Vietnamese Shredded Chicken Salad

by Andrea | Cooking with a Wallflower // April 3, 2019 // No Comments

Shredded chicken tossed with torn mint, red onions, and fried shallots. This Vietnamese shredded chicken salad is simple, delicious, and perfect as an appetizer or a light meal. I’m home from vacation for a few days now, and I wish... Continue reading →

Bacon Cheddar Biscuits

by Andrea | Cooking with a Wallflower // November 15, 2018 // 19 Comments

Buttery biscuits filled with melted cheddar and pieces of crispy bacon. These bacon cheddar biscuits are delicious and perfect as sides. Happy Thursday! Just one more week until it’s Thanksgiving! I’m sooo excited. Can you tell? Continue reading →

Mashed Garlic Potato with Chipotle Butter | Cooking with a Wallflower

Mashed Garlic Potatoes with Chipotle Butter

by Andrea | Cooking with a Wallflower // November 13, 2018 // 6 Comments

Garlicky mashed potatoes drizzled with slightly spicy chipotle butter. This mashed garlic potato with chipotle butter is simple to make and perfect as a Thanksgiving side. Counting down the days until Thanksgiving. Which means it’s time for Thanksgiving sides. My... Continue reading →

Parmesan Bacon Twists

by Andrea | Cooking with a Wallflower // June 13, 2018 // 16 Comments

Puff pastry twisted with strips of bacon and topped with shredded parmesan cheese. These parmesan bacon twists are soo delicious and simple to make and just perfect for serving as appetizers for your summer parties. It’s that time of year!... Continue reading →

Creamy Green Bean Casserole with Bacon and Mushrooms

by Andrea | Cooking with a Wallflower // November 9, 2017 // 14 Comments

Green beans, or haricot vert, in a creamy mushroom bacon sauce topped with crispy fried onions. This creamy green bean casserole with bacon and mushrooms is delicious and perfect as a side. You guys, just two more weeks until Thanksgiving!... Continue reading →

Roasted Garlic Brussels Sprouts with Bacon

by Andrea | Cooking with a Wallflower // November 7, 2017 // 22 Comments

Brussels sprouts tossed with creole seasoning then roasted with bacon and garlic. These roasted garlic brussels sprouts with bacon are soo delicious and perfect as a side. I’m soo excited that Thanksgiving is just around the corner! I’ve been planning... Continue reading →

Cast Iron Skillet Honey Maple Cornbread

by Andrea | Cooking with a Wallflower // November 1, 2017 // 15 Comments

**This post is sponsored by Del Monte®. All thoughts and opinions are my own. Classic cornbread filled with whole corn kernels and slightly sweetened with maple and honey. This cast iron skillet honey maple cornbread is delicious and easy to... Continue reading →

Pan Seared Padron Peppers with Honey Soy Sesame Dipping Sauce

by Andrea | Cooking with a Wallflower // October 4, 2017 // 8 Comments

Padron peppers pan seared and served with a honey sesame soy dipping sauce. These pan seared padron peppers with honey soy sesame dipping sauce is perfect as an appetizer or as a side. Happy October! The weather has been amazing... Continue reading →

Roasted Honey Sesame Brussels Sprouts

by Andrea | Cooking with a Wallflower // September 18, 2017 // 21 Comments

Brussels sprouts tossed in honey, sesame oil, and soy sauce then roasted. These roasted honey sesame Brussels sprouts are so delicious and great as a side. Happy Monday! I hope you had a great weekend! It was the last weekend... Continue reading →

Roasted Garlic Creole Asparagus

by Andrea | Cooking with a Wallflower // June 26, 2017 // 20 Comments

Tender asparagus tossed in olive oil and creole seasoning, roasted with minced garlic, and topped with sliced almonds. This roasted garlic creole asparagus is delicious and perfect as a summer side dish. Happy Monday! There’s only a week left until... Continue reading →