Just a couple more days left till Thanksgiving!
That means it’s time for me to share with you some of my favorite Thanksgiving dishes!
From breakfasts to sides to drinks to desserts, I’ve got you covered.
These are some of my favorite breakfast recipes, most of which can be prepared beforehand. You can have these ready to munch on as you’re preparing Thanksgiving dinner, or you can have these for breakfast the next morning.
When it comes to entrées, it’s mostly Chinese food. Our Thanksgiving is a combination of traditional Thanksgiving sides and Chinese main dishes so that there’s something for everyone.
How can we have any meal without the bread?
Salads and Sides
Salads, mac and cheese, fries. They’re all the best!
Pumpkin Kale Mac and Cheese (small batch)
Roasted Butternut Squash Mac and Cheese (small batch)
Soo in love with desserts. And these last two years I’ve been focused on apple pies as you can tell.
As we’re indulging in our favorite comfort foods, we have to have something to sip on too, right?
Once Thanksgiving is over, we’re left with leftovers! These were leftover recipes from last year, but trust me, you’ll want to see what I have in store for this year. Stay tuned!
So excited that it’s almost Thanksgiving!