Mini Spiced Pumpkin Cake with Cream Cheese Frosting

by Andrea | Cooking with a Wallflower // November 15, 2020 // 2 Comments

Layered pumpkin cake filled with pumpkin puree and warm fall spices then topped with cream cheese frosting. This mini spiced pumpkin cake with cream cheese frosting is delicious and perfect for the fall holidays. Happy Sunday! We’re less than two... Continue reading →

Honey Garlic Shrimp Farro Bowl with Maple Balsamic Vinaigrette

by Andrea | Cooking with a Wallflower // November 11, 2020 // No Comments

Farro topped with honey garlic shrimp, roasted veggies, and fresh herbs then drizzled with maple balsamic vinaigrette. This honey garlic shrimp farro bowl with maple balsamic vinaigrette is delicious and perfect for a meal any night of the week. Continue reading →

Spinach Mushroom Grilled Cheese

by Andrea | Cooking with a Wallflower // November 8, 2020 // 2 Comments

Grilled brie cheese sandwich filled with spinach and mushrooms then drizzled with honey and a sprinkle of sea salt. This spinach mushroom grilled cheese is simple, delicious, and the perfect comfort food. Happy Sunday! Continue reading →

Salted Caramel Apple Pie | Cooking with a Wallflower

Salted Caramel Apple Pie + Giveaway

by Andrea | Cooking with a Wallflower // November 5, 2020 // 19 Comments

Double crusted honey crisp apple pie sweetened with cinnamon brown sugar and salted caramel. This salted caramel apple pie is delicious and so perfect for fall. Guess what? Guess what?! We’re celebrating seven years today with this salted caramel apple... Continue reading →

Apple Cider Gimlet

by Andrea | Cooking with a Wallflower // November 1, 2020 // No Comments

Gin mixed with apple cider, lime juice, simple syrup, and topped with club soda and crushed ice. This apple cider gimlet is a fall twist to a classic cocktail. Happy November! Continue reading →

Garlic Mushroom Tomato Confit Pappardelle

by Andrea | Cooking with a Wallflower // October 21, 2020 // No Comments

Cherry tomatoes cooked with garlic and mushroom until thick then tossed with pappardelle. This Garlic Mushroom Tomato Confit Pappardelle is delicious, flavorful, and so perfect for dinner any night. It’s pasta time! But when isn’t it the perfect time for... Continue reading →

Watermelon Cucumber Cooler

by Andrea | Cooking with a Wallflower // October 18, 2020 // 1 Comment

Frozen watermelon cubes blended until smooth then mixed with lime juice, simple syrup, fresh cucumbers, and a splash of club soda. This watermelon cucumber cooler is perfect for the last of the warm days. I know that we’re already well... Continue reading →

Watermelon Gimlet

by Andrea | Cooking with a Wallflower // September 20, 2020 // 3 Comments

A summery cocktail composed of frozen watermelon puree, simple syrup, gin, and lime juice then topped with crushed ice and perilla leaves. This watermelon gimlet embodies the flavor of summer and is so refreshing. Celebrating the last of summer before... Continue reading →

Honey Chipotle Shrimp Zucchini Noodles with Fajita Vegetables

by Andrea | Cooking with a Wallflower // August 24, 2020 // 3 Comments

This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #HeartHealthyMazola Shrimp marinaded with honey and chipotle peppers in adobo sauce served with zucchini noodles and fajita seasoned roasted vegetables. This honey chipotle shrimp... Continue reading →

Peach Blueberry Clafoutis

by Andrea | Cooking with a Wallflower // August 16, 2020 // 3 Comments

Peaches and blueberries set in a custardy pancake like batter. This peach blueberry clafoutis is perfect for a summer breakfast or dessert. Happy Sunday! We are in the middle of a heat wave right now. And it is soo hot.... Continue reading →