Korean Style Oven Fried Popcorn Chicken

by Andrea | Cooking with a Wallflower // July 26, 2020 // 5 Comments

Bite size chicken coated in a cornflake mixture then baked until crispy. Tossed in a sweet and spicy sauce, this Korean Style Oven Fried Popcorn Chicken is delicious and perfect as an appetizer or a snack. It’s time for popcorn... Continue reading →

Honey Chipotle Chicken Nachos

by Andrea | Cooking with a Wallflower // May 17, 2020 // 11 Comments

Tortilla chips topped with smoky chipotle shredded chicken, diced tomatoes, diced avocados, corn, peppers, and shredded cheese. These honey chipotle chicken nachos are so flavorful and delicious. Happy Sunday! Continue reading →

Garlic Chicken Spinach Dumplings

by Andrea | Cooking with a Wallflower // March 22, 2020 // 10 Comments

Dumplings filled with ground chicken, garlic, and spinach and served with a side of soy sauce. These garlic chicken spinach dumplings are simple to make, delicious, and can be frozen for later. Happy Sunday! <3 Continue reading →

Crispy Roasted Garlic Thyme Potatoes

by Andrea | Cooking with a Wallflower // January 5, 2020 // 7 Comments

Potatoes roasted with fresh thyme, salt and pepper until crispy. These crispy roasted garlic thyme potatoes make the ultimate side or snack. Happy Sunday! Continue reading →

Cheesy Everything Spice Puff Pastry Twists

by Andrea | Cooking with a Wallflower // November 13, 2019 // 4 Comments

Puff pastry seasoned with shredded cheese and everything spice seasoning. These cheesy everything spice puff pastry twists are simple to make and perfect as appetizers for guests during gatherings. Happy Wednesday! Continue reading →

Garlic Shrimp Avocado Salad

by Andrea | Cooking with a Wallflower // July 31, 2019 // 13 Comments

A summery salad tossed with shrimp, avocado, jammy eggs, tomatoes, and croutons in a pesto buttermilk ranch dressing. This garlic shrimp avocado salad is so delicious and perfect as a summer meal. Happy Wednesday! I spent the weekend eating my... Continue reading →

Fresh Thyme Salt and Pepper Burrata with Strawberry Jam

by Andrea | Cooking with a Wallflower // July 28, 2019 // 12 Comments

Burrata topped with fresh thyme and salt and pepper then served with strawberry jam and toasted bread. This fresh thyme salt and pepper burrata with strawberry jam is the perfect starter. Happy Sunday! Continue reading →

Sun-Dried Tomato Pesto Puff Pastries

by Andrea | Cooking with a Wallflower // June 5, 2019 // 12 Comments

Puff pastries filled with sun-dried tomatoes, pesto, and melted mozzarella cheese. These sun-dried tomato pesto puff pastries are simple to make and perfect for snacking. Happy Wednesday! It’s the middle of the week, and I feel like we deserve a... Continue reading →

Everything Spiced Whole Roasted Cauliflower

by Andrea | Cooking with a Wallflower // April 7, 2019 // 8 Comments

Whole roasted cauliflower seasoned with everything spice and crushed red pepper. This everything spiced whole roasted cauliflower is delicious as a starter or as a snack. Happy Sunday! Can we talk about the love I have for cauliflower? Especially when... Continue reading →

Vietnamese Shredded Chicken Salad

by Andrea | Cooking with a Wallflower // April 3, 2019 // 3 Comments

Shredded chicken tossed with torn mint, red onions, and fried shallots. This Vietnamese shredded chicken salad is simple, delicious, and perfect as an appetizer or a light meal. I’m home from vacation for a few days now, and I wish... Continue reading →