Watermelon Agua Fresca

by Andrea | Cooking with a Wallflower // August 4, 2015 // 19 Comments

Sweet watermelon blended with water and a little sugar. This watermelon agua fresca is a refreshing way to cool down during the summer. Happy National Watermelon Day! Actually, I’m a day late. Oops. But that’s okay. Because I still want... Continue reading →

No Churn Peach Jasmine Green Tea Ice Cream

by Andrea | Cooking with a Wallflower // July 16, 2015 // 34 Comments

Jasmine green tea infused ice cream with diced sweet yellow peaches. This no churn peach jasmine green tea ice cream is the perfect dessert for the summer. As an avid tea lover, I have a huge collection of tea sitting... Continue reading →

Peach Glazed Shrimp Skewers

by Andrea | Cooking with a Wallflower // July 14, 2015 // 15 Comments

Shrimp skewers glazed with a spicy peach marinade. These Peach Glazed Shrimp Skewers are delicious and perfect for summer barbeques. We’re already in the middle of July. Can you believe it? Where has summer gone? The sun is beating down... Continue reading →

Lavender Scones

by Andrea | Cooking with a Wallflower // July 8, 2015 // 25 Comments

Light and buttery scones filled with fresh lavender blossoms. These lavender scones are perfect with a cup of tea for an afternoon snack. Just a few days ago, my friend Emily and I went to Dartealing Lounge for afternoon tea.... Continue reading →

Parmesan Ranch Corn on the Cob

by Andrea | Cooking with a Wallflower // July 2, 2015 // 28 Comments

Fresh corn on the cob brushed with melted butter, ranch seasoning, parmesan, and paprika. This savory parmesan ranch corn on the cob is delicious and perfect for summer gatherings. Summer means so many fresh produces. And one of my favorites,... Continue reading →

Tuna Festive Tea Sandwiches

by Andrea | Cooking with a Wallflower // June 10, 2015 // 26 Comments

Tea sandwiches made of marinated tuna tossed with diced tomatoes, celery, and chopped basil. These tuna festive tea sandwiches are great for picnics and afternoon snacks. Today I’m teaming up with Bumble Bee® to bring you a delicious yet simple... Continue reading →

Parmesan Ranch Shrimp Kebabs

by Andrea | Cooking with a Wallflower // May 27, 2015 // 23 Comments

Baked shrimp seasoned with parmesan cheese and ranch seasoning. Delicious and easy to make, these parmesan ranch shrimp kebabs are perfect as appetizers. It’s the season for all things skewers. I swear, it’s not even June yet and I feel... Continue reading →

Artichoke and Sun-Dried Tomato Quiche

by Andrea | Cooking with a Wallflower // May 25, 2015 // 34 Comments

Chopped artichoke and sun-dried tomatoes baked in a cheesy egg mixture. Simple yet delicious, this artichoke and sun-dried tomato quiche is the perfect dish for summer. One bite. That’s all it takes for you to fall in love with this... Continue reading →

Blood Orange Mimosa

by Andrea | Cooking with a Wallflower // May 20, 2015 // 40 Comments

Sweet and slightly tart, this bubbly drink requires only two ingredients: blood orange juice and champagne. This seasonal blood orange mimosa tastes amazing and refreshing, perfect for spring. I don’t drink alcohol often, but when I do, I like my... Continue reading →

Triple Berry Elderflower Spritzer

by Andrea | Cooking with a Wallflower // May 13, 2015 // 27 Comments

A delicious combination of strawberries, blueberries, and blackberries infused in elderflower soda. This triple berry elderflower spritzer is a refreshing drink for the spring. It’s spring, almost summer, which means berries galore. And I love every moment of it. The... Continue reading →