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Asian Inspired

Furikake Seasoned Padron Peppers | Cooking with a Wallflower

Furikake Seasoned Padron Peppers

by Andrea | Cooking with a Wallflower // October 24, 2018 // 11 Comments
Blistered padron peppers lightly seasoned with salt and furikake. These furikake seasoned padron peppers are the perfect appetizers to share with family and friends. Happy Wednesday! Just one more week until Halloween. And guess what starts this weekend?! Countdown to... Continue reading →
Honey Walnut Shrimp | Cooking with a Wallflower

Honey Walnut Shrimp

by Andrea | Cooking with a Wallflower // August 28, 2018 // 10 Comments
Large crispy shrimp tossed in honey mayo and served with candied walnuts. This honey walnut shrimp is easy to make and perfect for those who love the classic dish at Chinese restaurants. Just counting down the days till the weekend!... Continue reading →
Mushroom Kimchi Fried Rice | Cooking with a Wallflower

Mushroom Kimchi Fried Rice

by Andrea | Cooking with a Wallflower // April 29, 2018 // 14 Comments
Leftover rice cooked with kimchi and mushrooms. This mushroom kimchi fried rice is a slight twist to the Korean classic and soo delicious. Happy Sunday! I love that it finally feels like spring, but I’ve been sick the past week... Continue reading →
Thai Shrimp Tom Yum Ramen | Cooking with a Wallflower

Thai Shrimp Tom Yum Ramen

by Andrea | Cooking with a Wallflower // March 1, 2018 // 15 Comments
Thai hot and sour soup filled with shrimp, tomatoes, onions, and mushrooms and served with ramen. This Thai Shrimp Tom Yum Ramen is perfect for chasing away the cold winter chills. It’s March! It’s March! And I’m super excited and... Continue reading →
Chicken Broccoli Soba Noodle with Peanut Sauce | Cooking with a Wallflower

Chicken Broccoli Soba Noodle with Peanut Sauce

by Andrea | Cooking with a Wallflower // January 15, 2018 // 10 Comments
Soba noodles tossed with shredded chicken and broccoli then drizzled with peanut sauce. This chicken broccoli soba noodle with peanut sauce is the perfect weeknight dinner. Happy Monday! I can’t believe another week has gone by! I’m still trying to... Continue reading →
Chicken Spring Rolls with Tamarind Sesame Vinaigrette | Cooking with a Wallflower

Chicken Spring Rolls with Tamarind Sesame Vinaigrette

by Andrea | Cooking with a Wallflower // January 9, 2018 // 9 Comments
This post is sponsored by Foster Farms®. All opinions are my own. Spring rolls filled with shredded chicken, lettuce, vermicelli, carrots, mint, and basil then served with a citrusy tamarind sesame vinaigrette. These chicken spring rolls with tamarind sesame vinaigrette... Continue reading →
Pumpkin Maple Cassava Cake | Cooking with a Wallflower

Pumpkin Maple Cassava Cake

by Andrea | Cooking with a Wallflower // October 26, 2017 // 22 Comments
Custard like cassava cake filled with pumpkin and maple in each bite. This pumpkin maple cassava cake is delicious, simple to make, and perfect for fall. We’re in the middle of another heat wave in San Francisco, and it has... Continue reading →
Blistered Sesame Shishito Peppers | Cooking with a Wallflower

Blistered Garlic Sesame Shishito Peppers

by Andrea | Cooking with a Wallflower // June 6, 2017 // 18 Comments
Shishito peppers lightly tossed in sesame oil and soy sauce then blistered in a hot skillet. These blistered garlic sesame shishito peppers are delicious as a starter or as a snack. Happy Tuesday! Continue reading →
Sesame Shrimp Vegetable Soba Noodle | Cooking with a Wallflower

Sesame Shrimp Vegetable Soba Noodle

by Andrea | Cooking with a Wallflower // May 30, 2017 // 14 Comments
This shop has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. #SimpleSecret #CollectiveBias Japanese buckwheat noodles tossed with diced red bell peppers, mushrooms, zucchini, shrimp, and a sweet and savory sesame sauce. This sesame... Continue reading →
Chicken Broccolini Congee | Cooking with a Wallflower

Chicken Broccolini Congee

by Andrea | Cooking with a Wallflower // May 14, 2017 // 15 Comments
Short grain rice cooked in chicken broth with ginger, chicken, and broccolini until thick and creamy. This chicken broccolini congee is a modern twist to a traditional Asian comfort food. Happy Mother’s Day! What plans do you have to celebrate?... Continue reading →

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