$Tex-Mex Chicken Soup | Cooking with a Wallflower$

Tex-Mex Chicken Soup

by Andrea | Cooking with a Wallflower // December 2, 2018 // 4 Comments

Tomato based soup filled with shredded chicken, black beans, corn, and a hint of refreshing lime. This Tex-Mex Chicken Soup is simple to make and cozy enough to chase off the winter cold. Happy December! I’m soo excited for the... Continue reading →

Spicy Chicken Salad in Avocado

by Andrea | Cooking with a Wallflower // February 19, 2018 // 12 Comments

Avocado topped with a creamy and spicy rotisseries chicken salad. This spicy chicken salad in avocado is simple yet delicious, perfect for using up your leftover chicken. Happy Monday! Do you get an extra day off this week for President’s... Continue reading →

Chicken Vegetable Quinoa Soup

by Andrea | Cooking with a Wallflower // January 3, 2018 // 22 Comments

Warm comforting soup filled with shredded chicken, vegetables, and quinoa. This chicken vegetable quinoa soup is perfect for staying warm during the winter. Have I mentioned that I’m not really good with the cold? I sleep with the heater on... Continue reading →

Spicy Chipotle Chicken Burritos

by Andrea | Cooking with a Wallflower // February 5, 2017 // 14 Comments

Large tortillas stuffed with cilantro lime rice, chipotle chicken, guacamole, salsa, black beans, and corn. These spicy chipotle chicken burritos are so filling and deliciously flavorful, perfect for any meal. Happy Sunday! What are your plans for this Sunday? Will... Continue reading →

Asian Chicken Noodle Soup

by Andrea | Cooking with a Wallflower // January 24, 2017 // 17 Comments

Shredded chicken, chopped carrots, shiitake mushrooms, and onions cooked with rice noodles in a savory broth. This Asian chicken noodle soup is perfect for chasing away the winter chills. It’s Tuesday! It’s Tuesday! Happy Tuesday! Sometimes, I kind of wish... Continue reading →

Pineapple Chicken Teriyaki Swiss Chard Wraps

by Andrea | Cooking with a Wallflower // January 22, 2017 // 26 Comments

Shredded chicken, diced red bell peppers, and diced pineapples cooked in a sweet and savory teriyaki sauce then wrapped in rainbow chard. These pineapple chicken teriyaki Swiss chard wraps are delicious and perfect as an appetizer or meal. Happy Sunday!... Continue reading →

Chicken Pot Pie with Garlic Cheddar Biscuits

by Andrea | Cooking with a Wallflower // November 17, 2016 // 35 Comments

This post is sponsored by Simply Organic. Creamy chicken pot pie filled with carrots, celery, corn, and peas then topped with garlic cheddar biscuits. This chicken pot pie with garlic cheddar biscuits is delicious and the perfect comfort food. This... Continue reading →

Honey BBQ Chicken Nachos

by Andrea | Cooking with a Wallflower // August 3, 2016 // 7 Comments

Tortilla chips topped with honey BBQ shredded chicken, fresh tomatoes, diced avocadoes, corn kernels, melted mozzarella, and a side of sour cream. These honey bbq chicken nachos are the perfect snack for serving guests. I love to snack. And I... Continue reading →

Honey BBQ Shredded Chicken

by Andrea | Cooking with a Wallflower // July 20, 2016 // 19 Comments

Shredded chicken glazed in a sticky honey barbeque sauce with just a hint of spicy. This super easy to make Honey BBQ Shredded Chicken is perfect in salads, tacos, nachos, and so many other dishes. I’ve been living on this... Continue reading →

Chicken Zucchini Noodles in Coconut Peanut Sauce

by Andrea | Cooking with a Wallflower // April 27, 2016 // 49 Comments

This post is sponsored by Foster Farms® Organic Chicken, but all opinions are my own. Zucchini noodles in a deliciously creamy coconut peanut sauce with shredded chicken, kale, mushrooms, and carrots. This chicken zucchini noodles in coconut peanut sauce makes... Continue reading →