Cherry tomatoes cooked with garlic and mushroom until thick then tossed with pappardelle. This Garlic Mushroom Tomato Confit Pappardelle is delicious, flavorful, and so perfect for dinner any night.
It’s pasta time!
But when isn’t it the perfect time for pasta?
Frozen watermelon cubes blended until smooth then mixed with lime juice, simple syrup, fresh cucumbers, and a splash of club soda. This watermelon cucumber cooler is perfect for the last of the warm days.
I know that we’re already well into fall, but the month of October is actually San Francisco’s short live summer.
Sweet banana pudding topped with whipped cream and shaved chocolate over a graham cracker crust. This small batch banana cream pie is delicious and perfect for pie cravings.
Happy Sunday!
The Lao Table Set
Earlier this week, my boyfriend Gordon and I celebrated our anniversary with this Lao Table Set from Farmhouse Kitchen. What I love is that there’s a variety of appetizers and entrees in this platter. It’s perfect for when you want to try a little of everything. And there’s enough for four people. Isn’t it so pretty?
Soft pull apart bread filled with garlic and cheese in every bite. This garlic parmesan pull apart bread is simple to make and perfect for beginners in baking with yeast.
Now that it’s October, it actually feels like it’s officially fall.
Overnight vanilla chia pudding topped with frozen acai smoothie. This refreshing acai layered chia pudding is delicious and perfect for a warm day.
We’re in the middle of a heat wave.
This post is sponsored by Driscoll’s + The Feedfeed.
Small batch of fluffy pancakes filled with raspberries and a hint of lemon. These raspberry lemon yogurt pancakes are delicious and perfect for breakfast with family.
Weekend brunch!
Sometimes we want to get out of the city and enjoy the warmth and the view just across the Bay.
