Eggplant and Mushroom Stir Fry with Black Bean Sauce

by Andrea | Cooking with a Wallflower // June 15, 2015 // 27 Comments

Sliced Japanese eggplant stir fried with white beech mushrooms, red bell peppers, and fresh basil in a delicious black bean sauce. This eggplant and mushroom stir fry with black bean sauce is an easy to make variation to classic Chinese... Continue reading →

Shrimp and Roasted Vegetable Wrap with Garlic Buttermilk Ranch Dressing

by Andrea | Cooking with a Wallflower // June 8, 2015 // 23 Comments

Succulent shrimp, roasted vegetables, and spring salad mix drizzled with garlic buttermilk ranch dressing and wrapped in a flour tortilla. This Shrimp and Roasted Vegetable Wrap is easy to make and delicious. I’ve been obsessed with using my oven for... Continue reading →

Grapefruit Mint Iced Tea

by Andrea | Cooking with a Wallflower // June 3, 2015 // 32 Comments

Freshly squeeze grapefruit juice with iced mint infused green tea. This grapefruit mint iced tea is refreshing and perfect for the warm weather. Grapefruit is one of those fruits that you either love or hate. Obviously, I fall in the... Continue reading →

Baked Nutella French Toast

by Andrea | Cooking with a Wallflower // May 7, 2015 // 36 Comments

Baked custard like French toast with Nutella in every bite. This Baked Nutella French Toast is delicious and easy to make, a perfect choice for weekend brunch. It’s almost Mother’s Day. Have you already made plans? Our family hasn’t quite... Continue reading →

Chicken Mushroom Udon Soup

by Andrea | Cooking with a Wallflower // May 3, 2015 // 26 Comments

Udon cooked with chicken, fish cake, and mushrooms in a light broth. This delicious chicken udon soup is simple to make and tastes as good as the udon in restaurants. Happy Sunday! You have no idea how relieved I am... Continue reading →

Roasted Red Bell Pepper Zucchini Noodle Soup

by Andrea | Cooking with a Wallflower // March 26, 2015 // 22 Comments

A delicious spring soup filled with roasted red peppers, zucchini noodles, and other vegetables and seasoned with fresh tarragon and rosemary. This roasted red pepper zucchini noodle soup is loaded with fresh ingredients, perfect for the spring. It’s spring! Which... Continue reading →

Baked Eggs over Asparagus and Spinach

by Andrea | Cooking with a Wallflower // March 21, 2015 // 40 Comments

Eggs baked over a bed of asparagus and spinach then topped with sun-dried tomatoes and melted fontina cheese. These baked eggs over asparagus and spinach will be the perfect dish for brunch this weekend. It’s the weekend! Which means, it’s... Continue reading →

Korean Rice Cakes

by Andrea | Cooking with a Wallflower // March 19, 2015 // 31 Comments

Rice cakes cooked with assorted vegetables and fish cake in a sweet and spicy sauce. These Korean rice cakes are delicious, easy to prepare, and taste like those found in Korean restaurants. It’s been awhile since I had Korean food... Continue reading →

Roasted Asparagus and Sun-Dried Tomato Pasta

by Andrea | Cooking with a Wallflower // March 15, 2015 // 57 Comments

Parmesan garlic noodles tossed with roasted asparagus and sun-dried tomatoes. This roasted asparagus and sun-dried tomato pasta is healthy, easy to make, and delicious. It’s March 15, which means I turn 28 today! Last year, I was a little apprehensive... Continue reading →

Creamy Pesto Vegetable Lasagna Soup

by Andrea | Cooking with a Wallflower // March 12, 2015 // 15 Comments

Lasagna casserole noodles cooked with vegetables in a creamy pesto soup. This delicious and easy to make creamy pesto vegetable lasagna soup is the perfect way to keep warm during the cold winter. The weather is playing games with me... Continue reading →