Slow Scrambled Eggs with Everything Spice

by Andrea | Cooking with a Wallflower // January 23, 2019 // 3 Comments

Eggs cooked slowly over the stove until soft and fluffy. Topped with everything spice, these slow scrambled eggs are perfect on their own or served with toast. It’s back to basics today. I know you’re wondering why I’m sharing scrambled... Continue reading →

Salted Caramel Apple Turnovers

by Andrea | Cooking with a Wallflower // January 16, 2019 // 3 Comments

Puff pastries filled with cinnamon apples then drizzled with salted caramel. These salted caramel apple turnovers are simple to make and delicious. The heavy rain falls steadily outside. The strong wind howls and rattles the windows. It’s definitely winter in... Continue reading →

Maple Garlic Soy Salmon Grain Bowls

by Andrea | Cooking with a Wallflower // January 7, 2019 // 3 Comments

Baked salmon marinated in maple garlic soy sauce, served with roasted vegetables and mixed grains. These maple garlic soy salmon grain bowls are delicious and simple to make, a great option for a weeknight dinner. It’s been raining the entire... Continue reading →

Chicken Tortellini Soup

by Andrea | Cooking with a Wallflower // January 3, 2019 // 8 Comments

Tomato based soup filled with shredded chicken, tortellini, and vegetables. This chicken tortellini soup is easy, delicious, and comforting. Happy New Year! I hope 2019 is starting off on an amazing note! I thought I would start my first recipe... Continue reading →

$Tex-Mex Chicken Soup | Cooking with a Wallflower$

Tex-Mex Chicken Soup

by Andrea | Cooking with a Wallflower // December 2, 2018 // 6 Comments

Tomato based soup filled with shredded chicken, black beans, corn, and a hint of refreshing lime. This Tex-Mex Chicken Soup is simple to make and cozy enough to chase off the winter cold. Happy December! I’m soo excited for the... Continue reading →

Garlic Lemon Guacamole

by Andrea | Cooking with a Wallflower // November 27, 2018 // 5 Comments

** This post is written in partnership with Degusta Box. Avocado blended with cloves of garlic and a squeeze of fresh lemon juice. This simple to make garlic lemon guacamole is delicious and great for a quick snack. Happy Tuesday!... Continue reading →

Sparkling Pomegranate Raspberry Lemonade Vodka Soda

by Andrea | Cooking with a Wallflower // November 19, 2018 // 2 Comments

“This post is sponsored by The Coca Cola Company. All thoughts and opinions are my own.” Pomegranate juice and vodka shaken then topped with DASANI® Sparkling Raspberry Lemonade, crushed ice, pomegranate seeds, and fresh mint leaves. This sparkling Pomegranate Raspberry Lemonade... Continue reading →

Honey Apple Pie

by Andrea | Cooking with a Wallflower // November 7, 2018 // 15 Comments

A double crusted lattice pie filled with sweet crisp slices of apples and caramelized honey. This honey apple pie is the perfect dessert for autumn. Happy Wednesday! Have you noticed that Thanksgiving arrives earlier this year? Just a little over... Continue reading →

Furikake Seasoned Padron Peppers

by Andrea | Cooking with a Wallflower // October 24, 2018 // 11 Comments

Blistered padron peppers lightly seasoned with salt and furikake. These furikake seasoned padron peppers are the perfect appetizers to share with family and friends. Happy Wednesday! Just one more week until Halloween. And guess what starts this weekend?! Countdown to... Continue reading →

Garlic Shrimp and Crispy Brussels Sprouts Grain Bowl

by Andrea | Cooking with a Wallflower // October 17, 2018 // 8 Comments

Mixed grains topped with garlic shrimp, crispy brussels sprouts, dried cranberries, pomegranate arils, and crunchy chickpeas then drizzled with maple balsamic vinaigrette. This garlic shrimp and crispy brussels sprouts grain bowl is delicious, simple to make, and perfect for a... Continue reading →