Vanilla ice cream topped with a shot of strong matcha brew. This matcha affogato is simple, delicious, and an easy dessert to make on a warm summer day.
Trying this ube cheesecake from Uncle Tetsu.
Creamy pasta tossed with sweet corn in a buttery sauce made of fresh ground black pepper and finely grated cheese. This corn Cacio e Pepe is so simple yet so delicious and the kind of meal you’ll want on a summer night.
Flowers in bloom in the city.
Fresh tomatoes cooked with soft scrambled eggs until silky and jam like then served with a side of rice. This tomato egg rice is a classic favorite and super simple to make too.
The Port of San Francisco from the ferry on the Bay
Milk bread topped with sliced avocado, a generous drizzle of condensed milk, and a pinch of Maldon sea salt flakes. This condensed milk avocado toast with sea salt is simple, delicious, and a great way to start the day.
I hope you had a wonderful 4th of July weekend.
The view of Castello di Amorosa in the summer.
A refreshing limeade filled with fresh muddled cherries topped with club soda and crushed ice. This sparkling cherry limeade is simple and delicious and perfect for a warm summer day.
Wine tasting at Castello di Amorosa in Calistoga.