Teriyaki Glazed Roasted Brussels Sprouts

by Andrea | Cooking with a Wallflower // November 30, 2015 // 20 Comments

Roasted Brussels sprouts drizzled with a sweet and savory teriyaki sauce. These Teriyaki Glazed Roasted Brussels Sprouts are so delicious and flavorful. I just realized I haven’t posted any Brussels sprouts recipes lately. It’s time to remedy that. With all... Continue reading →

Three Mushrooms Soba Noodle Miso Soup

by Andrea | Cooking with a Wallflower // January 28, 2015 // 21 Comments

Soba noodle cooked with three types of mushrooms in miso soybean soup. This three mushrooms soba noodle miso soup is quick to make and deliciously perfect for the cold winter weather. It is soo cold these days. I seriously dread... Continue reading →

Vegan Soba Noodle Bibimbap

by Andrea | Cooking with a Wallflower // October 14, 2014 // 112 Comments

Soba noodles topped with lightly fried tofu, sautéed mushrooms, thinly cut carrots, sautéed bean sprouts, sliced cucumbers, and red chili peppers then tossed in a spicy chili paste sauce. This quick and easy vegan dish is a twist to the... Continue reading →

Prickly Pear Lemonade

by Andrea | Cooking with a Wallflower // October 12, 2014 // 99 Comments

Prickly pear blended with lemonade to create an amazingly refreshing drink, perfect for a warm day in fall. Easy to make, this beverage is great for entertaining guests. Isn’t the color to this prickly pear lemonade so pretty and vibrant? If... Continue reading →

Pumpkin Pie in a Baked Apple | Cooking with a Wallflower

Pumpkin Pie in Baked Apples

by Andrea | Cooking with a Wallflower // October 6, 2014 // 140 Comments

Pumpkin pie baked inside a hollowed out apple and topped with vanilla wafer crumbs. This quick and easy dessert combines two fall favorites. Which is your favorite: apple pie or pumpkin pie? That’s the question I feel I’m always asked... Continue reading →

Baked Pumpkin Cranberry Almond Oatmeal Squares

by Andrea | Cooking with a Wallflower // October 4, 2014 // 59 Comments

Slightly sweetened oatmeal squares filled with pumpkin puree, dried cranberries, and almond slivers for a delicious snack. These healthy oatmeal squares are great for an early breakfast on the go. It’s October, which means that it’s time for the pumpkin... Continue reading →

Thai Chicken with Coconut Peanut Sauce

by Andrea | Cooking with a Wallflower // September 30, 2014 // 70 Comments

Slightly crispy chicken over a bed of garlicky sautéed spinach served with a side of deliciously creamy coconut peanut sauce. This simplified version of the classic Pra Ram Thai dish is great as an entrée with rice. I don’t go... Continue reading →

Green Eggs and Ham

by Andrea | Cooking with a Wallflower // September 26, 2014 // 113 Comments

Perfectly done poached eggs with yolks oozing over spinach, slices of ham steak, and toasted bread. Topped with a slightly lemony and garlicky avocado cream sauce, this is a healthy twist to the classic Eggs Benedict breakfast. I’ve been dreaming... Continue reading →

Crustless Spinach Artichoke Quiche | Cooking with a Wallflower

Crustless Spinach and Artichoke Quiche

by Andrea | Cooking with a Wallflower // September 24, 2014 // 101 Comments

A crustless (yes, crustless!) quiche packed with spinach, artichoke, garlic, and melted cheese. Both gluten-free and vegetarian, this deliciously creamy quiche is healthy and perfect for any meal. I’ve wanted to make quiche for the longest time but never got... Continue reading →

Fresh Tomato Spinach Garlic Pasta

by Andrea | Cooking with a Wallflower // September 22, 2014 // 49 Comments

Spicy and garlicky pasta cooked with spinach, sweet corn, sliced mushrooms, and grape tomatoes for a simple yet delicious meal for two. With just a few ingredients, this dish is healthy and refreshing, perfect for dinner after a long day... Continue reading →