Soba noodle tossed with veggies and a sweet and savory sauce. This soba noodle vegetable stir fry is simple, delicious, and a great option for a weeknight dinner.
Happy Sunday!!
Search Results for: soba noodle
Heirloom Tomato Soba Noodle Salad
Soba noodle tossed with heirloom tomatoes, mint leaves, spring mix salad, soft boiled eggs, then tossed in a garlic tamarind vinaigrette. This Heirloom Tomato Soba Noodle Salad is delicious, simple, and perfect for an early fall meal.
Happy Monday!
I hope you had a wonderful weekend! I spent my Saturday at a friend’s birthday BBQ in San Mateo. It’s been so nice to be able to take a break from work and enjoy the sun, even if it’s a little chillier lately. Annnd I got to visit the farmer’s market Sunday morning, which I haven’t had time for in awhile. I’m starting to see all the fall produces make their appearance. And I’m so excited for apple and pear season.
Korean Style Kimchi Soba Noodles
Soba noodles tossed with kimchi, cucumbers and Korean style gochujang sauce then topped with fresh mint. This Korean style kimchi soba noodle is simple, delicious, and perfect for a weeknight dinner.
Happy Sunday!
It’s been such a nice weekend with clear skies and warm weather. I’ve been trying to savor it as much as I can because living where I live, the clear skies don’t often stay for too long. And I’m excited because tonight, my sisters and I are attending the annual CUESA Summer Bash. Over 40 restaurants, bars, and wineries will be present to serve food and drinks using farmer’s market produce. It was amazing last year, and we definitely wanted to attend the event tonight.
But in the mean time, can we talk about this Korean style kimchi soba noodles?
Shrimp Coconut Green Curry Soba Noodle Bowl
Green curry filled with shrimp, broccoli, carrots, and eggplant served over soba noodles. This shrimp coconut green curry soba noodle bowl is the perfect weeknight dinner.
Have I ever mentioned that Thai food is a staple in our house? My sisters and I grew up eating a combination of Chinese, Vietnamese, and Thai food. Asian foods are always so flavorful. So many different spices and bold flavors.
Chicken Broccoli Soba Noodle with Peanut Sauce
Soba noodles tossed with shredded chicken and broccoli then drizzled with peanut sauce. This chicken broccoli soba noodle with peanut sauce is the perfect weeknight dinner.
Happy Monday!
I can’t believe another week has gone by! I’m still trying to get used to writing 2018! But I’m so excited because in less than two weeks, we’re headed to Las Vegas for my cousin’s bachelorette party. An entire weekend full of food, spa, and clubbing. I might be more excited about the food. We have reservations for Gordon Ramsay Steak. Although if we had known that Hell’s Kitchen is now open, we would have attempted to make reservations there instead. Is anyone else as obsessed with all things Gordon Ramsay as we are? lol
In the mean time, let’s talk about this chicken broccoli soba noodle with peanut sauce.
Sesame Shrimp Vegetable Soba Noodle
This shop has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. #SimpleSecret #CollectiveBias
Japanese buckwheat noodles tossed with diced red bell peppers, mushrooms, zucchini, shrimp, and a sweet and savory sesame sauce. This sesame shrimp vegetable soba noodle is delicious, flavorful, and easy to make, perfect for a summer weeknight dinner.
Hope you had a wonderful long weekend!
With June only a few days away, the official start of summer is now just around the corner!
And with hot summer days in our future, for some of us anyways, I’m ready for quick and easy dinners that make standing in the kitchen so much more bearable.
Today, I wanted to share with you this delicious sesame shrimp vegetable soba noodle that’s perfect for a summer weeknight dinner. Soba noodles, or Japanese buckwheat noodles, are tossed with red bell peppers, mushrooms, zucchini, and then flavored with a tasty sesame sauce. It’s one of my favorite dishes right now.
Mixed Vegetable Soba Noodle
Soba noodles tossed with bell peppers, mushrooms, and snap peas in a delicious spicy and savory sauce. This mixed vegetable soba noodle is the perfect weeknight dinner.
