Spicy Cold Sesame Noodles with Cucumbers and Fresh Herbs | Cooking with a Wallflower

Spicy Sesame Cold Noodles with Cucumbers and Fresh Herbs

by Andrea | Cooking with a Wallflower // September 8, 2021 // 1 Comment

Egg noodles tossed with thinly sliced cucumbers, bean sprouts, and fresh herbs in a spicy and flavorful sesame sauce. This spicy cold sesame noodles with cucumber and fresh herbs are simple to make and perfect for a weeknight meal. I... Continue reading →

Tomato Egg Rice

by Andrea | Cooking with a Wallflower // July 11, 2021 // 2 Comments

Fresh tomatoes cooked with soft scrambled eggs until silky and jam like then served with a side of rice. This tomato egg rice is a classic favorite and super simple to make too. Happy Sunday! Continue reading →

Shrimp Vegetable Yakiudon

by Andrea | Cooking with a Wallflower // June 20, 2021 // 1 Comment

Udon noodles stir fry with vegetables and shrimp in a savory sauce. This shrimp vegetable yakiudon is simple, delicious, and perfect for a weeknight meal. Happy Father’s Day! Continue reading →

Korean Style Corn Cheese

by Andrea | Cooking with a Wallflower // May 26, 2021 // 5 Comments

Sweet corn and red bell pepper tossed in mayonnaise and butter with a pinch of salt then topped with mozzarella cheese. This Korean Style Corn Cheese is simple, delicious, and a great side for any dish. Happy Wednesday! Continue reading →

Soba Noodle Vegetable Stir Fry

by Andrea | Cooking with a Wallflower // May 16, 2021 // 2 Comments

Soba noodle tossed with veggies and a sweet and savory sauce. This soba noodle vegetable stir fry is simple, delicious, and a great option for a weeknight dinner. Happy Sunday!! Continue reading →

Korean Style Spicy Vegetable Tofu Soup

by Andrea | Cooking with a Wallflower // May 12, 2021 // No Comments

Korean style spicy tofu soup filled with assorts of vegetables and mushrooms. This Korean Style Spicy Vegetable Tofu Soup is simple yet packed full of flavor, perfect for a weeknight meal, especially when served with rice and side dishes. Continue reading →

Vietnamese Style Tuna Banh Mi

by Andrea | Cooking with a Wallflower // January 13, 2021 // No Comments

Soft French rolls filled with seasoned tuna, shredded carrots, sliced cucumbers, jalapenos, and cilantro. These Vietnamese style tuna banh mi are simple, delicious, and perfect for pantry cooking. Vietnamese sandwiches were a staple in our house growing up. Continue reading →

Japanese Chicken Curry Udon Noodle Soup

by Andrea | Cooking with a Wallflower // January 10, 2021 // No Comments

Comforting udon noodle soup in a savory curry broth with shredded chicken, mushrooms, and fried tofu. This Japanese chicken curry udon noodle soup is simple, delicious, and perfect for a cold winter day. Some days, I’m just in need of... Continue reading →

Korean Style Spicy Soft Tofu Stew

by Andrea | Cooking with a Wallflower // January 3, 2021 // No Comments

Silken tofu cooked with mushrooms in a spicy broth. This Korean Style Spicy Soft Tofu Stew is a classic at Korean restaurants and so comforting on a cold day. Happy Sunday! Continue reading →

Leftover Turkey Congee

by Andrea | Cooking with a Wallflower // November 24, 2020 // No Comments

Short grained rice cooked in flavorful turkey broth then served with leftover shredded turkey and toppings. This leftover turkey congee is the perfect comfort food after the holidays. Only a couple more days left until Thanksgiving! Continue reading →