Everything Spice Grilled Cheese Sandwich

by Andrea | Cooking with a Wallflower // January 20, 2019 // 14 Comments

Ciabatta bread filled with melted cheese topped with everything spice seasoning and a drizzle of honey. This everything spice grilled cheese sandwich is super easy to make and soooo delicious. Happy Sunday! I thought we could start the week right... Continue reading →

Chicken Tortellini Soup

by Andrea | Cooking with a Wallflower // January 3, 2019 // 8 Comments

Tomato based soup filled with shredded chicken, tortellini, and vegetables. This chicken tortellini soup is easy, delicious, and comforting. Happy New Year! I hope 2019 is starting off on an amazing note! I thought I would start my first recipe... Continue reading →

Leftover Turkey Pot Pie

by Andrea | Cooking with a Wallflower // November 23, 2018 // 2 Comments

A double crusted lattice pot pie filled with leftover turkey and vegetables. This leftover turkey pot pie is the perfect comfort food for cold days. Happy Friday! I hope you had a wonderful Thanksgiving filled with lots of good food.... Continue reading →

Leftover Turkey Bacon Egg Breakfast Biscuit Sandwiches

by Andrea | Cooking with a Wallflower // November 21, 2018 // 5 Comments

syLeftover turkey, crispy bacon, scrambled eggs, roasted mushrooms and onions served in bacon cheddar biscuits. These leftover turkey bacon egg breakfast biscuit sandwiches are so delicious and the perfect way to use up your Thanksgiving leftovers. Happy Thanksgiving Eve! Just... Continue reading →

Bacon Cheddar Biscuits

by Andrea | Cooking with a Wallflower // November 15, 2018 // 19 Comments

Buttery biscuits filled with melted cheddar and pieces of crispy bacon. These bacon cheddar biscuits are delicious and perfect as sides. Happy Thursday! Just one more week until it’s Thanksgiving! I’m sooo excited. Can you tell? Continue reading →

Roasted Maple Butternut Squash and Garlic Mushroom Pizza

by Andrea | Cooking with a Wallflower // October 14, 2018 // 13 Comments

A homemade or store bought pizza crust topped with melted mozzarella cheese, roasted maple butternut squash, garlic mushrooms, and garnished with a handful of microgreens or frisee. This fall inspired roasted maple butternut squash and garlic mushroom pizza is delicious... Continue reading →

Smoky Chipotle Zucchini Noodle Chili

by Andrea | Cooking with a Wallflower // October 3, 2018 // 18 Comments

Spicy and smoky chili filled with fresh tomatoes, corn, black beans, and served with zucchini noodles. This smoky chipotle zucchini noodle chili is so delicious and the perfect fall comfort food. Happy October! Now that it’s October, it finally feels... Continue reading →

Matcha Rice Crispy Treats

by Andrea | Cooking with a Wallflower // July 22, 2018 // 8 Comments

Classic rice crispy treats mixed with matcha green tea powder and topped with black sesame seeds. This small batch of matcha rice crispy treats is simple, delicious, and shareable. Happy Sunday! How is your weekend? I’m headed inland this weekend... Continue reading →

Mushroom Medley Chili

by Andrea | Cooking with a Wallflower // April 15, 2018 // 5 Comments

Warm comforting chili filled with a medley of mushrooms, corn, black beans, smoky chipotle peppers, and tomatoes. This mushroom medley chili is delicious, easy to make, and perfect for warming up on a cold day. Happy Sunday! I know it’s... Continue reading →

Roasted Mushroom Shrimp Linguine Carbonara

by Andrea | Cooking with a Wallflower // March 19, 2018 // 10 Comments

Linguine pasta carbonara tossed with crispy bacon, roasted mushrooms, and large prawns. This roasted mushroom shrimp linguine carbonara is so creamy and delicious. Happy Monday! Hopefully you had a wonderful weekend with plenty of rest so that you’re ready for... Continue reading →