Garlic Mushroom Tomato Confit Pappardelle

Cherry tomatoes cooked with garlic and mushroom until thick then tossed with pappardelle. This Garlic Mushroom Tomato Confit Pappardelle is delicious, flavorful, and so perfect for dinner any night.

Garlic Mushroom Tomato Confit Pappardelle | Cooking with a Wallflower

It’s pasta time!

But when isn’t it the perfect time for pasta?

Garlic Mushroom Tomato Confit Pappardelle | Cooking with a Wallflower

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Watermelon Cucumber Cooler

Frozen watermelon cubes blended until smooth then mixed with lime juice, simple syrup, fresh cucumbers, and a splash of club soda. This watermelon cucumber cooler is perfect for the last of the warm days.

Watermelon Cucumber Cooler | Cooking with a Wallflower

I know that we’re already well into fall, but the month of October is actually San Francisco’s short live summer.

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Wallflower Weekly Finds, 290

The Lao Table Set

Earlier this week, my boyfriend Gordon and I celebrated our anniversary with this Lao Table Set from Farmhouse Kitchen. What I love is that there’s a variety of appetizers and entrees in this platter. It’s perfect for when you want to try a little of everything. And there’s enough for four people. Isn’t it so pretty?

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Garlic Parmesan Pull Apart Bread

Soft pull apart bread filled with garlic and cheese in every bite. This garlic parmesan pull apart bread is simple to make and perfect for beginners in baking with yeast.

Garlic Parmesan Pull Apart Bread | Cooking with a Wallflower

Now that it’s October, it actually feels like it’s officially fall.

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Acai Layered Chia Pudding

Overnight vanilla chia pudding topped with frozen acai smoothie. This refreshing acai layered chia pudding is delicious and perfect for a warm day.

Acai Layered Chia Pudding | Cooking with a Wallflower 1

We’re in the middle of a heat wave.

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Raspberry Lemon Yogurt Pancakes

This post is sponsored by Driscoll’s + The Feedfeed.

Small batch of fluffy pancakes filled with raspberries and a hint of lemon. These raspberry lemon yogurt pancakes are delicious and perfect for breakfast with family.

Raspberry Lemon Yogurt Pancakes | Cooking with a Wallflower

Weekend brunch!

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