Chipotle Ranch Chicken Pasta Salad

by Andrea | Cooking with a Wallflower // July 29, 2018 // 2 Comments

Pasta salad filled with shredded chipotle chicken, lettuce, grape tomatoes, and roasted vegetables. This chipotle ranch chicken pasta salad is delicious, easy to make, and perfect for summer picnics. Happy Sunday! I hope you had a great weekend! I’ve been... Continue reading →

Mushroom Pasta Alla Vodka

by Andrea | Cooking with a Wallflower // April 19, 2018 // 14 Comments

Mini penne pasta tossed in a creamy mushroom vodka tomato sauce. This mushroom pasta alla vodka is so delicious and great for a weeknight dinner. It’s almost the weekend! But until then, when I can spend a little more time... Continue reading →

Roasted Mushroom Shrimp Linguine Carbonara

by Andrea | Cooking with a Wallflower // March 19, 2018 // 10 Comments

Linguine pasta carbonara tossed with crispy bacon, roasted mushrooms, and large prawns. This roasted mushroom shrimp linguine carbonara is so creamy and delicious. Happy Monday! Hopefully you had a wonderful weekend with plenty of rest so that you’re ready for... Continue reading →

Bacon Mushroom Pesto Tortellini with Burrata

by Andrea | Cooking with a Wallflower // January 21, 2018 // 14 Comments

Tortellini tossed with crispy bacon, mushrooms, and pesto then served with creamy burrata. This bacon mushroom pesto tortellini with burrata is delicious and super easy to make. Happy Sunday! I can’t believe it’s the end of yet another weekend. Somehow,... Continue reading →

Garlic Mint Mushroom Linguine

by Andrea | Cooking with a Wallflower // August 20, 2017 // 19 Comments

Linguine tossed with garlic, fresh mint, and mushrooms. This garlic mint mushroom linguine is deliciously simple and perfect for a weeknight dinner. It’s a pasta kind of Sunday, and maybe a pasta kind of night for the next couple... Continue reading →

Roasted Beets, Broccolini, and Mushroom Linguine

by Andrea | Cooking with a Wallflower // May 2, 2017 // 18 Comments

Linguine tossed with mushrooms, roasted beets, beet greens, broccolini, and mint. This Roasted Beets, Broccolini, and Mushroom Linguine is the perfect weeknight dinner for spring. Happy Tuesday! I am so excited. Just one more day of work and then it’s... Continue reading →

Roasted Mushroom Pasta with Fresh Herbs

by Andrea | Cooking with a Wallflower // January 18, 2017 // 13 Comments

Bow tie pasta tossed with roasted mushrooms, tomatoes, onions and fresh herbs then lightly seasoned with a balsamic vinaigrette. This roasted mushroom pasta with fresh herbs is delicious and easy to make, perfect for a weeknight dinner. Just one more... Continue reading →

Pumpkin Kale Pasta Carbonara

by Andrea | Cooking with a Wallflower // October 29, 2016 // 27 Comments

Spaghetti noodles cooked with garlic, pancetta, kale, and sage in a creamy pumpkin sauce. This pumpkin kale pasta carbonara is so delicious and a fall twist to the classic pasta dish. Happy Saturday! Your weekend is just about to get... Continue reading →

Creamy Shrimp Pumpkin Sage Pasta

by Andrea | Cooking with a Wallflower // October 6, 2016 // 26 Comments

Shrimp and pasta cooked in a creamy pumpkin sage sauce then topped with fresh tomatoes and mixed greens. This creamy shrimp pumpkin sage pasta is delicious and perfect for autumn weeknight dinners. Are you ready for pumpkin season? I definitely... Continue reading →

Spicy Chipotle Summer Vegetable Skillet Lasagna

by Andrea | Cooking with a Wallflower // June 27, 2016 // 38 Comments

Seasonal vegetables with oven ready lasagna in a creamy spicy chipotle tomato sauce. This spicy chipotle summer vegetable skillet lasagna is perfect for all your farmer’s market finds. Oh, it’s summer, which means that there’s soo many fresh produce at... Continue reading →