Heirloom Tomato Toast

by Andrea | Cooking with a Wallflower // August 23, 2015 // 29 Comments

Slices of crusty bread topped with melted mozzarella cheese, fresh heirloom tomatoes, and sweet balsamic vinegar. This heirloom tomato toast is the perfect light summery meal or afternoon snack. Okay. So… I’m a bread fanatic. I used to be able... Continue reading →

No Churn Peach Lavender Ice Cream

by Andrea | Cooking with a Wallflower // August 17, 2015 // 29 Comments

Lavender infused ice cream with little bits of fresh yellow peaches. This no churn peach lavender ice cream is the ultimate summer dessert. You guys! I’m dying from the heat. I know, I know, I know. It’s super hot and... Continue reading →

Roasted Vegetable Salad

by Andrea | Cooking with a Wallflower // June 1, 2015 // 22 Comments

Spring salad mix tossed with roasted vegetables, heirloom tomatoes, and sweet corn off the cob then drizzled with your favorite dressing. This Roasted Vegetable Salad is simple and delicious, perfect for the summer. I love fancy salads. Salads that come loaded... Continue reading →

Crustless Spinach Artichoke Quiche | Cooking with a Wallflower

Crustless Spinach and Artichoke Quiche

by Andrea | Cooking with a Wallflower // September 24, 2014 // 99 Comments

A crustless (yes, crustless!) quiche packed with spinach, artichoke, garlic, and melted cheese. Both gluten-free and vegetarian, this deliciously creamy quiche is healthy and perfect for any meal. I’ve wanted to make quiche for the longest time but never got... Continue reading →

Cajun Corn and Cheese Stuffed Zucchini Boats

by Andrea | Cooking with a Wallflower // September 10, 2014 // 67 Comments

Zucchini boats stuffed with Cajun seasoned sweet corn and cheese. Each bite will be amazingly delicious with warm melted cheese and sweet juicy corn. Before I get started with my usual spiel, I wanted to ask you guys if you’re... Continue reading →

10 Summer Salad Recipes

by Andrea | Cooking with a Wallflower // July 14, 2014 // 52 Comments

It has been a super long stressful weekend. So… even though I have a few recipes waiting to be written and posted, I decided to do a roundup of some of my summer salad recipes instead. I took my licensing... Continue reading →

Shrimp and Vegetable Teriyaki Udon

by Andrea | Cooking with a Wallflower // June 14, 2014 // 63 Comments

Japanese inspired udon stir fry with shrimp, sliced mushrooms, zucchini, sweet corn, and peas in delicious teriyaki sauce. This dish is both healthy and easy to make, a great choice for a quick meal. It’s Father’s Day this weekend. Have... Continue reading →