Giant Cookies and Cream Cookies

by Andrea | Cooking with a Wallflower // April 29, 2020 // 7 Comments

Giant cookies filled with crushed Oreo cookies in every bite. These Giant Cookies and Cream Cookies are chewy on the edges, soft in the center, and more than enough for two people. I’ve been working on small batch desserts these... Continue reading →

Cherry Swirled Overnight Oats

by Andrea | Cooking with a Wallflower // August 15, 2018 // 4 Comments

Old fashioned rolled oats and chia seeds soaked overnight in almond milk and maple syrup with swirls of sweet cherries. These cherry swirled overnight oats are so delicious and perfect for breakfast on the go. You guys! It’s mid August!... Continue reading →

10 Favorite Spring Recipes 2018

by Andrea | Cooking with a Wallflower // April 25, 2018 // 3 Comments

It’s finally spring after what feels like an extra long winter. So I thought this would be the perfect time to share some of my favorite spring recipes. Continue reading →

Favorite Thanksgiving Dishes 2016

by Andrea | Cooking with a Wallflower // November 22, 2016 // 11 Comments

Just a couple more days left till Thanksgiving! That means it’s time for me to share with you some of my favorite Thanksgiving dishes! From breakfasts to sides to drinks to desserts, I’ve got you covered. Continue reading →

Banana and Toasted Almonds with Nutella Drizzle

by Andrea | Cooking with a Wallflower // April 29, 2015 // 29 Comments

Sliced fresh bananas served with toasted whole almonds then topped with a melted nutella drizzle to create a delicious afternoon snack. This Banana and Toasted Almonds with Nutella Drizzle is super easy to make and perfect to stave off those... Continue reading →

Sriracha Mayo Chicken Quinoa Hand Rolls

by Andrea | Cooking with a Wallflower // April 19, 2015 // 19 Comments

Shredded chicken lightly coated with Sriracha, mayonnaise, and rice seasoning then wrapped in seaweed with quinoa, daikon radish sprouts, carrots, and cucumbers. This Sriracha Mayo Chicken Quinoa Hand Rolls are a delicious twist to the classic Japanese hand rolls. I... Continue reading →

Chocolate Covered Strawberry Bark

by Andrea | Cooking with a Wallflower // February 12, 2015 // 40 Comments

Freeze dried strawberries covered with a thin layer of semi sweet chocolate. Delicious and easy to make, this chocolate covered strawberry bark is the perfect gift for Valentine’s Day. Just a couple days left until Valentine’s Day! Do you have... Continue reading →

Chicken Pot Pie Puff Pastries

by Andrea | Cooking with a Wallflower // November 24, 2014 // 62 Comments

Chicken pot pie loaded with tender chicken and vegetables in delicious puff pastries. Served in small individual sizes, these chicken pot pie puff pastries are perfect as appetizers. Oh, oh, oh! I’m soo excited about these chicken pot pie puff... Continue reading →

Prickly Pear Lemonade

by Andrea | Cooking with a Wallflower // October 12, 2014 // 99 Comments

Prickly pear blended with lemonade to create an amazingly refreshing drink, perfect for a warm day in fall. Easy to make, this beverage is great for entertaining guests. Isn’t the color to this prickly pear lemonade so pretty and vibrant? If... Continue reading →

Thai Chicken with Coconut Peanut Sauce

by Andrea | Cooking with a Wallflower // September 30, 2014 // 70 Comments

Slightly crispy chicken over a bed of garlicky sautéed spinach served with a side of deliciously creamy coconut peanut sauce. This simplified version of the classic Pra Ram Thai dish is great as an entrée with rice. I don’t go... Continue reading →