Baked Salmon Green Curry Bowl

This post is in partnership with Wild Alaskan Company.

Spicy green curry filled with red bell peppers, mushrooms, and zucchini topped with baked salmon. This baked salmon green curry bowl is delicious and perfect for a weeknight dinner.

Baked Salmon Green Curry Bowl | Cooking with a Wallflower

Counting down the days until it is officially summer.

Baked Salmon Green Curry Bowl | Cooking with a Wallflower

We’re so close to the summer season that I can feel it. Longer days, gorgeous sunsets, wildflowers blooming. It’s the time of year where I want to spend as much time as possible outdoors. Soaking in the sun, frolicking at the park. And honestly, as little time as possible in the kitchen.

So this baked salmon green curry bowl is exactly the kind of meal I need.

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Wallflower Weekly Finds, 221

Last Sunday, my sisters and I attended the CUESA Summer Bash at the Ferry Building. This is our second time going and it was so much fun. Over 40 restaurants and over 20 bars and wineries were there to serve some of their signature dishes.

CUESA Summer Bash | Cooking with a Wallflower

I’m sharing some of the photos from Sunday with you.

CUESA Summer Bash | Cooking with a Wallflower

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Korean Style Kimchi Soba Noodles

Soba noodles tossed with kimchi, cucumbers and Korean style gochujang sauce then topped with fresh mint. This Korean style kimchi soba noodle is simple, delicious, and perfect for a weeknight dinner.

Korean Style Kimchi Soba Noodles | Cooking with a Wallflower

Happy Sunday!

It’s been such a nice weekend with clear skies and warm weather. I’ve been trying to savor it as much as I can because living where I live, the clear skies don’t often stay for too long. And I’m excited because tonight, my sisters and I are attending the annual CUESA Summer Bash. Over 40 restaurants, bars, and wineries will be present to serve food and drinks using farmer’s market produce. It was amazing last year, and we definitely wanted to attend the event tonight.

Korean Style Kimchi Soba Noodles | Cooking with a Wallflower

But in the mean time, can we talk about this Korean style kimchi soba noodles?

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Wallflower Weekly Finds, 220

It’s finally June, which means that summer is just around the corner. I’m soo excited for the stone fruits and the fresh berries. I have not had the time to go to the farmer’s market in what feels like forever, and I feel like I’ve been so out of the loop about what’s in season and what’s not. But I love seasoning all the peaches, nectarines, cherries, and apricots out at the farmer’s market. And can’t wait for a few more weeks until they’re finally sweet. What fruits are you most excited for this season?

Peaches

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Sun-Dried Tomato Pesto Puff Pastries

Puff pastries filled with sun-dried tomatoes, pesto, and melted mozzarella cheese. These sun-dried tomato pesto puff pastries are simple to make and perfect for snacking.

Sun-Dried Tomato Pesto Puff Pastries | Cooking with a Wallflower

Happy Wednesday!

It’s the middle of the week, and I feel like we deserve a little treat to get us to the weekend.

Sun-Dried Tomato Pesto Puff Pastries | Cooking with a Wallflower

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Wallflower Weekly Finds, 219

Have you ever gone mead tasting?

Heidrun Meadery | Cooking with a Wallflower

Last weekend, my family and I went to Point Reyes for mead tasting at Heidrun Meadery. It was such a pretty place. The tasting room is inside a greenhouse with heat lamps overhead to keep you warm.

Heidrun Meadery | Cooking with a Wallflower

I’ve never had mead before so I was excited to try it at the meadery. So many people have been asking what mead is. Basically, mead is made of three ingredients: honey, yeast, and water. The different flavors of mead derives from the different honey used. Honey varies depending on the flowers that bees pollinate. Some are sweet while others are a little bit more herby and earthy. My favorite was the California Orange Blossom.

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Maple Tamarind Salmon Spring Roll Bowls

Spring roll bowl filled with vermicelli noodles and mixed greens, then topped with a baked maple tamarind salmon. These maple tamarind salmon spring roll bowls are delicious and easy to make, perfect for a weeknight dinner.

Maple Tamarind Salmon Spring Roll Bowls | Cooking with a Wallflower

It’s almost summer, and I cannot wait for all the abundance of fruits and vegetables that are going to be in season soon. I get super excited about all the produces at the farmer’s market. All those berries and stone fruits, all those fresh herbs and vegetables.

Maple Tamarind Salmon Spring Roll Bowls | Cooking with a Wallflower

I honestly have to put a limit on how much I can spend at the farmer’s market. If I don’t, I’d buy way too many things. And then I’d end up with more fruits and vegetables than I can eat in a week. Does this happen to anyone else?

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Everything Spice Buttermilk Biscuits

Buttermilk biscuits seasoned with everything but the bagel spice. These everything spice buttermilk biscuits are buttery, flaky, and soft, perfect for breakfast or as a side.

Everything Spice Buttermilk Biscuits  | Cooking with a Wallflower

Happy Sunday!

I hope you’re enjoying the weekend as much as I am. There’s so much to do this weekend so I’m glad that there’s an extra day. My family and are headed to Point Reyes today to do some sparkling mead tasting at Heidrun Meadery. Maybe we’ll stay in the area for lunch. But since it’s supposed to rain, I don’t think we’ll be doing any hiking in the area, as much as I want to. I’ll share photos when we get back.

Everything Spice Buttermilk Biscuits  | Cooking with a Wallflower

If you are staying in and enjoying your Sunday morning leisurely, which sounds absolutely perfect to me, I have a treat for you. I thought this weekend would be the perfect time for me to share these everything spice buttermilk biscuits with you.

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