Leftover Turkey Congee

Short grained rice cooked in flavorful turkey broth then served with leftover shredded turkey and toppings. This leftover turkey congee is the perfect comfort food after the holidays. 

Leftover Turkey Congee | Cooking with a Wallflower

Only a couple more days left until Thanksgiving! 

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Cheddar Jalapeno Mochi Cornbread

Filled with melted cheddar and hints of jalapeno, this twist to the classic cornbread is truly perfect as a side for Thanksgiving. This cheddar jalapeno mochi cornbread is so delicious with crispy edges and a soft chewy center.

Cheddar Jalapeno Mochi Cornbread | Cooking with a Wallflower

Just a little over a week until Thanksgiving so I’m sharing with you my new favorite side dish.

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Mini Spiced Pumpkin Cake with Cream Cheese Frosting

Layered pumpkin cake filled with pumpkin puree and warm fall spices then topped with cream cheese frosting. This mini spiced pumpkin cake with cream cheese frosting is delicious and perfect for the fall holidays.

Mini Spiced Pumpkin Cake with Cream Cheese Frosting | Cooking with a Wallflower

Happy Sunday!

We’re less than two weeks away from Thanksgiving!

Mini Spiced Pumpkin Cake with Cream Cheese Frosting | Cooking with a Wallflower

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Honey Garlic Shrimp Farro Bowl with Maple Balsamic Vinaigrette

Farro topped with honey garlic shrimp, roasted veggies, and fresh herbs then drizzled with maple balsamic vinaigrette. This honey garlic shrimp farro bowl with maple balsamic vinaigrette is delicious and perfect for a meal any night of the week.

Honey Garlic Shrimp Farro Bowl with Maple Balsamic Vinaigrette | Cooking with a Wallflower

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