Honey Garlic Shrimp Farro Bowl with Maple Balsamic Vinaigrette

by Andrea | Cooking with a Wallflower // November 11, 2020 // No Comments

Farro topped with honey garlic shrimp, roasted veggies, and fresh herbs then drizzled with maple balsamic vinaigrette. This honey garlic shrimp farro bowl with maple balsamic vinaigrette is delicious and perfect for a meal any night of the week. Continue reading →

Apple Cider Gimlet

by Andrea | Cooking with a Wallflower // November 1, 2020 // No Comments

Gin mixed with apple cider, lime juice, simple syrup, and topped with club soda and crushed ice. This apple cider gimlet is a fall twist to a classic cocktail. Happy November! Continue reading →

Dirty Pumpkin Chai Oatmeal Latte

by Andrea | Cooking with a Wallflower // October 28, 2020 // 1 Comment

Chai latte with pumpkin puree, strong coffee, and oatmeal in every bite. This Dirty Pumpkin Chai Oatmeal Latte makes the perfect fall breakfast. As fall slowly becomes winter and the air becomes more crisp and chilly, I find that I’m... Continue reading →

Watermelon Cucumber Cooler

by Andrea | Cooking with a Wallflower // October 18, 2020 // 1 Comment

Frozen watermelon cubes blended until smooth then mixed with lime juice, simple syrup, fresh cucumbers, and a splash of club soda. This watermelon cucumber cooler is perfect for the last of the warm days. I know that we’re already well... Continue reading →

Acai Layered Chia Pudding

by Andrea | Cooking with a Wallflower // September 30, 2020 // 1 Comment

Overnight vanilla chia pudding topped with frozen acai smoothie. This refreshing acai layered chia pudding is delicious and perfect for a warm day. We’re in the middle of a heat wave. Continue reading →

Spicy Peanut Sauce Noodles

by Andrea | Cooking with a Wallflower // September 23, 2020 // 2 Comments

Rice noodles tossed with spinach and red bell pepper in a savory peanut sauce. These simple to make yet delicious spicy peanut sauce noodles are perfect for a quick meal any night of the week. Some days we’re all in... Continue reading →

Watermelon Gimlet

by Andrea | Cooking with a Wallflower // September 20, 2020 // 3 Comments

A summery cocktail composed of frozen watermelon puree, simple syrup, gin, and lime juice then topped with crushed ice and perilla leaves. This watermelon gimlet embodies the flavor of summer and is so refreshing. Celebrating the last of summer before... Continue reading →

Sparkling Matcha Mimosa

by Andrea | Cooking with a Wallflower // July 15, 2020 // 2 Comments

Mimosas topped with a layer of matcha cold brew. This Sparkling Matcha Mimosa is a slight twist to a classic brunch favorite. Happy Wednesday! Continue reading →

Sparkling Butterfly Pea Flower Tea Lemonade

by Andrea | Cooking with a Wallflower // June 24, 2020 // 1 Comment

Lemonade topped with butterfly pea flower tea and sparkling water. This sparkling butterfly pea flower tea lemonade is simple, delicious, and perfect for summer. Happy Wednesday! It’s finally officially summer! Continue reading →

Silken Tofu Pudding with Ginger Syrup

by Andrea | Cooking with a Wallflower // May 27, 2020 // 4 Comments

Silken tofu warmed then drizzled with a gingery simple syrup. This silken tofu pudding with ginger syrup is delicious, simple to make, and perfect for a light dessert. It’s the middle of the week again, and I’m ready to share... Continue reading →