Chipotle Shrimp Fajita Tacos

Soft tortillas stuffed with chipotle shrimp and fajita vegetables. Packed full of flavor, these chipotle shrimp fajita tacos make the perfect weeknight meal.

Chipotle Shrimp Fajita Tacos | Cooking with a Wallflower

Let’s talk tacos!

Chipotle Shrimp Fajita Tacos | Cooking with a Wallflower

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Blueberry Pop Tarts

This post is in partnership with Driscoll’s Berries and the FeedFeed.

Blueberry pop tarts filled with fresh blueberry jam then finished with a blueberry icing. These blueberry pop tarts are simple to make and perfect for breakfast or as a snack.

Blueberry Pop Tarts | Cooking with a Wallflower

Happy Sunday!

Today, we’re making pop tarts!

Blueberry Pop Tarts | Cooking with a Wallflower

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Creamy Chicken Dumpling Soup

Creamy herb seasoned soup filled with shredded chicken, vegetables, and light and airy dumplings. This creamy chicken dumpling soup is simple, delicious, and comforting. The kind of soup you want during a cold winter day.

Creamy Chicken Dumpling Soup | Cooking with a Wallflower

Let’s talk cozy soups.

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Vietnamese Style Tuna Banh Mi

Soft French rolls filled with seasoned tuna, shredded carrots, sliced cucumbers, jalapenos, and cilantro. These Vietnamese style tuna banh mi are simple, delicious, and perfect for pantry cooking.

Vietnamese Style Tuna Banh Mi | Cooking with a Wallflower

Vietnamese sandwiches were a staple in our house growing up.

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Japanese Chicken Curry Udon Noodle Soup

Comforting udon noodle soup in a savory curry broth with shredded chicken, mushrooms, and fried tofu. This Japanese chicken curry udon noodle soup is simple, delicious, and perfect for a cold winter day.

Japanese Chicken Curry Udon Noodle Soup | Cooking with a Wallflower

Some days, I’m just in need of a little comfort food.

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Wallflower Weekly Finds, 300

Chocolate cupcakes with peppermint buttercream frosting. The perfect way to the end the year.

If you’ve never had Sift Dessert Bar’s cupcakes, you really need to give them a try. My all time favorites are the pink champagne and red velvet.

But the holiday twists were definitely fun to try and we wanted something sweet to end the year.

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