Roasted Corn Bacon Egg Breakfast Toast | Cooking with a Wallflower

Roasted Corn, Bacon, and Egg Breakfast Toast

by Andrea | Cooking with a Wallflower // August 19, 2018 // 5 Comments

Breakfast toast topped with crispy bacon, poached eggs, and roasted corn. This roasted corn, bacon, and egg breakfast toast is exactly what I need to start my weekend mornings. Happy Sunday! We’re starting to inch our way to the end... Continue reading →

Blueberry Hibiscus Iced Tea

by Andrea | Cooking with a Wallflower // July 25, 2018 // 8 Comments

Hibiscus tea sweetened with blueberry simple syrup then topped with fresh blueberries and crushed ice. This blueberry hibiscus iced tea is simple yet refreshing, perfect for hot summer days. Over the weekend, I was in Sacramento for the California State... Continue reading →

Spicy Chicken Salad in Avocado

by Andrea | Cooking with a Wallflower // February 19, 2018 // 12 Comments

Avocado topped with a creamy and spicy rotisseries chicken salad. This spicy chicken salad in avocado is simple yet delicious, perfect for using up your leftover chicken. Happy Monday! Do you get an extra day off this week for President’s... Continue reading →

Vanilla Dutch Baby Pancake with Red Currants and Peaches

by Andrea | Cooking with a Wallflower // September 6, 2016 // 23 Comments

Vanilla Dutch baby pancakes baked in a cast iron skillet then served with red currants, peaches, powdered sugar, and a drizzle of maple syrup. This Vanilla Dutch Baby Pancake with Red Currants and Peaches is perfect for brunch. I’ve been... Continue reading →

Meyer Lemon Loaf with Blood Orange Glaze

by Andrea | Cooking with a Wallflower // February 15, 2016 // 46 Comments

Lemony slices of loaf cake with a sweet blood orange glaze. This Meyer Lemon Loaf with Blood Orange Glaze is the most amazing breakfast for winter. Omg. I haven’t been able to go to the Ferry Building Farmer’s Market in... Continue reading →

Sweet and Sour Shrimp

by Andrea | Cooking with a Wallflower // February 5, 2016 // 15 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChineseNYEats #CollectiveBias Shrimp with pineapple chunks, sliced onions, diced jalapenos, and chopped green bell peppers in a sweet and sour sauce, then served... Continue reading →

Baked Brie with Honey and Blueberries

by Andrea | Cooking with a Wallflower // February 4, 2016 // 42 Comments

Brie baked with a generous amount of honey and sweet blueberries and served with crackers or bread. This baked brie with honey and blueberries is perfect for serving guests. Um, where has this been all my life? I love the... Continue reading →

Spicy Sage Garlic Butter Lobster Penne

by Andrea | Cooking with a Wallflower // October 12, 2015 // 24 Comments

Penne pasta tossed in a slightly spicy garlicky sage butter sauce topped with a lobster tail. This spicy sage garlic butter lobster penne is a great dish for special occasions and entertaining guests. Oh boy. We’re getting a little fancy... Continue reading →

Peach Glazed Shrimp Skewers

by Andrea | Cooking with a Wallflower // July 14, 2015 // 15 Comments

Shrimp skewers glazed with a spicy peach marinade. These Peach Glazed Shrimp Skewers are delicious and perfect for summer barbeques. We’re already in the middle of July. Can you believe it? Where has summer gone? The sun is beating down... Continue reading →

Strawberry Lavender Lemonade

by Andrea | Cooking with a Wallflower // June 28, 2015 // 47 Comments

Lemonade infused with fresh strawberry puree and the light floral flavor of lavender. This strawberry lavender lemonade is the perfect summer beverage. Did I mention that my latest obsession is with lavender? No? Well, now you know. You can blame... Continue reading →