Jammy Egg Bacon Salad

by Andrea | Cooking with a Wallflower // May 15, 2019 // 2 Comments

Mixed green tossed with bacon, jammy eggs, dried cranberries, tomatoes, walnuts, and fried shallots then drizzled with herby buttermilk ranch dressing. This jammy egg bacon salad is delicious and so satisfying. How can you resist a salad with jammy eggs... Continue reading →

Spinach Bacon Quiche

by Andrea | Cooking with a Wallflower // May 8, 2019 // 9 Comments

Rich creamy quiche filled with spinach and bacon in every bite. This spinach bacon quiche is easy to make, delicious, and great as leftovers. Can we talk about brunch for a sec? I don’t know what it is about brunch... Continue reading →

Vegetable Medley Chili

by Andrea | Cooking with a Wallflower // April 28, 2019 // 8 Comments

Spicy chipotle chili filled with carrots, eggplant, broccoli, and zucchini. This vegetable medley chili is delicious and comforting, perfect for chilly spring days. Happy Sunday! Continue reading →

Sun-Dried Tomato Grilled Cheese Sandwich

by Andrea | Cooking with a Wallflower // April 17, 2019 // 14 Comments

Grilled cheese sandwich stuffed with sun-dried tomatoes and drizzled with honey. This sun-dried tomato grilled cheese sandwich is the ultimate comfort food. Oh the joys of a grilled cheese sandwich. Continue reading →

Shrimp Coconut Green Curry Soba Noodle Bowl

by Andrea | Cooking with a Wallflower // April 10, 2019 // No Comments

Green curry filled with shrimp, broccoli, carrots, and eggplant served over soba noodles. This shrimp coconut green curry soba noodle bowl is the perfect weeknight dinner. Have I ever mentioned that Thai food is a staple in our house? My... Continue reading →

Vietnamese Shredded Chicken Salad

by Andrea | Cooking with a Wallflower // April 3, 2019 // 3 Comments

Shredded chicken tossed with torn mint, red onions, and fried shallots. This Vietnamese shredded chicken salad is simple, delicious, and perfect as an appetizer or a light meal. I’m home from vacation for a few days now, and I wish... Continue reading →

Tuna Noodle Casserole

by Andrea | Cooking with a Wallflower // March 20, 2019 // 5 Comments

Creamy noodle tossed with vegetables and tuna then topped with fried onions. This tuna noodle casserole is delicious and perfect for a weeknight dinner. Sooo…. it’s another six day work week for me right before I leave for my trip... Continue reading →

Spinach Artichoke Mushroom Shakshuka

by Andrea | Cooking with a Wallflower // March 3, 2019 // 9 Comments

Fresh spinach, sliced mushrooms, and chopped artichoke in a marinara sauce topped with eggs and cilantro. Served with slices of bread, this spinach artichoke mushroom shakshuka is perfect for weekend brunch. Sundays almost always means brunch for me. Seriously, after... Continue reading →

Everything Spice Spinach Parmesan Garlic Pasta

by Andrea | Cooking with a Wallflower // February 27, 2019 // 5 Comments

Pasta tossed with wilted spinach, parmesan, and garlic then seasoned with everything spice. This Everything Spice Spinach Parmesan Garlic Pasta is the ultimate comfort food. I’m obsessed with pasta of all kinds. I think you already know that though. There’s... Continue reading →

Slow Scrambled Eggs with Everything Spice

by Andrea | Cooking with a Wallflower // January 23, 2019 // 9 Comments

Eggs cooked slowly over the stove until soft and fluffy. Topped with everything spice, these slow scrambled eggs are perfect on their own or served with toast. It’s back to basics today. I know you’re wondering why I’m sharing scrambled... Continue reading →