Mint Mojito Latte

by Andrea | Cooking with a Wallflower // September 17, 2018 // 2 Comments

Mint steeped in almond milk and sweetened with maple syrup then topped with strongly brewed coffee. This mint mojito latte is refreshing and perfect for your morning pick me up. Happy Monday! I hope you had a great weekend! Mine... Continue reading →

Pasta Jambalaya

by Andrea | Cooking with a Wallflower // September 12, 2018 // 3 Comments

Rotini pasta tossed with sausage, shrimp, tomatoes, and onions in Cajun seasoning. This pasta jambalaya is deliciously flavorful and perfect for a weeknight dinner. I think I’ve mentioned many times before that I have this possibly unhealthy obsession with pasta.... Continue reading →

Cherry Caprese Crostini

by Andrea | Cooking with a Wallflower // September 10, 2018 // No Comments

Toasted ciabatta topped with fresh tomatoes, basil, and sweet cherries then drizzled with balsamic vinaigrette. These cherry caprese crostini are perfect for an appetizer or snack. Happy Monday! I hope you had a fantastic weekend filled with fun activities and... Continue reading →

Blueberry Pie

by Andrea | Cooking with a Wallflower // September 2, 2018 // 4 Comments

Fresh blueberries baked in a double crusted pie topped with coarse sugar. This blueberry pie is sweet and delicious, the perfect dessert for summer. Happy Sunday! I hope you’re enjoying your extended weekend. As you’re reading this, I’m actually in... Continue reading →

Honey Chipotle Chicken Grain Bowls

by Andrea | Cooking with a Wallflower // August 22, 2018 // 3 Comments

Mixed grains topped with shredded honey chipotle chicken, roasted vegetables, and mixed greens then drizzled with honey balsamic vinaigrette. These honey chipotle chicken grain bowls are so delicious, filling, and perfect for any meal. Happy Wednesday! It’s been awhile since... Continue reading →

Roasted Corn Bacon Egg Breakfast Toast | Cooking with a Wallflower

Roasted Corn, Bacon, and Egg Breakfast Toast

by Andrea | Cooking with a Wallflower // August 19, 2018 // 5 Comments

Breakfast toast topped with crispy bacon, poached eggs, and roasted corn. This roasted corn, bacon, and egg breakfast toast is exactly what I need to start my weekend mornings. Happy Sunday! We’re starting to inch our way to the end... Continue reading →

Cherry Swirled Overnight Oats

by Andrea | Cooking with a Wallflower // August 15, 2018 // 4 Comments

Old fashioned rolled oats and chia seeds soaked overnight in almond milk and maple syrup with swirls of sweet cherries. These cherry swirled overnight oats are so delicious and perfect for breakfast on the go. You guys! It’s mid August!... Continue reading →

Small Batch Cherry Danishes

by Andrea | Cooking with a Wallflower // August 12, 2018 // 11 Comments

Sweet black cherries baked in puff pastries topped with coarse sugar. These small batch cherry danishes are simple to make, delicious, and great for breakfast. Happpy Sunday! I hope you’ve been enjoying your weekend so far! I’ve been kind of... Continue reading →

No Churn Blueberry Ice Cream

by Andrea | Cooking with a Wallflower // August 8, 2018 // 13 Comments

Creamy vanilla ice cream with swirls of blueberry in every single bite. This no churn blueberry ice cream is the ultimate summer dessert. I’m going to say it. I absolutely adore this blueberry ice cream. Borderline obsessed with it. If... Continue reading →

Chipotle Ranch Chicken Pasta Salad

by Andrea | Cooking with a Wallflower // July 29, 2018 // 2 Comments

Pasta salad filled with shredded chipotle chicken, lettuce, grape tomatoes, and roasted vegetables. This chipotle ranch chicken pasta salad is delicious, easy to make, and perfect for summer picnics. Happy Sunday! I hope you had a great weekend! I’ve been... Continue reading →