Peach Jam Burrata Toast

by Andrea | Cooking with a Wallflower // September 1, 2019 // 4 Comments

Warm toasted slices of bread topped with peach jam and fresh burrata. This peach jam burrata toast is delicious and easy to make, perfect for an end of the summer treat. Happy first day of September! I can’t believe that... Continue reading →

Caprese Pasta Salad

by Andrea | Cooking with a Wallflower // August 7, 2019 // 15 Comments

Pasta tossed in a balsamic dressing with sweet tomatoes, fresh basil, and creamy burrata. This caprese pasta salad is simple, delicious, and the perfect meal for summer. It’s been days since we were at the Backstreet Boys concert, and I... Continue reading →

Garlic Shrimp Avocado Salad

by Andrea | Cooking with a Wallflower // July 31, 2019 // 13 Comments

A summery salad tossed with shrimp, avocado, jammy eggs, tomatoes, and croutons in a pesto buttermilk ranch dressing. This garlic shrimp avocado salad is so delicious and perfect as a summer meal. Happy Wednesday! I spent the weekend eating my... Continue reading →

Jasmine Matcha Latte

by Andrea | Cooking with a Wallflower // July 24, 2019 // 2 Comments

Matcha latte steeped with jasmine green tea for an aromatic floral flavor. This jasmine matcha latte is creamy and delicious and perfect for cool summer mornings. I can never tell what the weather will be like in San Francisco. Some... Continue reading →

Baked Salmon Green Curry Bowl

by Andrea | Cooking with a Wallflower // June 16, 2019 // 10 Comments

This post is in partnership with Wild Alaskan Company. Spicy green curry filled with red bell peppers, mushrooms, and zucchini topped with baked salmon. This baked salmon green curry bowl is delicious and perfect for a weeknight dinner. Counting down... Continue reading →

Korean Style Kimchi Soba Noodles

by Andrea | Cooking with a Wallflower // June 9, 2019 // 6 Comments

Soba noodles tossed with kimchi, cucumbers and Korean style gochujang sauce then topped with fresh mint. This Korean style kimchi soba noodle is simple, delicious, and perfect for a weeknight dinner. Happy Sunday! It’s been such a nice weekend with... Continue reading →

Maple Tamarind Salmon Spring Roll Bowls

by Andrea | Cooking with a Wallflower // May 29, 2019 // 9 Comments

Spring roll bowl filled with vermicelli noodles and mixed greens, then topped with a baked maple tamarind salmon. These maple tamarind salmon spring roll bowls are delicious and easy to make, perfect for a weeknight dinner. It’s almost summer, and... Continue reading →

Jammy Egg Bacon Salad

by Andrea | Cooking with a Wallflower // May 15, 2019 // 11 Comments

Mixed green tossed with bacon, jammy eggs, dried cranberries, tomatoes, walnuts, and fried shallots then drizzled with herby buttermilk ranch dressing. This jammy egg bacon salad is delicious and so satisfying. How can you resist a salad with jammy eggs... Continue reading →

Spinach Bacon Quiche

by Andrea | Cooking with a Wallflower // May 8, 2019 // 9 Comments

Rich creamy quiche filled with spinach and bacon in every bite. This spinach bacon quiche is easy to make, delicious, and great as leftovers. Can we talk about brunch for a sec? I don’t know what it is about brunch... Continue reading →

Vegetable Medley Chili

by Andrea | Cooking with a Wallflower // April 28, 2019 // 8 Comments

Spicy chipotle chili filled with carrots, eggplant, broccoli, and zucchini. This vegetable medley chili is delicious and comforting, perfect for chilly spring days. Happy Sunday! Continue reading →