Wallflower Weekly Finds, 209

Counting down the days until it’s time for vacation.

But in the mean time, I wanted to share with you a dessert place I visited with my cousin while she was here. U:Dessert Story has the most unique desserts. This Thai Tea Bingsoo topped with boba was so refreshing and addictive.

Thai Tea Bingsoo

And this Mango Sticky Rice Toast Box was filled with mango ice cream and buttered toast.

Mango Sticky Rice Toast Box

Continue reading →

Tuna Noodle Casserole

Creamy noodle tossed with vegetables and tuna then topped with fried onions. This tuna noodle casserole is delicious and perfect for a weeknight dinner.

Tuna Noodle Casserole | Cooking with a Wallflower

Sooo…. it’s another six day work week for me right before I leave for my trip on Sunday. That means I’m all about those quick and easy weeknight dinners. Even better when I have leftovers so that I can bring to work the next day.

Tuna Noodle Casserole | Cooking with a Wallflower

Plus, it’s pasta. And you know how I feel about pasta. I can practically live on pasta every single day if it were up to me. lol.

Continue reading →

Coconut Corn Tapioca Pudding

Tapioca pudding made with coconut milk and sweet corn. This coconut corn tapioca pudding is simple to make and delicious.

Coconut Corn Tapioca Pudding | Cooking with a Wallflower

Happy Sunday!

I hope you’re having a wonderful weekend.

Coconut Corn Tapioca Pudding | Cooking with a Wallflower

My birthday was on Friday so I’ve been celebrating with family and friends. My family went to Benihana for a hibachi dinner on Friday night. I have never eaten there before and didn’t realize just how entertaining it can be. The entire dinner was a show in itself and I loved it. Have you been?

Continue reading →

Salted Caramel Brownies

Fudgy brownies drizzled with a generous amount of salted caramel. These salted caramel brownies are chewy on the edges and fudgy in the center, the perfect dessert for sharing.

Salted Caramel Brownies | Cooking with a Wallflower

Let’s celebrate with brownies!

Salted Caramel Brownies | Cooking with a Wallflower

Guess what today is?

Continue reading →

Sparkling Pomegranate Rosé Lemonade

Pomegranate juice and rosé wine served with lemonade then topped with club soda and crushed ice. This sparkling pomegranate rosé lemonade is refreshing and the perfect wine cocktail.

Sparkling Pomegranate Rosé Lemonade | Cooking with a Wallflower

I feel like celebrating this week!

Will you celebrate with me?

Sparkling Pomegranate Rosé Lemonade | Cooking with a Wallflower

Continue reading →

Matcha Butter Mochi Cake

Buttery mochi cake with a hint of matcha green tea and coconut in every bite. This matcha butter mochi cake is delicious and perfect for sharing.

Matcha Butter Mochi Cake  | Cooking with a Wallflower

Happy Sunday!

I hope you’re enjoying your weekend so far. It’s another rainy weekend for us in the Bay Area, which means it’s the perfect time for any baking projects.

Matcha Butter Mochi Cake  | Cooking with a Wallflower

Continue reading →

Wallflower Weekly Finds, 208

Happy Friday!

My younger cousin is visiting us this week so we’ve been taking her out to see the sights. Unfortunately, on the day we went to Pier 39, there was heavy rain. I have never seen the Fisherman’s Wharf area so empty. But it gave us a chance to take photos that we probably wouldn’t be able to take otherwise.

Pier 39 Carousel

How pretty is this carousel reflected in the rain?

Continue reading →

Earl Grey White Hot Chocolate

Earl grey tea steeped in almond milk with melted white chocolate. This earl grey white hot chocolate is the perfect way to keep warm.

Earl Grey White Hot Chocolate | Cooking with a Wallflower

Happy Wednesday!

Is it still cold where you are? We’ve had what feels like endless rain lately in the Bay Area. I’m so ready for spring and all that it brings, but in the mean time, I plan to stay warm with this earl grey white hot chocolate.

Earl Grey White Hot Chocolate | Cooking with a Wallflower

Continue reading →

Spinach Artichoke Mushroom Shakshuka

Fresh spinach, sliced mushrooms, and chopped artichoke in a marinara sauce topped with eggs and cilantro. Served with slices of bread, this spinach artichoke mushroom shakshuka is perfect for weekend brunch.

Spinach Artichoke Mushroom Shakshuka | Cooking with a Wallflower

Sundays almost always means brunch for me.

Seriously, after a long week of work, all I want to do is sit back, relax, and enjoy brunch.

Spinach Artichoke Mushroom Shakshuka | Cooking with a Wallflower

Most mornings, I don’t really have time to sit down for a full meal. I have to leave the house waaaay too early to enjoy a full breakfast. So weekends, especially Sundays, almost always feels like a luxury.

Continue reading →