for a weeknight dinner. It’s almost summer, and... Continue reading →