Cherry Swirled Overnight Oats

by Andrea | Cooking with a Wallflower // August 15, 2018 // 2 Comments

Old fashioned rolled oats and chia seeds soaked overnight in almond milk and maple syrup with swirls of sweet cherries. These cherry swirled overnight oats are so delicious and perfect for breakfast on the go. You guys! It’s mid August!... Continue reading →

Small Batch Cherry Danishes

by Andrea | Cooking with a Wallflower // August 12, 2018 // 1 Comment

Sweet black cherries baked in puff pastries topped with coarse sugar. These small batch cherry danishes are simple to make, delicious, and great for breakfast. Happpy Sunday! I hope you’ve been enjoying your weekend so far! I’ve been kind of... Continue reading →

No Churn Blueberry Ice Cream

by Andrea | Cooking with a Wallflower // August 8, 2018 // 5 Comments

Creamy vanilla ice cream with swirls of blueberry in every single bite. This no churn blueberry ice cream is the ultimate summer dessert. I’m going to say it. I absolutely adore this blueberry ice cream. Borderline obsessed with it. If... Continue reading →

Sparkling Matcha Mint Lemonade

by Andrea | Cooking with a Wallflower // August 5, 2018 // No Comments

Lemonade with fresh mint and matcha powder topped with club soda and crushed ice. This sparkling matcha mint lemonade is super refreshing and easy to make. Happy Sunday! I hope you’re enjoying your weekend with lots of warmth and sunshine.... Continue reading →

Strawberry Almond Butter Bread

by Andrea | Cooking with a Wallflower // August 1, 2018 // 3 Comments

Loaf bread filled with swirls of strawberry jam and almond butter. This strawberry almond butter bread is so moist and flavorful, perfect for breakfast. Happy August! Seriously, I can’t believe that it’s already August! And summer is already starting to... Continue reading →

Chipotle Ranch Chicken Pasta Salad

by Andrea | Cooking with a Wallflower // July 29, 2018 // 2 Comments

Pasta salad filled with shredded chipotle chicken, lettuce, grape tomatoes, and roasted vegetables. This chipotle ranch chicken pasta salad is delicious, easy to make, and perfect for summer picnics. Happy Sunday! I hope you had a great weekend! I’ve been... Continue reading →

Blueberry Hibiscus Iced Tea

by Andrea | Cooking with a Wallflower // July 25, 2018 // 8 Comments

Hibiscus tea sweetened with blueberry simple syrup then topped with fresh blueberries and crushed ice. This blueberry hibiscus iced tea is simple yet refreshing, perfect for hot summer days. Over the weekend, I was in Sacramento for the California State... Continue reading →

Matcha Rice Crispy Treats

by Andrea | Cooking with a Wallflower // July 22, 2018 // 8 Comments

Classic rice crispy treats mixed with matcha green tea powder and topped with black sesame seeds. This small batch of matcha rice crispy treats is simple, delicious, and shareable. Happy Sunday! How is your weekend? I’m headed inland this weekend... Continue reading →

Peach Burrata Toast

by Andrea | Cooking with a Wallflower // July 18, 2018 // 9 Comments

Toast topped with creamy burrata, fresh peaches, mint, and a drizzle of honey lemon dressing. Add a pinch of salt to each peach burrata toast to elevate the flavor. We’re already more than halfway through July! Summer is passing by... Continue reading →

Braspberry Layered Chia Pudding

by Andrea | Cooking with a Wallflower // July 15, 2018 // 5 Comments

Blueberries and raspberries blended with frozen bananas until creamy served over overnight chia pudding. This braspberry layered chia pudding is delicious and refreshing, perfect for warm summer days. Happy Sunday! I’m hoping you’re enjoying your summer days. It’s been so... Continue reading →