Braspberry Layered Chia Pudding

by Andrea | Cooking with a Wallflower // July 15, 2018 // 5 Comments

Blueberries and raspberries blended with frozen bananas until creamy served over overnight chia pudding. This braspberry layered chia pudding is delicious and refreshing, perfect for warm summer days. Happy Sunday! I’m hoping you’re enjoying your summer days. It’s been so... Continue reading →

Blueberry Lemonade

by Andrea | Cooking with a Wallflower // July 11, 2018 // 9 Comments

Lemonade sweetened with blueberry simple syrup. This blueberry lemonade is so refreshing and one of my new summer favorites. Another half week has gone by and it’s already the middle of July. Time seems to slip by so fast lately.... Continue reading →

Blueberries and Cream Steel Cut Oatmeal

by Andrea | Cooking with a Wallflower // July 3, 2018 // 15 Comments

Creamy steel cut oatmeal with swirls of blueberry jam in every bite. This blueberries and cream steel cut oatmeal is so delicious and the perfect breakfast for summer. Just one more day until the 4th of July! Do you have plans... Continue reading →

Small Batch Blueberry Jam

by Andrea | Cooking with a Wallflower // July 1, 2018 // 11 Comments

Fresh blueberries cooked with sugar and water until it thickens into jam. This quick and easy small batch blueberry jam is delicious and perfect for summer. Happy Sunday! I hope you’re having a wonderful weekend! Can you believe that it’s... Continue reading →

Avocado Corn Caprese Salad

by Andrea | Cooking with a Wallflower // May 23, 2018 // 8 Comments

Sliced tomatoes, fresh basil, fresh mozzarella, avocado, and corn tossed in a honey balsamic vinaigrette. This avocado corn caprese salad is so delicious and refreshing. Oh, I can’t believe that it’s Memorial Day weekend in just a couple days. I... Continue reading →

Chicken Spring Rolls with Tamarind Sesame Vinaigrette

by Andrea | Cooking with a Wallflower // January 9, 2018 // 9 Comments

This post is sponsored by Foster Farms®. All opinions are my own. Spring rolls filled with shredded chicken, lettuce, vermicelli, carrots, mint, and basil then served with a citrusy tamarind sesame vinaigrette. These chicken spring rolls with tamarind sesame vinaigrette... Continue reading →

Chicken Vegetable Quinoa Soup

by Andrea | Cooking with a Wallflower // January 3, 2018 // 22 Comments

Warm comforting soup filled with shredded chicken, vegetables, and quinoa. This chicken vegetable quinoa soup is perfect for staying warm during the winter. Have I mentioned that I’m not really good with the cold? I sleep with the heater on... Continue reading →

Creamy Pumpkin Maple Steel Cut Oatmeal

by Andrea | Cooking with a Wallflower // November 13, 2017 // 25 Comments

Steel cut oatmeal cooked with pumpkin puree and sweetened with maple syrup. This creamy pumpkin maple steel cut oatmeal is the perfect fall breakfast. You guys! Only another week and a half until Thanksgiving. I’m part excited, part sad, and... Continue reading →

Pan Seared Padron Peppers with Honey Soy Sesame Dipping Sauce

by Andrea | Cooking with a Wallflower // October 4, 2017 // 8 Comments

Padron peppers pan seared and served with a honey sesame soy dipping sauce. These pan seared padron peppers with honey soy sesame dipping sauce is perfect as an appetizer or as a side. Happy October! The weather has been amazing... Continue reading →

Autumn Apple Salad with Maple Balsamic Vinaigrette

by Andrea | Cooking with a Wallflower // September 28, 2017 // 26 Comments

Spring mix salad tossed with thinly sliced apples, chopped tomatoes, almonds, and maple balsamic vinaigrette. This autumn apple salad with maple balsamic vinaigrette is perfect for the early fall heat. It’s the first week of fall, but it feels like... Continue reading →