Chicken and vegetable soup with tortellini topped with crunchy tortilla chips. This chicken tortellini tortilla soup is so delicious and comforting.
Happy Sunday!
I hope you’re having a wonderful weekend!
Wallflower Weekly Finds, 239
San Francisco has some of the most amazing views, especially when the skies are clear and the fog has not blanketed the city yet. We decided to climb the stairs up to Grand View Park in the sunset district last weekend to watch the sun set over the city. Anywhere in the city with a good view also means that it’s freezing. So if you decide to make the trek up the stairs for the sunset, make sure to bring a warm jacket or a blanket scarf.
Mushroom Grilled Cheese Sandwiches
Grilled cheese sandwiches filled with mushrooms and onions then topped with everything but the bagel seasoning. These mushroom grilled cheese sandwiches are the perfect comfort food.
Happy Sunday!
Wallflower Weekly Finds, 238
Have you ever been to a Water Lantern Festival?
There are actually events all over the country. We went to one in Foster City last weekend.
Strawberry Rosé Freezer Pops
Frozen strawberry blended with rosé wine then frozen into freezer pop pouches. These strawberry rosé freezer pops are perfect for San Francisco’s October summers.
Happy Sunday!
We’re almost a week into October and well into fall now. Buuut, if you live in the Bay Area, you know that San Francisco has a relatively late summer. Most of the year, we’re kind of used to the overcast skies and the thick fog. But we know to expect a little heat in the early parts of fall. Our summer begins in September and ends in October. And we are savoring every little moment of it.
Wallflower Weekly Finds, 237
Recently discovered this everything spiced bun at Breadbelly and I’m obsessing over the flavors. Soft bread filled with caramelized onions, cream cheese, and everything but the bagel seasoning. I mean…. the utimate easy morning meal, right?
In this week’s finds…
Heirloom Tomato Soba Noodle Salad
Soba noodle tossed with heirloom tomatoes, mint leaves, spring mix salad, soft boiled eggs, then tossed in a garlic tamarind vinaigrette. This Heirloom Tomato Soba Noodle Salad is delicious, simple, and perfect for an early fall meal.
Happy Monday!
I hope you had a wonderful weekend! I spent my Saturday at a friend’s birthday BBQ in San Mateo. It’s been so nice to be able to take a break from work and enjoy the sun, even if it’s a little chillier lately. Annnd I got to visit the farmer’s market Sunday morning, which I haven’t had time for in awhile. I’m starting to see all the fall produces make their appearance. And I’m so excited for apple and pear season.
Wallflower Weekly Finds, 236
I discovered a new dessert place near Union Square called One65 Patisserie and Boutique! They have the prettiest desserts with unique flavors. And I couldn’t resist getting a few of their macarons to try. There were so many flavors to pick from, but I think my favorite has to be the rose lychee.
Iced Strawberry Matcha Latte
Iced matcha latte sweetened with strawberry simple syrup. This iced strawberry matcha latte is perfect for the last of the summer heat.
Have I ever mentioned that I have an obsession with milk tea?
Roasted Mushroom Quiche
Custardy quiche filled with two different types of roasted mushrooms. This roasted mushroom quiche is delicious, easy to make, and perfect for mushroom lovers.
Happy Sunday! <3
Lately Sundays have become my favorite day of the week. Not only because every other week, it’s my only day off. But for almost three months now, it’s become a day filled with fun adventures, exploring new places, and eating good food. Chasing sunsets, bonfires at the beach, picnics at the park, walking the coastal trails. What better way to spend my Sundays?