Korean Style Oven Fried Popcorn Chicken

by Andrea | Cooking with a Wallflower // July 26, 2020 // 2 Comments

Bite size chicken coated in a cornflake mixture then baked until crispy. Tossed in a sweet and spicy sauce, this Korean Style Oven Fried Popcorn Chicken is delicious and perfect as an appetizer or a snack. It’s time for popcorn... Continue reading →

Banana Cake with Nutella Buttercream Frosting

by Andrea | Cooking with a Wallflower // July 5, 2020 // 3 Comments

Banana cake topped with a creamy nutella buttercream frosting and a generous amount of sprinkles, perfect for all occasions. This banana cake with nutella buttercream frosting is delicious and so simple to make. Happy Sunday! Continue reading →

Khachapuri, a Georgian Cheese Bread

by Andrea | Cooking with a Wallflower // June 28, 2020 // 1 Comment

Khachapuri is a popular Georgian style cheese bread topped with a runny egg. This Georgian Cheese Bread is delicious as breakfast and perfect for satisfying your pizza cravings. Happy Sunday! It’s been a long work week, and I’ve never been... Continue reading →

Cajun Garlic Shrimp Pappardelle

by Andrea | Cooking with a Wallflower // June 21, 2020 // No Comments

Pappardelle tossed with garlic shrimp in a buttery Cajun sauce. This Cajun Garlic Shrimp Pappardelle is delicious, simple, and so perfect for a weeknight dinner. Happy Sunday! Continue reading →

Dalgona Coffee

by Andrea | Cooking with a Wallflower // June 10, 2020 // 2 Comments

Whipped coffee served over iced vanilla milk. This dalgona coffee is simple, delicious, and worth the extra effort. Happy Wednesday! Continue reading →

Blueberry Dutch Baby Pancake

by Andrea | Cooking with a Wallflower // June 7, 2020 // 6 Comments

Cast iron skillet Dutch baby pancake topped with blueberry jam. The blueberry dutch baby pancake is so delicious and perfect for weekend brunch. Happy Sunday! Continue reading →

Homemade Gnocchetti Sardi

by Andrea | Cooking with a Wallflower // May 24, 2020 // 7 Comments

Homemade pasta made with just four ingredients: semolina flour, water, olive oil, and salt. These homemade gnocchetti sardi are simple to make and perfect for your favorite pasta dish. Happy Sunday! Continue reading →

Honey Chipotle Chicken Nachos

by Andrea | Cooking with a Wallflower // May 17, 2020 // 11 Comments

Tortilla chips topped with smoky chipotle shredded chicken, diced tomatoes, diced avocados, corn, peppers, and shredded cheese. These honey chipotle chicken nachos are so flavorful and delicious. Happy Sunday! Continue reading →

Mushroom Miso Soup

by Andrea | Cooking with a Wallflower // May 13, 2020 // 8 Comments

Simple yet savory miso soup cooked with seaweed, tofu, and mushrooms. This mushroom miso soup is simple, delicious and comforting. Happy Wednesday! I hope you’ve had a wonderful few days since we last chatted! Continue reading →

Banana Nutella Bread

by Andrea | Cooking with a Wallflower // May 10, 2020 // 3 Comments

Fresh baked banana bread filled with swirls of Nutella in every bite. This Banana Nutella Bread is simple, delicious, and so perfect for a morning meal. Happy Mother’s Day!! Continue reading →