Kimchi Grilled Cheese Sandwich

by Andrea | Cooking with a Wallflower // March 29, 2020 // 2 Comments

Grilled cheese sandwich filled with chopped kimchi then seasoned with furikake rice seasoning and a drizzle of honey. This Kimchi Grilled Cheese Sandwich has an Asian twist to our favorite childhood comfort food, perfect for staying in. Happy Sunday! Continue reading →

Garlic Chicken Spinach Dumplings

by Andrea | Cooking with a Wallflower // March 22, 2020 // 8 Comments

Dumplings filled with ground chicken, garlic, and spinach and served with a side of soy sauce. These garlic chicken spinach dumplings are simple to make, delicious, and can be frozen for later. Happy Sunday! <3 Continue reading →

Korean Style Spinach Mushroom Glass Noodles

by Andrea | Cooking with a Wallflower // February 9, 2020 // 5 Comments

Glass noodles stir fry with fresh spinach and mushrooms in a savory sauce. This Korean Style Spinach Mushroom Glass Noodles is easy to make and the perfect dish to make for a weeknight dinner. Happy Sunday! Continue reading →

Sriracha Furikake Chex Mix

by Andrea | Cooking with a Wallflower // January 22, 2020 // 2 Comments

A delicious snack mix filled with chex cereal, pretzels, mochi bites, and almonds. This Sriracha furikake Chex mix is sweet and savory with just a hint of spicy, perfect for snacking. It’s been a really long week even though it’s... Continue reading →

Heirloom Tomato Soba Noodle Salad

by Andrea | Cooking with a Wallflower // September 30, 2019 // 6 Comments

Soba noodle tossed with heirloom tomatoes, mint leaves, spring mix salad, soft boiled eggs, then tossed in a garlic tamarind vinaigrette. This Heirloom Tomato Soba Noodle Salad is delicious, simple, and perfect for an early fall meal. Happy Monday! I... Continue reading →

Korean Style Kimchi Soba Noodles

by Andrea | Cooking with a Wallflower // June 9, 2019 // 6 Comments

Soba noodles tossed with kimchi, cucumbers and Korean style gochujang sauce then topped with fresh mint. This Korean style kimchi soba noodle is simple, delicious, and perfect for a weeknight dinner. Happy Sunday! It’s been such a nice weekend with... Continue reading →

Shrimp Coconut Green Curry Soba Noodle Bowl

by Andrea | Cooking with a Wallflower // April 10, 2019 // No Comments

Green curry filled with shrimp, broccoli, carrots, and eggplant served over soba noodles. This shrimp coconut green curry soba noodle bowl is the perfect weeknight dinner. Have I ever mentioned that Thai food is a staple in our house? My... Continue reading →

Furikake Seasoned Padron Peppers

by Andrea | Cooking with a Wallflower // October 24, 2018 // 11 Comments

Blistered padron peppers lightly seasoned with salt and furikake. These furikake seasoned padron peppers are the perfect appetizers to share with family and friends. Happy Wednesday! Just one more week until Halloween. And guess what starts this weekend?! Countdown to... Continue reading →

Honey Walnut Shrimp

by Andrea | Cooking with a Wallflower // August 28, 2018 // 10 Comments

Large crispy shrimp tossed in honey mayo and served with candied walnuts. This honey walnut shrimp is easy to make and perfect for those who love the classic dish at Chinese restaurants. Just counting down the days till the weekend!... Continue reading →

Mushroom Kimchi Fried Rice

by Andrea | Cooking with a Wallflower // April 29, 2018 // 14 Comments

Leftover rice cooked with kimchi and mushrooms. This mushroom kimchi fried rice is a slight twist to the Korean classic and soo delicious. Happy Sunday! I love that it finally feels like spring, but I’ve been sick the past week... Continue reading →