Artichoke and Sun-Dried Tomato Quiche

by Andrea | Cooking with a Wallflower // May 25, 2015 // 34 Comments

Chopped artichoke and sun-dried tomatoes baked in a cheesy egg mixture. Simple yet delicious, this artichoke and sun-dried tomato quiche is the perfect dish for summer. One bite. That’s all it takes for you to fall in love with this... Continue reading →

Blood Orange Mimosa

by Andrea | Cooking with a Wallflower // May 20, 2015 // 40 Comments

Sweet and slightly tart, this bubbly drink requires only two ingredients: blood orange juice and champagne. This seasonal blood orange mimosa tastes amazing and refreshing, perfect for spring. I don’t drink alcohol often, but when I do, I like my... Continue reading →

Triple Berry Elderflower Spritzer

by Andrea | Cooking with a Wallflower // May 13, 2015 // 27 Comments

A delicious combination of strawberries, blueberries, and blackberries infused in elderflower soda. This triple berry elderflower spritzer is a refreshing drink for the spring. It’s spring, almost summer, which means berries galore. And I love every moment of it. The... Continue reading →

Strawberry Banana Acai Bowl with Star Fruit

by Andrea | Cooking with a Wallflower // April 27, 2015 // 26 Comments

Frozen acai puree blended with frozen banana and fresh strawberries to create a delicious smoothie bowl topped with star fruits, longans, and sliced strawberries. This strawberry banana acai bowl with star fruit is an easy meal to jumpstart your day.... Continue reading →

Heirloom Tomato Salad

by Andrea | Cooking with a Wallflower // April 3, 2015 // 22 Comments

Sliced heirloom tomatoes topped with fresh basil and shaved mozzarella then drizzled with balsamic vinegar. This heirloom tomato salad is both refreshing and healthy. I love heirloom tomatoes. Those gorgeous colors. The refreshing taste. How can I resist buying them?... Continue reading →

Blood Orange Lemonade

by Andrea | Cooking with a Wallflower // March 4, 2015 // 41 Comments

Sweet blood orange mixed with tart lemonade for a delicious spring drink. This blood orange lemonade is perfect for transitioning from winter to spring. The weather is playing a guessing game with me. And I’m losing terribly. Some days it’s... Continue reading →

Avocado Coconut Banana Bowl with Roasted Figs and Walnuts

by Andrea | Cooking with a Wallflower // September 8, 2014 // 41 Comments

Avocado, coconut cream, and frozen banana blended to create a deliciously creamy and slightly sweetened breakfast bowl topped with caramelized figs and toasted walnuts. This amazingly healthy breakfast bowl is gluten-free, dairy-free, and vegan. We have so many ripe figs... Continue reading →

Frozen Coconut Banana Treats

by Andrea | Cooking with a Wallflower // August 25, 2014 // 96 Comments

Mashed bananas mixed with creamy coconut milk and a little bit of crushed peanuts then topped with a chocolate drizzle for a delicious frozen treat. Easy to prepare, this coconut banana frozen treat will be perfect as a healthy snack... Continue reading →

Pitaya Bowl

by Andrea | Cooking with a Wallflower // August 21, 2014 // 60 Comments

Pink dragon fruit blended with almond butter then topped with sliced fresh bananas and honey granola. Easy to make and delicious, this fruity bowl is perfect for breakfast or as an afternoon snack. Can you tell that I’m on a... Continue reading →

Strawberry Banana Acai Bowl

by Andrea | Cooking with a Wallflower // August 15, 2014 // 85 Comments

Acai blended with banana to create a creamy parfait topped with sweet strawberries, sliced bananas, and crunchy granola. Quick and easy to make, this acai bowl can be a delicious breakfast or a late afternoon snack. Lately, I’ve been obsessed... Continue reading →