Cherry Overnight Chia Pudding

by Andrea | Cooking with a Wallflower // June 16, 2021 // No Comments

Overnight chia pudding with swirls of cherry compote and topped with fresh cherries. This cherry overnight chia pudding is simple, delicious, and perfect for a summer breakfast. Are you as excited as I am that summer is quickly approaching? Continue reading →

Guava Rose Lemonade | Cooking with a Wallflower

Guava Rosé Lemonade

by Andrea | Cooking with a Wallflower // June 9, 2021 // No Comments

Fresh lemonade mixed with guava nectar then topped with sparkling rosé wine and crushed ice. This guava Rosé lemonade is simple and refreshing and one of my favorite cocktails. Happy Wednesday!! Continue reading →

Sparkling Guava Lemonade

by Andrea | Cooking with a Wallflower // May 30, 2021 // No Comments

Icy cold lemonade topped with guava nectar and club soda. This simple to make sparkling guava lemonade is super refreshing and perfect for summer. Happy Memorial Day weekend! Continue reading →

Kimchi Soft Scrambled Egg Biscuit Sandwiches

by Andrea | Cooking with a Wallflower // May 19, 2021 // 1 Comment

Buttery biscuits filled with soft scrambled eggs, kimchi, and chives. These kimchi soft scrambled egg biscuit sandwiches are simple, delicious, and perfect for breakfast on the go. Continue reading →

Soba Noodle Vegetable Stir Fry

by Andrea | Cooking with a Wallflower // May 16, 2021 // 1 Comment

Soba noodle tossed with veggies and a sweet and savory sauce. This soba noodle vegetable stir fry is simple, delicious, and a great option for a weeknight dinner. Happy Sunday!! Continue reading →

Korean Style Spicy Vegetable Tofu Soup

by Andrea | Cooking with a Wallflower // May 12, 2021 // No Comments

Korean style spicy tofu soup filled with assorts of vegetables and mushrooms. This Korean Style Spicy Vegetable Tofu Soup is simple yet packed full of flavor, perfect for a weeknight meal, especially when served with rice and side dishes. Continue reading →

Red Bell Pepper Frittata | Cooking with a Wallflower

Red Bell Pepper Frittata with Fresh Herbs

by Andrea | Cooking with a Wallflower // May 5, 2021 // 1 Comment

A simple breakfast frittata filled with chopped red bell pepper and cheese then topped with fresh herbs. This red bell pepper frittata is simple, delicious, and perfect for weekend brunch. Sometimes the best meals are the simple ones. Continue reading →

Sparkling Pomegranate Apple Lemonade

by Andrea | Cooking with a Wallflower // April 28, 2021 // 2 Comments

Pomegranate and apple juice topped with club soda and ice. This Sparkling Pomegranate Apple Lemonade is simple, delicious, and perfect for spring. I’m all about the festive drinks. Continue reading →

Creamy Mushroom Tomato Pasta with Burrata | Cooking with a Wallflower

Creamy Mushroom Tomato Pasta with Burrata and Victoria’s Tomato Basil Pasta Sauce

by Andrea | Cooking with a Wallflower // April 25, 2021 // 1 Comment

Thank you Victoria Pasta Sauce for sponsoring this post. Victoria Pasta Sauce is committed to “Ingredients Come First®!” Spaghetti pasta tossed in a creamy tomato basil sauce loaded with garlic, mushrooms, and onions then topped with burrata. This creamy mushroom... Continue reading →

Green Onion Pull Apart Bread

by Andrea | Cooking with a Wallflower // April 18, 2021 // 9 Comments

Soft and fluffy pull part bread filled with green onions in every bite. Inspired by green onion pancakes, this green onion pull apart bread is savory and delicious and an amazing snack. Happy Sunday! I hope you had a wonderful... Continue reading →