Wallflower Weekly Finds, 271

Over Memorial Day weekend, we celebrated my sister’s graduation with a virtual wine and cheese night.

Cheeseboard

She would have graduated last Sunday, but it’s been postponed until Spring 2021. So we decided to celebrate anyways. We might have overdone it with the cheese spread and all the pizzas we ordered.

Cheeseboard

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Silken Tofu Pudding with Ginger Syrup

Silken tofu warmed then drizzled with a gingery simple syrup. This silken tofu pudding with ginger syrup is delicious, simple to make, and perfect for a light dessert.

Silken Tofu Pudding with Ginger Syrup | Cooking with a Wallflower

It’s the middle of the week again, and I’m ready to share with you another treat.

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Salted Caramel Matcha Latte

Iced milk topped with a matcha cold brew and a drizzle of salted caramel. This salted caramel matcha latte is simple, delicious, and refreshing.

Salted Caramel Matcha Latte  | Cooking with a Wallflower

Happy Wednesday!

I hope you’re in the mood for a treat today.

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Honey Chipotle Chicken Nachos

Tortilla chips topped with smoky chipotle shredded chicken, diced tomatoes, diced avocados, corn, peppers, and shredded cheese. These honey chipotle chicken nachos are so flavorful and delicious.

Honey Chipotle Chicken Nachos | Cooking with a Wallflower

Happy Sunday!

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Mushroom Miso Soup

Simple yet savory miso soup cooked with seaweed, tofu, and mushrooms. This mushroom miso soup is simple, delicious and comforting.

Mushroom Miso Soup | Cooking with a Wallflower

Happy Wednesday!

I hope you’ve had a wonderful few days since we last chatted!

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