Sparkling Pomegranate Rosé Lemonade

by Andrea | Cooking with a Wallflower // March 13, 2019 // 3 Comments

Pomegranate juice and rosé wine served with lemonade then topped with club soda and crushed ice. This sparkling pomegranate rosé lemonade is refreshing and the perfect wine cocktail. I feel like celebrating this week! Will you celebrate with me? Continue reading →

Spinach Artichoke Mushroom Shakshuka

by Andrea | Cooking with a Wallflower // March 3, 2019 // 9 Comments

Fresh spinach, sliced mushrooms, and chopped artichoke in a marinara sauce topped with eggs and cilantro. Served with slices of bread, this spinach artichoke mushroom shakshuka is perfect for weekend brunch. Sundays almost always means brunch for me. Seriously, after... Continue reading →

Sparkling Hibiscus Orange Soda

by Andrea | Cooking with a Wallflower // February 20, 2019 // 11 Comments

Hibiscus tea with freshly squeezed orange juice topped with club soda and crushed ice. This sparkling hibiscus orange soda is refreshing and delicious, perfect with brunch or for entertaining. Happy Wednesday! This past weekend my cousin turned 30 so we... Continue reading →

Overnight Chia Pudding Yogurt Parfait

by Andrea | Cooking with a Wallflower // February 17, 2019 // 6 Comments

This post has been sponsored by Two Good™ by Light & Fit®. All thoughts and opinions are my own. Overnight chia pudding topped with creamy Two Good™ Yogurt by Light & Fit®, granola, and blackberries. This overnight chia pudding yogurt... Continue reading →

Soft Scrambled Eggs Breakfast Quesadilla

by Andrea | Cooking with a Wallflower // January 27, 2019 // 21 Comments

The products in this post are provided by Degusta Box. Breakfast quesadilla filled with soft scrambled eggs, spinach, mushrooms, onions, and melted cheese. This soft scrambled eggs breakfast quesadilla is delicious and a great way to start your morning. Happy... Continue reading →

Slow Scrambled Eggs with Everything Spice

by Andrea | Cooking with a Wallflower // January 23, 2019 // 9 Comments

Eggs cooked slowly over the stove until soft and fluffy. Topped with everything spice, these slow scrambled eggs are perfect on their own or served with toast. It’s back to basics today. I know you’re wondering why I’m sharing scrambled... Continue reading →

Salted Caramel Apple Turnovers

by Andrea | Cooking with a Wallflower // January 16, 2019 // 8 Comments

Puff pastries filled with cinnamon apples then drizzled with salted caramel. These salted caramel apple turnovers are simple to make and delicious. The heavy rain falls steadily outside. The strong wind howls and rattles the windows. It’s definitely winter in... Continue reading →

Maple Garlic Soy Salmon Grain Bowls

by Andrea | Cooking with a Wallflower // January 7, 2019 // 11 Comments

Baked salmon marinated in maple garlic soy sauce, served with roasted vegetables and mixed grains. These maple garlic soy salmon grain bowls are delicious and simple to make, a great option for a weeknight dinner. It’s been raining the entire... Continue reading →

Chicken Tortellini Soup

by Andrea | Cooking with a Wallflower // January 3, 2019 // 8 Comments

Tomato based soup filled with shredded chicken, tortellini, and vegetables. This chicken tortellini soup is easy, delicious, and comforting. Happy New Year! I hope 2019 is starting off on an amazing note! I thought I would start my first recipe... Continue reading →

$Tex-Mex Chicken Soup | Cooking with a Wallflower$

Tex-Mex Chicken Soup

by Andrea | Cooking with a Wallflower // December 2, 2018 // 6 Comments

Tomato based soup filled with shredded chicken, black beans, corn, and a hint of refreshing lime. This Tex-Mex Chicken Soup is simple to make and cozy enough to chase off the winter cold. Happy December! I’m soo excited for the... Continue reading →