Corn Cacio e Pepe

by Andrea | Cooking with a Wallflower // July 20, 2021 // 1 Comment

Creamy pasta tossed with sweet corn in a buttery sauce made of fresh ground black pepper and finely grated cheese. This corn Cacio e Pepe is so simple yet so delicious and the kind of meal you’ll want on a... Continue reading →

Creamy Mushroom Tomato Pasta with Burrata | Cooking with a Wallflower

Creamy Mushroom Tomato Pasta with Burrata and Victoria’s Tomato Basil Pasta Sauce

by Andrea | Cooking with a Wallflower // April 25, 2021 // 1 Comment

Thank you Victoria Pasta Sauce for sponsoring this post. Victoria Pasta Sauce is committed to “Ingredients Come First®!” Spaghetti pasta tossed in a creamy tomato basil sauce loaded with garlic, mushrooms, and onions then topped with burrata. This creamy mushroom... Continue reading →

Cacio e Pepe Everything Spiced Pasta | Cooking with a Wallflower

Cacio e Pepe Style Everything Spiced Pasta

by Andrea | Cooking with a Wallflower // April 14, 2021 // 5 Comments

Bucatini pasta tossed in a creamy everything bagel seasoning inspired by the classic cacio e pepe. This cacio e pepe style everything spiced pasta is simple, delicious, and perfect for a weeknight meal. Have you ever had cacio e pepe? Continue reading →

Creamy Miso Garlic Butter Pasta

by Andrea | Cooking with a Wallflower // February 17, 2021 // 1 Comment

Thick spaghetti tossed in a garlicky miso butter sauce with melted parmesan in every bite. This savory and creamy miso garlic butter pasta is simple, delicious, and perfect for a quick meal. Happy Wednesday! Continue reading →

Garlic Mushroom Tomato Confit Pappardelle

by Andrea | Cooking with a Wallflower // October 21, 2020 // No Comments

Cherry tomatoes cooked with garlic and mushroom until thick then tossed with pappardelle. This Garlic Mushroom Tomato Confit Pappardelle is delicious, flavorful, and so perfect for dinner any night. It’s pasta time! But when isn’t it the perfect time for... Continue reading →

Parmesan Garlic Gnocchetti Sardi with Peas

by Andrea | Cooking with a Wallflower // July 8, 2020 // 1 Comment

Homemade gnocchetti sardi with peas tossed in a delicious buttery parmesan garlic sauce. This simple parmesan garlic gnocchetti sardi with peas is absolutely perfect for a weeknight dinner. Happy Wednesday! Just wanting to share another simple dish using just pantry... Continue reading →

Cajun Garlic Shrimp Pappardelle

by Andrea | Cooking with a Wallflower // June 21, 2020 // No Comments

Pappardelle tossed with garlic shrimp in a buttery Cajun sauce. This Cajun Garlic Shrimp Pappardelle is delicious, simple, and so perfect for a weeknight dinner. Happy Sunday! Continue reading →

Homemade Gnocchetti Sardi

by Andrea | Cooking with a Wallflower // May 24, 2020 // 11 Comments

Homemade pasta made with just four ingredients: semolina flour, water, olive oil, and salt. These homemade gnocchetti sardi are simple to make and perfect for your favorite pasta dish. Happy Sunday! Continue reading →

Brown Butter Parmesan Garlic Noodles | Cooking with a Wallflower

Brown Butter Parmesan Garlic Pasta

by Andrea | Cooking with a Wallflower // May 3, 2020 // 14 Comments

Noodles tossed in a simple brown butter garlic sauce with melted parmesan cheese. This brown butter parmesan garlic pasta is simple, delicious, and uses pantry ingredients. I can’t believe it’s already May! Continue reading →

Garlic Mushroom Pappardelle

by Andrea | Cooking with a Wallflower // January 29, 2020 // 7 Comments

Pappardelle tossed in a super garlicky mushroom marinara sauce. This garlic mushroom pappardelle is simple, delicious, and great for a weeknight dinner. It’s a pasta kind of day. Continue reading →