Jammy Egg Bacon Salad

by Andrea | Cooking with a Wallflower // May 15, 2019 // 11 Comments

Mixed green tossed with bacon, jammy eggs, dried cranberries, tomatoes, walnuts, and fried shallots then drizzled with herby buttermilk ranch dressing. This jammy egg bacon salad is delicious and so satisfying. How can you resist a salad with jammy eggs... Continue reading →

Vietnamese Shredded Chicken Salad

by Andrea | Cooking with a Wallflower // April 3, 2019 // 3 Comments

Shredded chicken tossed with torn mint, red onions, and fried shallots. This Vietnamese shredded chicken salad is simple, delicious, and perfect as an appetizer or a light meal. I’m home from vacation for a few days now, and I wish... Continue reading →

Stone Fruit Caprese Salad

by Andrea | Cooking with a Wallflower // June 27, 2018 // 9 Comments

Classic caprese salad tossed with nectarines, peaches, cherries, and apricots. This stone fruit caprese salad is so delicious and refreshing and filled with summer vibes. Who is excited for stone fruit season? I know I am! As soon as it’s... Continue reading →

Avocado Corn Caprese Salad

by Andrea | Cooking with a Wallflower // May 23, 2018 // 8 Comments

Sliced tomatoes, fresh basil, fresh mozzarella, avocado, and corn tossed in a honey balsamic vinaigrette. This avocado corn caprese salad is so delicious and refreshing. Oh, I can’t believe that it’s Memorial Day weekend in just a couple days. I... Continue reading →

Autumn Apple Salad with Maple Balsamic Vinaigrette

by Andrea | Cooking with a Wallflower // September 28, 2017 // 26 Comments

Spring mix salad tossed with thinly sliced apples, chopped tomatoes, almonds, and maple balsamic vinaigrette. This autumn apple salad with maple balsamic vinaigrette is perfect for the early fall heat. It’s the first week of fall, but it feels like... Continue reading →

Late Summer Panzanella Style Salad

by Andrea | Cooking with a Wallflower // September 14, 2017 // 14 Comments

Toasted bread, tomatoes, burrata, cucumbers, red onions, figs, avocado, and strawberries tossed with red wine vinegar and olive oil. This late summer panzanella style salad is soo delicious. I thought I was ready to start on fall dishes, but then... Continue reading →

Peach Caprese Salad

by Andrea | Cooking with a Wallflower // August 6, 2017 // 28 Comments

Sweet peaches with heirloom tomatoes, cherry tomatoes, basil, and mozzarella cheese. This Peach Caprese Salad is a sweet summery twist to the classic we all love. Happy Sunday! I hope you’re having a great weekend! I can’t believe it’s raining... Continue reading →

Roasted Beet Salad with Blood Orange Balsamic Vinaigrette

by Andrea | Cooking with a Wallflower // April 10, 2017 // 54 Comments

Spring mix greens tossed with roasted beets, avocado, tomatoes, blood orange, raspberries, and herbs. This roasted beet salad with blood orange balsamic vinaigrette is refreshing and delicious. Happy Monday! I can’t believe it’s already another week! Did you have a... Continue reading →

Peach Mint Salad

by Andrea | Cooking with a Wallflower // September 12, 2016 // 17 Comments

Yellow peaches tossed with chopped mint, honey, mozzarella, and lemon juice. This peach mint salad is delicious and refreshing, the perfect way to use the last of this season’s peaches. Whenever we go on vacation, or even on a day... Continue reading →

Watermelon Fig Salad

by Andrea | Cooking with a Wallflower // September 8, 2016 // 25 Comments

Mixed greens tossed with diced watermelons, fresh figs, and chopped walnuts. This watermelon fig salad is cool and refreshing, the perfect meal for a hot summer day. It finally feels like summer in San Francisco! Every year, the weather warms... Continue reading →