Search Results for: soba noodle

Asian Inspired Cheap foods Quick and Easy Recipes Vegan Vegetarian

Vegan Soba Noodle Bibimbap

Soba noodles topped with lightly fried tofu, sautéed mushrooms, thinly cut carrots, sautéed bean sprouts, sliced cucumbers, and red chili peppers then tossed in a spicy chili paste sauce. This quick and easy vegan dish is a twist to the classic Korean bibimbap.

Oh my god! I’ve been waiting for days to share this recipe with you, but with so many other recipes scheduled, this dish had to wait impatiently for its turn.

And how you entered my giveaway yet? If not, there’s still time left to enter for a chance to win baked goodies.

Have I mentioned before that I love love love Korean food? It’s probably my favorite cuisine. Spicy food and tons of refillable side dishes? What’s not to like? But it’s debatable. Thai and Vietnamese food are high up there on my list of favorites too. What about you? What are your favorite cuisines? I’d love to know!

Soba Noodle Salad with Spicy Soy Lime Dressing

Buckwheat noodles tossed with chopped tomatoes, julienned zucchini and shredded carrots then drizzled with a spicy soy lime dressing. This tasty vegan and gluten-free Asian inspired noodle salad is simple to make and great for hot summer days.

With out of state relatives visiting, my grandma’s birthday celebration, and seeing friends I haven’t seen in a long time, I have been eating out a lot and definitely not healthily. Don’t believe me? Check out my Instagram. So once all the guests were gone, I wanted something that tasted delicious but was at the same time healthy and guilt free. That means I need to whip out my soba noodles and my summer vegetables. [Read more…]

Asian Inspired Entree Healthy Recipes Vegan Vegetarian

Soba Noodles with Fresh Vegetables and Sesame Infused Sweet and Spicy Sauce

Soba noodles topped with vegetables and drizzled with sweet and spicy sauce that is infused with sesame oil and garlic. Healthy but filled with lots of flavor!

A few years ago, when I first started college and was living on my own for the first time, I wanted to try something new, something different than the rice that I was used to at home. I had seen soba, or buckwheat noodles, at Japanese restaurants, but I’ve never had the chance to try them. Living in Davis, a large college town with mostly small locally owned businesses, there was only one Asian supermarket, a Korean store called Kim’s Mart. Luckily for me, they sold soba noodles. But I didn’t know how to cook them or how to eat them so I searched for recipes online. Then I played around with ingredients, substituting what I had with what was listed in several recipes, mixing and matching, until I came up with this recipe I now call my own.

Asian Chicken and Vegetable Noodle Soup

Shredded chicken, vegetables, and soba noodle served in a miso based broth. This Asian twist to Chicken and Vegetable Noodle Soup is delicious and easy to make.

Just less than a week until I turn 28. So I think it’s time to start celebrating a little early with some of my favorite foods, right?

Sidenote: I’m actually watching the Bachelor season finale as I’m writing this post. Is anyone else as addicted to that show as I am? It’s a guilty pleasure.

If you haven’t noticed yet, I love soba noodles, and I like to incorporate them in as many recipes as possible. They’re healthy and super easy to make.

This particular soup incorporates the idea of a comforting chicken noodle soup with Asian flavors. Loaded with napa cabbage, tomatoes, shredded chicken, and soba noodles, this Asian Chicken and Vegetable Noodle soup is a delicious way to keep yourself (and your family) warm as winter slowly melts away into spring.

If you’re a fan of miso soup, then you’ll definitely be a fan of this Asian version of chicken noodle soup.

Basil Garlic Noodle

Garlicky, buttery, slightly spicy noodles tossed with sliced mushrooms and refreshing basil for a tasty Asian inspired dish. Each bite will be bursting with flavors, keeping you hooked until there’s nothing left on that plate.

For those of you who have followed me these several months, you know that I love my noodles. Serve me noodles, and I’ll be happy. I also love love love my garlic. I like to add garlic to all my dishes. Well, within reason, of course. I don’t think you’d appreciate it if I added garlic to my desserts. I wouldn’t either. But oh my gosh, two of my favorite ingredients together in one dish? Drool worthy.

While this dish is somewhat similar to my Spicy Garlic Noodle, it has an Asian twist. This Asian inspired pasta dish tastes absolutely amazing. You have the aromatic flavor of garlic, the refreshing fragrance of basil, sliced mushrooms, and just a little bit spicy from the chili pepper. It’s soo good, especially with the addition of tamari. I could sit there and eat this all day long without sharing, that’s how much I like this dish.

Buckwheat Noodle Soup with Vegetables

On cold dreary days, this refreshing soba (buckwheat) noodle soup with different vegetables will be a perfect meal to keep you warm and satisfied. Very simple to make and healthy, you’ll love this Asian inspired dish.

This noodle soup is soo delicious and healthy for you. Buckwheat noodles with thinly sliced cabbage, mushrooms, and julienned carrots; this soup is the perfect meal for a cold winter day. I know spring started a little over a week ago, but we’ve been having much needed rainy days this last week. I wanted something warm but not too heavy so I came up with this recipe.

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Chicken Green Curry Hand Pies

Puff pastries filled with shredded chicken and veggies in a Thai green curry sauce. These chicken green curry hand pies are delicious and perfect as snacks and comfort food.

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