Blueberry Gin Mojito

by Andrea | Cooking with a Wallflower // August 2, 2020 // 1 Comment

This post is sponsored by Empress 1908. Smashed blueberries and mint leaves mixed with lime juice, sugar, and indigo gin in this delicious cocktail. This Blueberry Gin Mojito is refreshing and perfect for a warm summer day. Happy Sunday! I’m... Continue reading →

Blueberry Glazed Vanilla Cheesecake

by Andrea | Cooking with a Wallflower // July 29, 2020 // 2 Comments

Small batch classic vanilla cheesecake drizzled with a blueberry glaze. This blueberry glazed vanilla cheesecake is the perfect dessert. It’s time for dessert! Continue reading →

Korean Style Oven Fried Popcorn Chicken

by Andrea | Cooking with a Wallflower // July 26, 2020 // 2 Comments

Bite size chicken coated in a cornflake mixture then baked until crispy. Tossed in a sweet and spicy sauce, this Korean Style Oven Fried Popcorn Chicken is delicious and perfect as an appetizer or a snack. It’s time for popcorn... Continue reading →

Small Batch Shrimp Boil

by Andrea | Cooking with a Wallflower // July 22, 2020 // 1 Comment

Jumbo shrimp tossed with corn, Andouille sausage, and potatoes in a buttery garlic Cajun sauce. This small batch Shrimp Boil is simple, delicious, and so perfect for gatherings. Do you miss going out to eat? I know I do. Continue reading →

Blueberry Soft Serve

by Andrea | Cooking with a Wallflower // July 19, 2020 // 1 Comment

Frozen blueberries blended with condensed milk then refrozen until firm. This blueberry soft serve is simple, delicious, and so perfect for summer. Happy Sunday! It’s National Ice Cream Day, and I thought I would share with you an easy summer... Continue reading →

Sparkling Matcha Mimosa

by Andrea | Cooking with a Wallflower // July 15, 2020 // No Comments

Mimosas topped with a layer of matcha cold brew. This Sparkling Matcha Mimosa is a slight twist to a classic brunch favorite. Happy Wednesday! Continue reading →

Baked Salmon Teriyaki with Vegetables

by Andrea | Cooking with a Wallflower // July 12, 2020 // 1 Comment

Baked salmon marinaded then topped with teriyaki sauce and served with rice. This baked salmon teriyaki is simple, delicious, and perfect for a weeknight dinner. Happy Sunday! Continue reading →

Parmesan Garlic Gnocchetti Sardi with Peas

by Andrea | Cooking with a Wallflower // July 8, 2020 // 1 Comment

Homemade gnocchetti sardi with peas tossed in a delicious buttery parmesan garlic sauce. This simple parmesan garlic gnocchetti sardi with peas is absolutely perfect for a weeknight dinner. Happy Wednesday! Just wanting to share another simple dish using just pantry... Continue reading →

Banana Cake with Nutella Buttercream Frosting

by Andrea | Cooking with a Wallflower // July 5, 2020 // 3 Comments

Banana cake topped with a creamy nutella buttercream frosting and a generous amount of sprinkles, perfect for all occasions. This banana cake with nutella buttercream frosting is delicious and so simple to make. Happy Sunday! Continue reading →

Giant Walnut Chocolate Chip Oatmeal Cookies

by Andrea | Cooking with a Wallflower // July 1, 2020 // 6 Comments

Giant chocolate chip cookies filled with oats for chewiness and walnuts for texture. These small batch Giant Walnut Chocolate Chip Oatmeal Cookies are perfect for a midweek indulgence. Happy Wednesday! I hope you’re ready for a midweek treat! =) Continue reading →