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Cooking with a Wallflower

Recipes

“Laughter is brightest where food is best.” – Irish Proverb

My obsession with food knows no end. From appetizers to entrees to dessert, you’ll find something to your liking on this blog. To search the blog by categories, click on the images below.

Appetizers

Everything Spiced Whole Roasted Cauliflower | Cooking with a Wallflower

Appetizers

Soups

Creamy Vegetable and Dumpling Soup | Cooking with a Wallflower

Soup

Breakfast

Peanut Butter Banana French Toast | Cooking with a Wallflower

Breakfast

Entrees

Everything Spice Grilled Cheese Sandwich | Cooking with a Wallflower

Entree

Desserts

Salted Caramel Brownies | Cooking with a Wallflower

Desserts

Beverages

Sparkling Pomegranate Rosé Lemonade | Cooking with a Wallflower

Beverages

Quick and Easy

Cherry Caprese Crostini | Cooking with a Wallflower

Quick and Easy Dishes

Snacks

Spicy Furikake Chex Mix | Cooking with a Wallflower

Snacks

Comments

  1. Pocket says

    January 19, 2018 at 12:56 am

    Everything looks so delicious! Where do I begin? Haha.

    Reply
  2. thetravelinglaurel says

    January 7, 2018 at 7:45 pm

    Very nice website! Can’t wait to try some recieps!

    Reply
  3. Doll the Time says

    November 3, 2017 at 2:27 pm

    So many recipes! Thank you for sharing them! (They all look so good, I don’t know where to start!)

    Doll the Time http://www.dollthetime.wordpress.com

    Reply
  4. Sumith says

    April 2, 2017 at 1:15 pm

    Great recipes with amazing photographs. I am a great fan of your food and photography. Thank you Andrea.

    Reply
  5. mummagweb says

    September 28, 2016 at 3:08 am

    I love your recipes, and you’re pictures are great! Very inspiring.

    Reply
    • Andrea| Cooking with a Wallflower says

      September 28, 2016 at 9:44 pm

      Thank you!

      Reply
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Trackbacks

  1. Does it matter what you eat? – Jaques Kitchen says:
    March 24, 2016 at 5:40 pm

    […] https://cookingwithawallflower.com/recipes/ – Recipes and helpful blogging tips […]

    Reply

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