Avocado Corn Caprese Salad

by Andrea| Cooking with a Wallflower // May 23, 2018 // 8 Comments

Sliced tomatoes, fresh basil, fresh mozzarella, avocado, and corn tossed in a honey balsamic vinaigrette. This avocado corn caprese salad is so delicious and refreshing. Oh, I can’t believe that it’s Memorial Day weekend in just a couple days. I... Continue reading →

Chicken Spring Rolls with Tamarind Sesame Vinaigrette

by Andrea| Cooking with a Wallflower // January 9, 2018 // 9 Comments

This post is sponsored by Foster Farms®. All opinions are my own. Spring rolls filled with shredded chicken, lettuce, vermicelli, carrots, mint, and basil then served with a citrusy tamarind sesame vinaigrette. These chicken spring rolls with tamarind sesame vinaigrette... Continue reading →

Chicken Vegetable Quinoa Soup

by Andrea| Cooking with a Wallflower // January 3, 2018 // 22 Comments

Warm comforting soup filled with shredded chicken, vegetables, and quinoa. This chicken vegetable quinoa soup is perfect for staying warm during the winter. Have I mentioned that I’m not really good with the cold? I sleep with the heater on... Continue reading →

Creamy Pumpkin Maple Steel Cut Oatmeal

by Andrea| Cooking with a Wallflower // November 13, 2017 // 25 Comments

Steel cut oatmeal cooked with pumpkin puree and sweetened with maple syrup. This creamy pumpkin maple steel cut oatmeal is the perfect fall breakfast. You guys! Only another week and a half until Thanksgiving. I’m part excited, part sad, and... Continue reading →

Pan Seared Padron Peppers with Honey Soy Sesame Dipping Sauce

by Andrea| Cooking with a Wallflower // October 4, 2017 // 8 Comments

Padron peppers pan seared and served with a honey sesame soy dipping sauce. These pan seared padron peppers with honey soy sesame dipping sauce is perfect as an appetizer or as a side. Happy October! The weather has been amazing... Continue reading →

Autumn Apple Salad with Maple Balsamic Vinaigrette

by Andrea| Cooking with a Wallflower // September 28, 2017 // 26 Comments

Spring mix salad tossed with thinly sliced apples, chopped tomatoes, almonds, and maple balsamic vinaigrette. This autumn apple salad with maple balsamic vinaigrette is perfect for the early fall heat. It’s the first week of fall, but it feels like... Continue reading →

Honey Fig Burrata Toast

by Andrea| Cooking with a Wallflower // September 20, 2017 // 17 Comments

Warm toast topped with creamy burrata, fresh figs, roasted almonds, and a drizzle of honey. This honey fig burrata toast is simple yet delicious. Just a couple more days, and it’ll officially be fall. I’m so excited. There are so... Continue reading →

Roasted Honey Sesame Brussels Sprouts

by Andrea| Cooking with a Wallflower // September 18, 2017 // 21 Comments

Brussels sprouts tossed in honey, sesame oil, and soy sauce then roasted. These roasted honey sesame Brussels sprouts are so delicious and great as a side. Happy Monday! I hope you had a great weekend! It was the last weekend... Continue reading →

Spicy Thai Chili Tuna Poke Bowl

by Andrea| Cooking with a Wallflower // September 12, 2017 // 7 Comments

This post is sponsored by Bumble Bee® Seasoned Tuna Pouch with Spoon. Spicy Thai chili tuna served with rice, cucumber, avocado, edamame, and corn. This spicy Thai chili tuna poke bowl is delicious and perfect for a weeknight meal. With... Continue reading →

Tuscan Tomato Basil and Bread Soup

by Andrea| Cooking with a Wallflower // September 5, 2017 // 38 Comments

Ripe tomatoes cooked with basil and day old bread in a deliciously rustic late summer soup. This Tuscan Tomato Basil and Bread Soup is easy to make and perfect for a weeknight dinner. Happy Tuesday! I hope you had a... Continue reading →