Baked Salmon Green Curry Bowl

by Andrea | Cooking with a Wallflower // June 16, 2019 // 10 Comments

This post is in partnership with Wild Alaskan Company. Spicy green curry filled with red bell peppers, mushrooms, and zucchini topped with baked salmon. This baked salmon green curry bowl is delicious and perfect for a weeknight dinner. Counting down... Continue reading →

Korean Style Kimchi Soba Noodles

by Andrea | Cooking with a Wallflower // June 9, 2019 // 6 Comments

Soba noodles tossed with kimchi, cucumbers and Korean style gochujang sauce then topped with fresh mint. This Korean style kimchi soba noodle is simple, delicious, and perfect for a weeknight dinner. Happy Sunday! It’s been such a nice weekend with... Continue reading →

Maple Tamarind Salmon Spring Roll Bowls

by Andrea | Cooking with a Wallflower // May 29, 2019 // 9 Comments

Spring roll bowl filled with vermicelli noodles and mixed greens, then topped with a baked maple tamarind salmon. These maple tamarind salmon spring roll bowls are delicious and easy to make, perfect for a weeknight dinner. It’s almost summer, and... Continue reading →

Shrimp Coconut Green Curry Soba Noodle Bowl

by Andrea | Cooking with a Wallflower // April 10, 2019 // No Comments

Green curry filled with shrimp, broccoli, carrots, and eggplant served over soba noodles. This shrimp coconut green curry soba noodle bowl is the perfect weeknight dinner. Have I ever mentioned that Thai food is a staple in our house? My... Continue reading →

Maple Garlic Soy Salmon Grain Bowls

by Andrea | Cooking with a Wallflower // January 7, 2019 // 13 Comments

Baked salmon marinated in maple garlic soy sauce, served with roasted vegetables and mixed grains. These maple garlic soy salmon grain bowls are delicious and simple to make, a great option for a weeknight dinner. It’s been raining the entire... Continue reading →

Garlic Shrimp and Crispy Brussels Sprouts Grain Bowl

by Andrea | Cooking with a Wallflower // October 17, 2018 // 8 Comments

Mixed grains topped with garlic shrimp, crispy brussels sprouts, dried cranberries, pomegranate arils, and crunchy chickpeas then drizzled with maple balsamic vinaigrette. This garlic shrimp and crispy brussels sprouts grain bowl is delicious, simple to make, and perfect for a... Continue reading →

Honey Chipotle Chicken Grain Bowls

by Andrea | Cooking with a Wallflower // August 22, 2018 // 3 Comments

Mixed grains topped with shredded honey chipotle chicken, roasted vegetables, and mixed greens then drizzled with honey balsamic vinaigrette. These honey chipotle chicken grain bowls are so delicious, filling, and perfect for any meal. Happy Wednesday! It’s been awhile since... Continue reading →

Spicy Thai Chili Tuna Poke Bowl

by Andrea | Cooking with a Wallflower // September 12, 2017 // 7 Comments

This post is sponsored by Bumble Bee® Seasoned Tuna Pouch with Spoon. Spicy Thai chili tuna served with rice, cucumber, avocado, edamame, and corn. This spicy Thai chili tuna poke bowl is delicious and perfect for a weeknight meal. With... Continue reading →

Spicy Honey Garlic Shrimp Quinoa Bowl

by Andrea | Cooking with a Wallflower // July 19, 2017 // 30 Comments

Thank you Minute® for sponsoring this post and for providing Minute® Ready to Serve White & Red Quinoa. Quinoa served with spicy honey garlic shrimp and roasted vegetables. This honey garlic shrimp quinoa bowl is delicious and perfect for lunch... Continue reading →

Farmer’s Market Autumn Grain Bowls with Maple Balsamic Vinaigrette

by Andrea | Cooking with a Wallflower // October 23, 2016 // 35 Comments

Mixed grains topped with roasted butternut squash, Brussels sprouts, broccolini, tomatoes, and sliced apples. These farmer’s market autumn grain bowls with maple balsamic vinaigrette is the perfect meal for fall. Happy Sunday! It’s about to rain, which I’m semi looking... Continue reading →