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Asian Inspired

Vietnamese Style Tuna Banh Mi | Cooking with a Wallflower

Vietnamese Style Tuna Banh Mi

by Andrea | Cooking with a Wallflower // January 13, 2021 // No Comments
Soft French rolls filled with seasoned tuna, shredded carrots, sliced cucumbers, jalapenos, and cilantro. These Vietnamese style tuna banh mi are simple, delicious, and perfect for pantry cooking. Vietnamese sandwiches were a staple in our house growing up. Continue reading →
Japanese Chicken Curry Udon Noodle Soup | Cooking with a Wallflower

Japanese Chicken Curry Udon Noodle Soup

by Andrea | Cooking with a Wallflower // January 10, 2021 // No Comments
Comforting udon noodle soup in a savory curry broth with shredded chicken, mushrooms, and fried tofu. This Japanese chicken curry udon noodle soup is simple, delicious, and perfect for a cold winter day. Some days, I’m just in need of... Continue reading →
Korean Style Spicy Soft Tofu Stew | Cooking with a Wallflower

Korean Style Spicy Soft Tofu Stew

by Andrea | Cooking with a Wallflower // January 3, 2021 // No Comments
Silken tofu cooked with mushrooms in a spicy broth. This Korean Style Spicy Soft Tofu Stew is a classic at Korean restaurants and so comforting on a cold day. Happy Sunday! Continue reading →

Leftover Turkey Congee

by Andrea | Cooking with a Wallflower // November 24, 2020 // No Comments
Short grained rice cooked in flavorful turkey broth then served with leftover shredded turkey and toppings. This leftover turkey congee is the perfect comfort food after the holidays.  Only a couple more days left until Thanksgiving!  Continue reading →
Spicy Peanut Sauce Noodles | Cooking with a Wallflower

Spicy Peanut Sauce Noodles

by Andrea | Cooking with a Wallflower // September 23, 2020 // 2 Comments
Rice noodles tossed with spinach and red bell pepper in a savory peanut sauce. These simple to make yet delicious spicy peanut sauce noodles are perfect for a quick meal any night of the week. Some days we’re all in... Continue reading →
Korean Style Oven Fried Popcorn Chicken | Cooking with a Wallflower

Korean Style Oven Fried Popcorn Chicken

by Andrea | Cooking with a Wallflower // July 26, 2020 // 5 Comments
Bite size chicken coated in a cornflake mixture then baked until crispy. Tossed in a sweet and spicy sauce, this Korean Style Oven Fried Popcorn Chicken is delicious and perfect as an appetizer or a snack. It’s time for popcorn... Continue reading →
Baked Salmon Teriyaki with Vegetables | Cooking with a Wallflower

Baked Salmon Teriyaki with Vegetables

by Andrea | Cooking with a Wallflower // July 12, 2020 // 2 Comments
Baked salmon marinaded then topped with teriyaki sauce and served with rice. This baked salmon teriyaki is simple, delicious, and perfect for a weeknight dinner. Happy Sunday! Continue reading →
Furikake Buttermilk Biscuits | Cooking with a Wallflower

Furikake Buttermilk Biscuits

by Andrea | Cooking with a Wallflower // June 14, 2020 // No Comments
Layers of flaky buttermilk biscuits seasoned with furikake seasoning. These savory furikake buttermilk biscuits are buttery, flaky, and so delicious. Happy Sunday! Continue reading →
Kimchi Spam Fried Rice | Cooking with a Wallflower

Kimchi Spam Fried Rice

by Andrea | Cooking with a Wallflower // May 31, 2020 // 2 Comments
Fried rice with kimchi, onions, garlic, and diced spam topped with a fried egg. This kimchi spam fried rice is simple, delicious, and perfect for pantry cooking. Happy Sunday! Continue reading →
Silken Tofu Pudding with Ginger Syrup | Cooking with a Wallflower

Silken Tofu Pudding with Ginger Syrup

by Andrea | Cooking with a Wallflower // May 27, 2020 // 4 Comments
Silken tofu warmed then drizzled with a gingery simple syrup. This silken tofu pudding with ginger syrup is delicious, simple to make, and perfect for a light dessert. It’s the middle of the week again, and I’m ready to share... Continue reading →

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  • Creamy Chicken Dumpling Soup
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  • Wallflower Weekly Finds, 301
  • Vietnamese Style Tuna Banh Mi
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