Crispy tortillas filled with melted cheese, delicate squash blossoms, fresh basil, and a variety of cherry and grape tomatoes. This quesadilla is delicious and full of fresh ingredients straight from the Farmer’s Market.
One of my favorite weekend activities is the Farmer’s Market. I’m willing to wake up early on Saturday or Sunday morning just to browse fresh produce and discover new vendors. This last weekend, my cousin and I went to downtown Sunnyvale for the Saturday morning Farmer’s Market. We have never been to this one before, so it was a pleasant surprise to find so many vendors I haven’t encountered before. One block was lined with fruits and vegetables, the other block sold different prepared foods. It’s definitely a food blogger’s paradise!