Peach Burrata Toast

by Andrea | Cooking with a Wallflower // July 18, 2018 // 9 Comments

Toast topped with creamy burrata, fresh peaches, mint, and a drizzle of honey lemon dressing. Add a pinch of salt to each peach burrata toast to elevate the flavor. We’re already more than halfway through July! Summer is passing by... Continue reading →

Parmesan Bacon Twists

by Andrea | Cooking with a Wallflower // June 13, 2018 // 16 Comments

Puff pastry twisted with strips of bacon and topped with shredded parmesan cheese. These parmesan bacon twists are soo delicious and simple to make and just perfect for serving as appetizers for your summer parties. It’s that time of year!... Continue reading →

Parmesan Bacon Stuffed Crescent Rolls

by Andrea | Cooking with a Wallflower // March 8, 2018 // 5 Comments

Crescent rolls stuffed with crispy bacon and topped with parmesan cheese. These parmesan bacon stuffed crescent rolls are so delicious and easy to make. I’m so glad that it’s finally Thursday! I feel like it’s been a long week, and... Continue reading →

Everything Spice Soft Pretzel Bites

by Andrea | Cooking with a Wallflower // February 25, 2018 // 22 Comments

Soft pretzels made from biscuit dough seasoned with everything but the bagel seasoning. These everything spice soft pretzel bites are the perfect snack for entertaining. Happy Sunday! I hope you’re having a wonderful weekend so far and that wherever you... Continue reading →

Spicy Chicken Salad in Avocado

by Andrea | Cooking with a Wallflower // February 19, 2018 // 12 Comments

Avocado topped with a creamy and spicy rotisseries chicken salad. This spicy chicken salad in avocado is simple yet delicious, perfect for using up your leftover chicken. Happy Monday! Do you get an extra day off this week for President’s... Continue reading →

Chicken Spring Rolls with Tamarind Sesame Vinaigrette

by Andrea | Cooking with a Wallflower // January 9, 2018 // 9 Comments

This post is sponsored by Foster Farms®. All opinions are my own. Spring rolls filled with shredded chicken, lettuce, vermicelli, carrots, mint, and basil then served with a citrusy tamarind sesame vinaigrette. These chicken spring rolls with tamarind sesame vinaigrette... Continue reading →

Pan Seared Padron Peppers with Honey Soy Sesame Dipping Sauce

by Andrea | Cooking with a Wallflower // October 4, 2017 // 8 Comments

Padron peppers pan seared and served with a honey sesame soy dipping sauce. These pan seared padron peppers with honey soy sesame dipping sauce is perfect as an appetizer or as a side. Happy October! The weather has been amazing... Continue reading →

Honey Fig Burrata Toast

by Andrea | Cooking with a Wallflower // September 20, 2017 // 17 Comments

Warm toast topped with creamy burrata, fresh figs, roasted almonds, and a drizzle of honey. This honey fig burrata toast is simple yet delicious. Just a couple more days, and it’ll officially be fall. I’m so excited. There are so... Continue reading →

Late Summer Panzanella Style Salad

by Andrea | Cooking with a Wallflower // September 14, 2017 // 14 Comments

Toasted bread, tomatoes, burrata, cucumbers, red onions, figs, avocado, and strawberries tossed with red wine vinegar and olive oil. This late summer panzanella style salad is soo delicious. I thought I was ready to start on fall dishes, but then... Continue reading →

Roasted Asparagus Mushroom Quiche

by Andrea | Cooking with a Wallflower // July 2, 2017 // 25 Comments

Cheesy quiche in a buttery crust loaded with roasted asparagus and mushrooms. This roasted asparagus mushroom quiche is easy to make and so delicious, perfect for a weeknight dinner. Happy Sunday! I’m actually away this weekend. Just a little getaway... Continue reading →