Heirloom Tomato Burrata Salad

by Andrea | Cooking with a Wallflower // August 25, 2019 // 18 Comments

Heirloom tomatoes, burrata, basil, and corn tossed in olive oil, flaky salt, and freshly ground pepper. This heirloom tomato burrata salad is simple, delicious, and embodies all the flavors of summer. Happy Sunday! It’s been such a long work week... Continue reading →

Korean Style Kimchi Soba Noodles

by Andrea | Cooking with a Wallflower // June 9, 2019 // 6 Comments

Soba noodles tossed with kimchi, cucumbers and Korean style gochujang sauce then topped with fresh mint. This Korean style kimchi soba noodle is simple, delicious, and perfect for a weeknight dinner. Happy Sunday! It’s been such a nice weekend with... Continue reading →

Maple Tamarind Salmon Spring Roll Bowls

by Andrea | Cooking with a Wallflower // May 29, 2019 // 9 Comments

Spring roll bowl filled with vermicelli noodles and mixed greens, then topped with a baked maple tamarind salmon. These maple tamarind salmon spring roll bowls are delicious and easy to make, perfect for a weeknight dinner. It’s almost summer, and... Continue reading →

Vegetable Medley Chili

by Andrea | Cooking with a Wallflower // April 28, 2019 // 9 Comments

Spicy chipotle chili filled with carrots, eggplant, broccoli, and zucchini. This vegetable medley chili is delicious and comforting, perfect for chilly spring days. Happy Sunday! Continue reading →

Creamy Vegetable and Dumpling Soup

by Andrea | Cooking with a Wallflower // March 24, 2019 // 7 Comments

Creamy soup filled with carrots, mushroom, corn, and dumplings. This Creamy Vegetable and Dumpling Soup is delicious and comforting, perfect for rainy days. Happy Sunday! I’m actually on my way to New Orleans today. I’m super excited for vacation time.... Continue reading →

Mixed Berry Smoothie Bowl

by Andrea | Cooking with a Wallflower // February 24, 2019 // 1 Comment

This post contains products provided by Degusta Box. Frozen mixed berries blended with frozen bananas and almond milk into a thick smoothie then topped with frozen fruits, peanut butter, and granola. This mixed berry smoothie bowl is delicious and filling,... Continue reading →

Chai Latte

by Andrea | Cooking with a Wallflower // February 6, 2019 // 13 Comments

Creamy almond chai latte sweetened with maple syrup. This chai latte is simple to make and the perfect way to keep warm this winter. It snowed in the Bay Area! Continue reading →

Slow Scrambled Eggs with Everything Spice

by Andrea | Cooking with a Wallflower // January 23, 2019 // 9 Comments

Eggs cooked slowly over the stove until soft and fluffy. Topped with everything spice, these slow scrambled eggs are perfect on their own or served with toast. It’s back to basics today. I know you’re wondering why I’m sharing scrambled... Continue reading →

Maple Garlic Soy Salmon Grain Bowls

by Andrea | Cooking with a Wallflower // January 7, 2019 // 13 Comments

Baked salmon marinated in maple garlic soy sauce, served with roasted vegetables and mixed grains. These maple garlic soy salmon grain bowls are delicious and simple to make, a great option for a weeknight dinner. It’s been raining the entire... Continue reading →

Chicken Tortellini Soup

by Andrea | Cooking with a Wallflower // January 3, 2019 // 8 Comments

Tomato based soup filled with shredded chicken, tortellini, and vegetables. This chicken tortellini soup is easy, delicious, and comforting. Happy New Year! I hope 2019 is starting off on an amazing note! I thought I would start my first recipe... Continue reading →