Cacio e Pepe wih Burst Tomatoes | Cooking with a Wallflower

Cacio e Pepe with Burst Tomatoes

by Andrea | Cooking with a Wallflower // October 7, 2018 // 9 Comments

Buttery parmesan and black pepper pasta tossed with burst tomatoes. This classic cacio e pepe with burst tomatoes is delicious, simple to make, and perfect for a weeknight dinner. The first few days of October have gone by so fast.... Continue reading →

Roasted Mushroom Shrimp Linguine Carbonara

by Andrea | Cooking with a Wallflower // March 19, 2018 // 10 Comments

Linguine pasta carbonara tossed with crispy bacon, roasted mushrooms, and large prawns. This roasted mushroom shrimp linguine carbonara is so creamy and delicious. Happy Monday! Hopefully you had a wonderful weekend with plenty of rest so that you’re ready for... Continue reading →

Garlic Mint Mushroom Linguine

by Andrea | Cooking with a Wallflower // August 20, 2017 // 19 Comments

Linguine tossed with garlic, fresh mint, and mushrooms. This garlic mint mushroom linguine is deliciously simple and perfect for a weeknight dinner. It’s a pasta kind of Sunday, and maybe a pasta kind of night for the next couple... Continue reading →

Roasted Mushroom Pasta with Fresh Herbs

by Andrea | Cooking with a Wallflower // January 18, 2017 // 13 Comments

Bow tie pasta tossed with roasted mushrooms, tomatoes, onions and fresh herbs then lightly seasoned with a balsamic vinaigrette. This roasted mushroom pasta with fresh herbs is delicious and easy to make, perfect for a weeknight dinner. Just one more... Continue reading →

Pumpkin Kale Pasta Carbonara

by Andrea | Cooking with a Wallflower // October 29, 2016 // 27 Comments

Spaghetti noodles cooked with garlic, pancetta, kale, and sage in a creamy pumpkin sauce. This pumpkin kale pasta carbonara is so delicious and a fall twist to the classic pasta dish. Happy Saturday! Your weekend is just about to get... Continue reading →

Penne in Spicy Marinara Sauce with Fresh Asparagus and Mushroom

by Andrea | Cooking with a Wallflower // May 10, 2016 // 17 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DinnerOnDemand #CollectiveBias This penne in spicy marinara sauce with fresh asparagus and mushroom is delicious and super easy to make. With just one pan,... Continue reading →

Fresh Basil and Mushroom Gnocchi in Sriracha Tomato Sauce

by Andrea | Cooking with a Wallflower // March 29, 2016 // 17 Comments

Gnocchi with mushrooms, onions, and garlic in a spicy Sriracha tomato sauce, then tossed with fresh basil. This fresh basil and mushroom gnocchi in sriracha tomato sauce is refreshing with a hint of heat. Some days, dinner seriously does not... Continue reading →

Zucchini Noodles in Spicy Chipotle Tomato Sauce with Asparagus and Mushrooms

by Andrea | Cooking with a Wallflower // February 29, 2016 // 29 Comments

Zucchini noodles cooked with sliced asparagus and mushrooms in a slightly spicy chipotle tomato sauce. This zucchini noodles in spicy chipotle tomato sauce with asparagus and mushrooms is super easy to make, healthy, and delicious. Happy Leap Day! What will... Continue reading →

Creamy Sun-Dried Tomato Chicken Penne with Farmer’s Market Vegetables | Cooking with a Wallflower

Creamy Sun-Dried Tomato Chicken Penne with Farmer’s Market Vegetables Recipe

by Andrea | Cooking with a Wallflower // October 6, 2015 // 14 Comments

Disclosure: This post is sponsored by Foster Farms® Simply Raised, which is locally grown in California. All opinions are my own. Chicken and fresh vegetables with penne tossed in a creamy sun-dried tomato sauce. This creamy sun-dried tomato chicken penne... Continue reading →

Creamy Pesto Gnocchi with Seasonal Vegetables

by Andrea | Cooking with a Wallflower // October 4, 2015 // 17 Comments

Parmesan potato gnocchi with diced zucchini, summer squash, mushrooms, and tomatoes coated with a creamy pesto sauce. This creamy pesto gnocchi with seasonal vegetables are delicious and perfect for a quick and easy dinner. Fall is here! Fall is here!... Continue reading →