I have never been more excited for spring! After months of heavy rain, I’m ready for sunshine and warm days. A walk in the park means discovering beauty every few steps. Flowers in every vibrant color is blooming everywhere.
And have you been to the farmer’s market lately? Strawberries are making an appearance! And I seriously can’t wait until all the berries are in season.
Today, I wanted to share with you this mixed vegetable soba noodle dish. It feels like it’s been forever since I shared a noodle recipe so I have to remedy that today.
These soba noodles are filled with bell peppers, mushrooms, and snap peas, but as usual, you can always replace the veggies with your favorites. Ideas include broccoli, bok choy, cauliflower, carrots, string beans, edamame. The possibilities are endless! What will you be adding to your noodles?
Fresh Vegetable Soba Noodle Salad with Soy Lime Vinaigrette
Soba noodle tossed with bok choy, snow peas, carrots, bean sprouts, and chopped almonds in a soy lime dressing. This fresh vegetable soba noodle salad with soy lime vinaigrette embodies spring with all the different vegetables and refreshing taste.
It’s Monday, my least favorite day of the week. There’s something about this day that always seems so stressful. Maybe it’s because we just came from a relaxing weekend? But that doesn’t quite work either because when I have Mondays off, Tuesdays don’t seem as daunting. And you would think that if I had a long weekend, Tuesdays would be difficult, right? But it doesn’t seem that way so I think it’s just Monday itself that I don’t like? Is that weird?
But that’s okay because I get to share this amazing recipe with you today. This dish is vegan and can be gluten free too if you use gluten free soba noodles.
I love soba noodles. I always have them on hand for those days when I’m too lazy to cook. It’s like pasta. You always have to have them on hand for those late night dinners where you don’t want to do anything fancy.
So…..
It’s time for another soba noodle salad!
Three Mushrooms Soba Noodle Miso Soup
Soba noodle cooked with three types of mushrooms in miso soybean soup. This three mushrooms soba noodle miso soup is quick to make and deliciously perfect for the cold winter weather.
It is soo cold these days. I seriously dread getting up in the morning for work, especially when it’s at 5:45 in the morning. What happens when you start at 8 in the morning and you have to take public transportation.
But as much as I’m complaining about the cold, I know it’s so much worse in the Northeast with that snowstorm!
Which is why we all need some nice warm soup. Especially if you’re like me, and slowly, very slowly, recovering from a persistent cold.
Today, I wanted to introduce to you my Three Mushrooms Soba Noodle Miso Soup. This soup contains soba noodle cooked with three types of mushrooms: oyster mushrooms, white mushrooms, and shiitake mushrooms. But you can always use your favorite types or replace the mushrooms with vegetables and meat instead. The recipe can be very easily adjusted to your taste.
Edamame Soba Noodle Salad
Soba noodles tossed with edamame, sliced mushrooms, sautéed onions, and baby spinach leaves. Drizzled with a lemon soy sauce dressing and topped with red chili peppers for an optional spicy kick, this edamame soba noodle salad is delicious and a great selection for any meal.
I think I’ve just discovered my new favorite dish. Not that I’m lacking in favorite dishes. I apparently have tons. But there’s always room for one more, right? =)
Tangy with lemon juice, spicy with the red chili peppers, and savory with the flavor of soy sauce, this soba noodle salad is addictive and guilt free. This dish is also gluten-free, vegan, and dairy free, so it’s perfect for just about everyone!
What I love about this edamame soba noodle salad is that it’s soo simple to prepare and make, something I wouldn’t mind making after a long day at work. I mean, who wants to come home exhausted and then realize that they have to spend hours in the kitchen to get dinner ready? Definitely not me.
Because what’s the point of spending all that time making dinner only to fall asleep with my face planted in my food? I reserve time-consuming meals for my days off.
I wanted something fresh, something simple, something easy to make.
Ta da!
Edamame soba noodle salad requires several fresh ingredients and takes about 20 minutes to cook and prepare. You don’t have to make my recipe exactly either. Use your favorite fresh ingredients, and you can still make this salad.
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