Brown Sugar Matcha Latte

by Andrea | Cooking with a Wallflower // April 11, 2021 // No Comments

Iced matcha latte sweetened with a brown sugar simple syrup. Simple and refreshing, this brown sugar matcha latte tastes amazing with caramelized notes from the brown sugar syrup. Happy Sunday! I hope you’re having a wonderful weekend. Continue reading →

Soft Scrambled Egg Fajita Breakfast Burritos

by Andrea | Cooking with a Wallflower // April 4, 2021 // 1 Comment

Soft tortilla filled with soft scrambled eggs and fajita vegetables. These soft scrambled egg fajita breakfast burritos are simple, delicious, and perfect for weekend brunch. Happy Sunday! Continue reading →

Korean Style Kimchi Ramen

by Andrea | Cooking with a Wallflower // March 31, 2021 // 1 Comment

Ramen noodles with mushrooms and poached eggs served in a spicy kimchi broth. This Korean-style kimchi ramen is the perfect comfort food on a cold day. Continue reading →

Furikake Soft Scrambled Egg Toast

by Andrea | Cooking with a Wallflower // March 28, 2021 // 1 Comment

Soft velvety scrambled eggs topped with savory furikake seasoning served over buttered toast. This furikake soft scrambled egg toast is simple, delicious, and soo worth the extra time to slowly cook the eggs. Happy Sunday! Continue reading →

Strawberry Gin Sparkling Lemonade

by Andrea | Cooking with a Wallflower // March 24, 2021 // No Comments

This post is sponsored by Empress 1908 Gin. Fresh strawberry lemonade topped with club soda, gin, and crushed ice. This strawberry gin sparkling lemonade is simple and perfect for a spring cocktail. Happy Wednesday! Continue reading →

Mini Strawberry Mochi Bundt Cakes

by Andrea | Cooking with a Wallflower // March 21, 2021 // No Comments

This post is sponsored by Driscoll’s x FeedFeed. Crispy on the edges with a soft chewy center, these mini mochi bundt cakes are filled with a homemade strawberry jam and a hint of coconut. These mini strawberry mochi bundt cake... Continue reading →

Matcha Lavender Latte

by Andrea | Cooking with a Wallflower // March 17, 2021 // No Comments

This post contains matcha lavender powder gifted by Adaptology Co. Creamy oat milk whisked with matcha lavender powder until frothy. This matcha lavender latte is simple to make and so perfect for cold days. Happy Wednesday! And Happy St. Patrick’s... Continue reading →

Matcha Chocolate Lava Cake

by Andrea | Cooking with a Wallflower // March 14, 2021 // No Comments

Fudgy chocolate cake filled with a rich matcha white chocolate lava in the center and dusted with powdered sugar. This matcha chocolate lava cake is delicious and easy to make, perfect for mini celebrations. Happy Sunday! Today is Pi Day,... Continue reading →

Banana Macadamia Nut Bread

by Andrea | Cooking with a Wallflower // March 7, 2021 // No Comments

Soft and moist cake-like banana bread filled with macadamia nut. This banana macadamia nut bread is simple, delicious, and the kind of treat you want to start your day with. Happy Sunday! The first week of March has flown by... Continue reading →

Japanese Style Curry Rice

by Andrea | Cooking with a Wallflower // March 3, 2021 // 1 Comment

Japanese curry cooked with onions, carrots, potatoes, and eggplant then served over rice. This Japanese Style Curry Rice is simple, delicious, and perfect for a weeknight meal. Have you ever had Japanese curry before? Continue reading →