Roasted Maple Butternut Squash and Garlic Mushroom Pizza

by Andrea | Cooking with a Wallflower // October 14, 2018 // 4 Comments

A homemade or store bought pizza crust topped with melted mozzarella cheese, roasted maple butternut squash, garlic mushrooms, and garnished with a handful of microgreens or frisee. This fall inspired roasted maple butternut squash and garlic mushroom pizza is delicious... Continue reading →

Smoky Chipotle Zucchini Noodle Chili

by Andrea | Cooking with a Wallflower // October 3, 2018 // 18 Comments

Spicy and smoky chili filled with fresh tomatoes, corn, black beans, and served with zucchini noodles. This smoky chipotle zucchini noodle chili is so delicious and the perfect fall comfort food. Happy October! Now that it’s October, it finally feels... Continue reading →

Matcha Rice Crispy Treats

by Andrea | Cooking with a Wallflower // July 22, 2018 // 8 Comments

Classic rice crispy treats mixed with matcha green tea powder and topped with black sesame seeds. This small batch of matcha rice crispy treats is simple, delicious, and shareable. Happy Sunday! How is your weekend? I’m headed inland this weekend... Continue reading →

Mushroom Medley Chili

by Andrea | Cooking with a Wallflower // April 15, 2018 // 5 Comments

Warm comforting chili filled with a medley of mushrooms, corn, black beans, smoky chipotle peppers, and tomatoes. This mushroom medley chili is delicious, easy to make, and perfect for warming up on a cold day. Happy Sunday! I know it’s... Continue reading →

Roasted Mushroom Shrimp Linguine Carbonara

by Andrea | Cooking with a Wallflower // March 19, 2018 // 10 Comments

Linguine pasta carbonara tossed with crispy bacon, roasted mushrooms, and large prawns. This roasted mushroom shrimp linguine carbonara is so creamy and delicious. Happy Monday! Hopefully you had a wonderful weekend with plenty of rest so that you’re ready for... Continue reading →

Parmesan Bacon Stuffed Crescent Rolls

by Andrea | Cooking with a Wallflower // March 8, 2018 // 5 Comments

Crescent rolls stuffed with crispy bacon and topped with parmesan cheese. These parmesan bacon stuffed crescent rolls are so delicious and easy to make. I’m so glad that it’s finally Thursday! I feel like it’s been a long week, and... Continue reading →

Shrimp Jambalaya Soup

by Andrea | Cooking with a Wallflower // February 27, 2018 // 16 Comments

Creamy jambalaya filled with shrimp, Cajun sausage, tomatoes, and bell pepper in every bite. This shrimp jambalaya soup is perfect for cold days. Happy Tuesday! I’ve been struggling to stay warm all weekend so I figured it’s time to share... Continue reading →

Spicy Chicken Salad in Avocado

by Andrea | Cooking with a Wallflower // February 19, 2018 // 12 Comments

Avocado topped with a creamy and spicy rotisseries chicken salad. This spicy chicken salad in avocado is simple yet delicious, perfect for using up your leftover chicken. Happy Monday! Do you get an extra day off this week for President’s... Continue reading →

Hot Chocolate Oatmeal Latte

by Andrea | Cooking with a Wallflower // December 20, 2017 // 17 Comments

Creamy oatmeal latte filled with rich chocolate and topped with mini marshmallows. This hot chocolate oatmeal latte is delicious and cozy, perfect for a wintery day in. I adore hot chocolates and oatmeal lattes so why can’t I have both? Continue reading →

Leftover Turkey Vegetable Chili

by Andrea | Cooking with a Wallflower // November 21, 2017 // 11 Comments

Smoky chipotle chili filled with leftover turkey and vegetables. This spicy leftover turkey vegetable chili is delicious and the perfect dish for after Thanksgiving. Omg! There’s just two more days until Thanksgiving, and I feel like there’s still so much... Continue reading →