Earlier this week, we stopped in Treasure Island to watch the sunset. Have you ever been to Treasure Island? It’s just outside of the city, and it has the perfect view of the San Francisco skyline. We’ve been lucky lately with the weather. Slightly warmer days with clear skies. So it’s the perfect time to catch the sunset. Can you spot the Golden Gate Bridge in the background?
Double crusted lattice honey crisp apple pie sweetened with cinnamon brown sugar and maple syrup. This maple apple pie is the perfect fall dessert.
I’m soo excited!
Guess what today is?
Tortellini tossed with fresh spinach and sun dried tomatoes in a creamy sauce. This easy to make creamy sun dried tomato spinach tortellini is perfect for a weeknight dinner.
Oh. Hello November! <3
“The story continues on stage.”
My sister and I bought tickets to see Harry Potter and the Cursed Child. The storyline takes place 20 years in the future with Harry Potter all grown up, married with kids. Since the play is long, it was split into two parts on two consecutive nights. I’m not sure what I was expecting, but it was just sooo good. The storyline and the special effects were so amaaazing. It was worth the price of the tickets and I would highly recommend watching it if you can.
Fall is my favorite time of year!
There is soo much to look forward to. From the change in the colors of the leaves to the warm and comforting foods we all like to indulge in as the weather becomes cooler. I feel like the moment it becomes October, the rest of the year follows so quickly. I never seem to have enough time to enjoy the holiday season.
But there are so many good eats to share with you!
Here are some of my favorite fall recipes! I hope you enjoy them as much as I do.
Have I mentioned that I have an obsession with kaya buns, right now? I probably already have.
There’s a bakery called Breadbelly in San Francisco that makes pastries that are inspired by Asian flavors. My favorite by far is their kaya buns. It’s similar to the pineapple bun. Soft bread filled with a pandan coconut cream and topped with a pandan coconut crumble. It’s the perfect balance of flavor and so addictive. If you’re in SF, you need to get yourself to this small bakery and get their kaya bun and their kaya toast. Sooooo good.
Classic chai latte mixed with pumpkin puree and pumpkin spice in a fall twist. This pumpkin chai latte is the perfect way to stay warm during the fall.
For those days when you need something to keep you warm, this pumpkin chai latte is soo perfect.
Chicken and vegetable soup with tortellini topped with crunchy tortilla chips. This chicken tortellini tortilla soup is so delicious and comforting.
Happy Sunday!
I hope you’re having a wonderful weekend!
San Francisco has some of the most amazing views, especially when the skies are clear and the fog has not blanketed the city yet. We decided to climb the stairs up to Grand View Park in the sunset district last weekend to watch the sun set over the city. Anywhere in the city with a good view also means that it’s freezing. So if you decide to make the trek up the stairs for the sunset, make sure to bring a warm jacket or a blanket scarf.
Grilled cheese sandwiches filled with mushrooms and onions then topped with everything but the bagel seasoning. These mushroom grilled cheese sandwiches are the perfect comfort food.
Happy Sunday!