Blackberry Pandowdy

by Andrea | Cooking with a Wallflower // November 29, 2020 // No Comments

This post is in partnership with Driscoll’s Berries and the FeedFeed. Blackberries tossed with honey, vanilla extract, and lemon juice then baked with puff pastry. This blackberry pandowdy is simple and delicious, perfect for a dessert any day. Happy Sunday! Continue reading →

Leftover Turkey Congee

by Andrea | Cooking with a Wallflower // November 24, 2020 // No Comments

Short grained rice cooked in flavorful turkey broth then served with leftover shredded turkey and toppings. This leftover turkey congee is the perfect comfort food after the holidays. Only a couple more days left until Thanksgiving! Continue reading →

Cheddar Jalapeno Mochi Cornbread

by Andrea | Cooking with a Wallflower // November 18, 2020 // No Comments

Filled with melted cheddar and hints of jalapeno, this twist to the classic cornbread is truly perfect as a side for Thanksgiving. This cheddar jalapeno mochi cornbread is so delicious with crispy edges and a soft chewy center. Just a... Continue reading →

Mini Spiced Pumpkin Cake with Cream Cheese Frosting

by Andrea | Cooking with a Wallflower // November 15, 2020 // 2 Comments

Layered pumpkin cake filled with pumpkin puree and warm fall spices then topped with cream cheese frosting. This mini spiced pumpkin cake with cream cheese frosting is delicious and perfect for the fall holidays. Happy Sunday! We’re less than two... Continue reading →

Honey Garlic Shrimp Farro Bowl with Maple Balsamic Vinaigrette

by Andrea | Cooking with a Wallflower // November 11, 2020 // No Comments

Farro topped with honey garlic shrimp, roasted veggies, and fresh herbs then drizzled with maple balsamic vinaigrette. This honey garlic shrimp farro bowl with maple balsamic vinaigrette is delicious and perfect for a meal any night of the week. Continue reading →

Spinach Mushroom Grilled Cheese

by Andrea | Cooking with a Wallflower // November 8, 2020 // 2 Comments

Grilled brie cheese sandwich filled with spinach and mushrooms then drizzled with honey and a sprinkle of sea salt. This spinach mushroom grilled cheese is simple, delicious, and the perfect comfort food. Happy Sunday! Continue reading →

Salted Caramel Apple Pie | Cooking with a Wallflower

Salted Caramel Apple Pie + Giveaway

by Andrea | Cooking with a Wallflower // November 5, 2020 // 19 Comments

Double crusted honey crisp apple pie sweetened with cinnamon brown sugar and salted caramel. This salted caramel apple pie is delicious and so perfect for fall. Guess what? Guess what?! We’re celebrating seven years today with this salted caramel apple... Continue reading →

Apple Cider Gimlet

by Andrea | Cooking with a Wallflower // November 1, 2020 // No Comments

Gin mixed with apple cider, lime juice, simple syrup, and topped with club soda and crushed ice. This apple cider gimlet is a fall twist to a classic cocktail. Happy November! Continue reading →

Dirty Pumpkin Chai Oatmeal Latte

by Andrea | Cooking with a Wallflower // October 28, 2020 // 1 Comment

Chai latte with pumpkin puree, strong coffee, and oatmeal in every bite. This Dirty Pumpkin Chai Oatmeal Latte makes the perfect fall breakfast. As fall slowly becomes winter and the air becomes more crisp and chilly, I find that I’m... Continue reading →

Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting

by Andrea | Cooking with a Wallflower // October 25, 2020 // 1 Comment

Soft cinnamon rolls with a hint of pumpkin drizzled with maple cream cheese frosting. These pumpkin cinnamon rolls with maple cream cheese frosting are delicious and perfect for fall. Happy Sunday! Can we talk about cinnamon rolls? Continue reading →