Crustless Spinach Artichoke Quiche | Cooking with a Wallflower

Crustless Spinach and Artichoke Quiche

by Andrea | Cooking with a Wallflower // September 24, 2014 // 101 Comments

A crustless (yes, crustless!) quiche packed with spinach, artichoke, garlic, and melted cheese. Both gluten-free and vegetarian, this deliciously creamy quiche is healthy and perfect for any meal. I’ve wanted to make quiche for the longest time but never got... Continue reading →

Cajun Corn and Cheese Stuffed Zucchini Boats

by Andrea | Cooking with a Wallflower // September 10, 2014 // 67 Comments

Zucchini boats stuffed with Cajun seasoned sweet corn and cheese. Each bite will be amazingly delicious with warm melted cheese and sweet juicy corn. Before I get started with my usual spiel, I wanted to ask you guys if you’re... Continue reading →

Tomato Basil Avocado Toast

by Andrea | Cooking with a Wallflower // September 6, 2014 // 79 Comments

Creamy mashed avocado filled with the taste of garlic, sweet grape tomatoes, and refreshing basil spread on a slice of crunchy bread. These delicious avocado toasts can be served as breakfast or as a snack. It’s been an eventful couple... Continue reading →

Peach Almond Bread

by Andrea | Cooking with a Wallflower // September 4, 2014 // 101 Comments

Freshly baked bread filled with sweet yellow peaches and slivers of almond in each bite. Each slice is moist and slightly sweetened, delicious as a breakfast on the go or as an afternoon snack. I am super excited to share... Continue reading →

Cheesecake Filled Raspberries

by Andrea | Cooking with a Wallflower // August 31, 2014 // 62 Comments

Fresh sweet raspberries filled with soft vanilla cream cheese and topped with graham cracker crumbles. Sweet and tasty, these no bake mini treats are perfect as a dessert. I can’t decide what my favorite dessert is. Sometimes it’s macaron and... Continue reading →

Avocado Acai Parfait

by Andrea | Cooking with a Wallflower // August 29, 2014 // 67 Comments

A parfait with alternating layers of acai blended with berries and avocado blended with frozen bananas to create a delicious and nutritious breakfast or snack. Topped with granola and fresh fruits, this parfait has so many flavors and texture. Another... Continue reading →

Basil Garlic Noodle

by Andrea | Cooking with a Wallflower // August 27, 2014 // 92 Comments

Garlicky, buttery, slightly spicy noodles tossed with sliced mushrooms and refreshing basil for a tasty Asian inspired dish. Each bite will be bursting with flavors, keeping you hooked until there’s nothing left on that plate. For those of you who... Continue reading →

Frozen Coconut Banana Treats

by Andrea | Cooking with a Wallflower // August 25, 2014 // 96 Comments

Mashed bananas mixed with creamy coconut milk and a little bit of crushed peanuts then topped with a chocolate drizzle for a delicious frozen treat. Easy to prepare, this coconut banana frozen treat will be perfect as a healthy snack... Continue reading →

Shrimp Mango Salad

by Andrea | Cooking with a Wallflower // August 23, 2014 // 65 Comments

Shredded mango, sliced shrimp, grated carrot, basil, mint, and perilla combined together in a sweet and savory Asian inspired salad. In about 20 minutes, you can have a delicious salad ready to be served. I hope you’re in the mood... Continue reading →

10 Refreshing Summer Drinks

by Andrea | Cooking with a Wallflower // August 19, 2014 // 64 Comments

As summer is coming to a close and kids are going back to school, let’s celebrate the end of summer with a few tasty fruity drinks before these fruits are no longer in season. One of my favorite drinks this... Continue reading →