Fresh tomatoes cooked with soft scrambled eggs until silky and jam like then served with a side of rice. This tomato egg rice is a classic favorite and super simple to make too.
Happy Sunday!
Wallflower Weekly Finds, 326
Condensed Milk Avocado Toast with Sea Salt
Milk bread topped with sliced avocado, a generous drizzle of condensed milk, and a pinch of Maldon sea salt flakes. This condensed milk avocado toast with sea salt is simple, delicious, and a great way to start the day.
I hope you had a wonderful 4th of July weekend.
Wallflower Weekly Finds, 325
Sparkling Cherry Limeade
A refreshing limeade filled with fresh muddled cherries topped with club soda and crushed ice. This sparkling cherry limeade is simple and delicious and perfect for a warm summer day.
Happy Sunday!
Wallflower Weekly Finds, 324
Shrimp Vegetable Yakiudon
Udon noodles stir fry with vegetables and shrimp in a savory sauce. This shrimp vegetable yakiudon is simple, delicious, and perfect for a weeknight meal.
Happy Father’s Day!
Wallflower Weekly Finds, 323
Cherry Overnight Chia Pudding
Overnight chia pudding with swirls of cherry compote and topped with fresh cherries. This cherry overnight chia pudding is simple, delicious, and perfect for a summer breakfast.
Are you as excited as I am that summer is quickly approaching?
Wallflower Weekly Finds, 322
It’s peony season!
When I saw these peonies at the farmer’s market, I couldn’t resist taking a photo of them. The colors are so gorgeous.
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