Leftover Turkey Congee

by Andrea | Cooking with a Wallflower // November 24, 2020 // No Comments

Short grained rice cooked in flavorful turkey broth then served with leftover shredded turkey and toppings. This leftover turkey congee is the perfect comfort food after the holidays. Only a couple more days left until Thanksgiving! Continue reading →

Spicy Peanut Sauce Noodles

by Andrea | Cooking with a Wallflower // September 23, 2020 // 2 Comments

Rice noodles tossed with spinach and red bell pepper in a savory peanut sauce. These simple to make yet delicious spicy peanut sauce noodles are perfect for a quick meal any night of the week. Some days we’re all in... Continue reading →

Korean Style Oven Fried Popcorn Chicken

by Andrea | Cooking with a Wallflower // July 26, 2020 // 5 Comments

Bite size chicken coated in a cornflake mixture then baked until crispy. Tossed in a sweet and spicy sauce, this Korean Style Oven Fried Popcorn Chicken is delicious and perfect as an appetizer or a snack. It’s time for popcorn... Continue reading →

Baked Salmon Teriyaki with Vegetables

by Andrea | Cooking with a Wallflower // July 12, 2020 // 2 Comments

Baked salmon marinaded then topped with teriyaki sauce and served with rice. This baked salmon teriyaki is simple, delicious, and perfect for a weeknight dinner. Happy Sunday! Continue reading →

Furikake Buttermilk Biscuits

by Andrea | Cooking with a Wallflower // June 14, 2020 // No Comments

Layers of flaky buttermilk biscuits seasoned with furikake seasoning. These savory furikake buttermilk biscuits are buttery, flaky, and so delicious. Happy Sunday! Continue reading →

Kimchi Spam Fried Rice

by Andrea | Cooking with a Wallflower // May 31, 2020 // 2 Comments

Fried rice with kimchi, onions, garlic, and diced spam topped with a fried egg. This kimchi spam fried rice is simple, delicious, and perfect for pantry cooking. Happy Sunday! Continue reading →

Silken Tofu Pudding with Ginger Syrup

by Andrea | Cooking with a Wallflower // May 27, 2020 // 4 Comments

Silken tofu warmed then drizzled with a gingery simple syrup. This silken tofu pudding with ginger syrup is delicious, simple to make, and perfect for a light dessert. It’s the middle of the week again, and I’m ready to share... Continue reading →

Salted Caramel Matcha Latte

by Andrea | Cooking with a Wallflower // May 20, 2020 // 9 Comments

Iced milk topped with a matcha cold brew and a drizzle of salted caramel. This salted caramel matcha latte is simple, delicious, and refreshing. Happy Wednesday! I hope you’re in the mood for a treat today. Continue reading →

Mushroom Miso Soup

by Andrea | Cooking with a Wallflower // May 13, 2020 // 8 Comments

Simple yet savory miso soup cooked with seaweed, tofu, and mushrooms. This mushroom miso soup is simple, delicious and comforting. Happy Wednesday! I hope you’ve had a wonderful few days since we last chatted! Continue reading →

Brown Sugar Jasmine Oolong Milk Tea

by Andrea | Cooking with a Wallflower // May 6, 2020 // 6 Comments

Jasmine oolong milk tea sweetened with a thick simple brown sugar syrup. This brown sugar jasmine oolong milk tea is simple to make and perfect for milk tea cravings. Happy Wednesday! I’m bringing you another treat for your midweek pick... Continue reading →