Wine tasting at Castello di Amorosa in Calistoga.
Udon noodles stir fry with vegetables and shrimp in a savory sauce. This shrimp vegetable yakiudon is simple, delicious, and perfect for a weeknight meal.
Happy Father’s Day!
Portland Japanese Tea Garden.
Overnight chia pudding with swirls of cherry compote and topped with fresh cherries. This cherry overnight chia pudding is simple, delicious, and perfect for a summer breakfast.
Are you as excited as I am that summer is quickly approaching?
It’s peony season!
When I saw these peonies at the farmer’s market, I couldn’t resist taking a photo of them. The colors are so gorgeous.
Fresh lemonade mixed with guava nectar then topped with sparkling rosé wine and crushed ice. This guava Rosé lemonade is simple and refreshing and one of my favorite cocktails.
The koi pond at the Portland Japanese Tea Garden.
Icy cold lemonade topped with guava nectar and club soda. This simple to make sparkling guava lemonade is super refreshing and perfect for summer.
Happy Memorial Day weekend!
Date night at Salt and Straw for unique flavored ice cream.
Sweet corn and red bell pepper tossed in mayonnaise and butter with a pinch of salt then topped with mozzarella cheese. This Korean Style Corn Cheese is simple, delicious, and a great side for any dish.