Mushroom Kimchi Fried Rice

by Andrea | Cooking with a Wallflower // April 29, 2018 // 14 Comments

Leftover rice cooked with kimchi and mushrooms. This mushroom kimchi fried rice is a slight twist to the Korean classic and soo delicious. Happy Sunday! I love that it finally feels like spring, but I’ve been sick the past week... Continue reading →

Thai Shrimp Tom Yum Ramen

by Andrea | Cooking with a Wallflower // March 1, 2018 // 15 Comments

Thai hot and sour soup filled with shrimp, tomatoes, onions, and mushrooms and served with ramen. This Thai Shrimp Tom Yum Ramen is perfect for chasing away the cold winter chills. It’s March! It’s March! And I’m super excited and... Continue reading →

Chicken Broccoli Soba Noodle with Peanut Sauce

by Andrea | Cooking with a Wallflower // January 15, 2018 // 10 Comments

Soba noodles tossed with shredded chicken and broccoli then drizzled with peanut sauce. This chicken broccoli soba noodle with peanut sauce is the perfect weeknight dinner. Happy Monday! I can’t believe another week has gone by! I’m still trying to... Continue reading →

Chicken Spring Rolls with Tamarind Sesame Vinaigrette

by Andrea | Cooking with a Wallflower // January 9, 2018 // 9 Comments

This post is sponsored by Foster Farms®. All opinions are my own. Spring rolls filled with shredded chicken, lettuce, vermicelli, carrots, mint, and basil then served with a citrusy tamarind sesame vinaigrette. These chicken spring rolls with tamarind sesame vinaigrette... Continue reading →

Pumpkin Maple Cassava Cake

by Andrea | Cooking with a Wallflower // October 26, 2017 // 22 Comments

Custard like cassava cake filled with pumpkin and maple in each bite. This pumpkin maple cassava cake is delicious, simple to make, and perfect for fall. We’re in the middle of another heat wave in San Francisco, and it has... Continue reading →

Blistered Sesame Shishito Peppers | Cooking with a Wallflower

Blistered Garlic Sesame Shishito Peppers

by Andrea | Cooking with a Wallflower // June 6, 2017 // 18 Comments

Shishito peppers lightly tossed in sesame oil and soy sauce then blistered in a hot skillet. These blistered garlic sesame shishito peppers are delicious as a starter or as a snack. Happy Tuesday! Continue reading →

Sesame Shrimp Vegetable Soba Noodle

by Andrea | Cooking with a Wallflower // May 30, 2017 // 14 Comments

This shop has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. #SimpleSecret #CollectiveBias Japanese buckwheat noodles tossed with diced red bell peppers, mushrooms, zucchini, shrimp, and a sweet and savory sesame sauce. This sesame... Continue reading →

Chicken Broccolini Congee

by Andrea | Cooking with a Wallflower // May 14, 2017 // 15 Comments

Short grain rice cooked in chicken broth with ginger, chicken, and broccolini until thick and creamy. This chicken broccolini congee is a modern twist to a traditional Asian comfort food. Happy Mother’s Day! What plans do you have to celebrate?... Continue reading →

Asian Chicken Noodle Soup

by Andrea | Cooking with a Wallflower // January 24, 2017 // 17 Comments

Shredded chicken, chopped carrots, shiitake mushrooms, and onions cooked with rice noodles in a savory broth. This Asian chicken noodle soup is perfect for chasing away the winter chills. It’s Tuesday! It’s Tuesday! Happy Tuesday! Sometimes, I kind of wish... Continue reading →

Shrimp Zucchini Noodles with Peanut Sauce

by Andrea | Cooking with a Wallflower // October 25, 2016 // 25 Comments

This post is sponsored by House of Tsang. Zucchini noodles stir fry with shrimp, sweet peppers, edamame, mushrooms, and spinach in a delicious ready to use peanut sauce. This shrimp zucchini noodles with peanut sauce is delicious and perfect for... Continue reading →