Vietnamese Shredded Chicken Salad

by Andrea | Cooking with a Wallflower // April 3, 2019 // 3 Comments

Shredded chicken tossed with torn mint, red onions, and fried shallots. This Vietnamese shredded chicken salad is simple, delicious, and perfect as an appetizer or a light meal. I’m home from vacation for a few days now, and I wish... Continue reading →

Sparkling Pomegranate Rosé Lemonade

by Andrea | Cooking with a Wallflower // March 13, 2019 // 8 Comments

Pomegranate juice and rosé wine served with lemonade then topped with club soda and crushed ice. This sparkling pomegranate rosé lemonade is refreshing and the perfect wine cocktail. I feel like celebrating this week! Will you celebrate with me? Continue reading →

Matcha Butter Mochi Cake

by Andrea | Cooking with a Wallflower // March 10, 2019 // 6 Comments

Buttery mochi cake with a hint of matcha green tea and coconut in every bite. This matcha butter mochi cake is delicious and perfect for sharing. Happy Sunday! I hope you’re enjoying your weekend so far. It’s another rainy weekend... Continue reading →

Earl Grey White Hot Chocolate

by Andrea | Cooking with a Wallflower // March 6, 2019 // 14 Comments

Earl grey tea steeped in almond milk with melted white chocolate. This earl grey white hot chocolate is the perfect way to keep warm. Happy Wednesday! Is it still cold where you are? We’ve had what feels like endless rain... Continue reading →

Spinach Artichoke Mushroom Shakshuka

by Andrea | Cooking with a Wallflower // March 3, 2019 // 9 Comments

Fresh spinach, sliced mushrooms, and chopped artichoke in a marinara sauce topped with eggs and cilantro. Served with slices of bread, this spinach artichoke mushroom shakshuka is perfect for weekend brunch. Sundays almost always means brunch for me. Seriously, after... Continue reading →

Mixed Berry Smoothie Bowl

by Andrea | Cooking with a Wallflower // February 24, 2019 // 1 Comment

This post contains products provided by Degusta Box. Frozen mixed berries blended with frozen bananas and almond milk into a thick smoothie then topped with frozen fruits, peanut butter, and granola. This mixed berry smoothie bowl is delicious and filling,... Continue reading →

Sparkling Hibiscus Orange Soda

by Andrea | Cooking with a Wallflower // February 20, 2019 // 12 Comments

Hibiscus tea with freshly squeezed orange juice topped with club soda and crushed ice. This sparkling hibiscus orange soda is refreshing and delicious, perfect with brunch or for entertaining. Happy Wednesday! This past weekend my cousin turned 30 so we... Continue reading →

Overnight Chia Pudding Yogurt Parfait

by Andrea | Cooking with a Wallflower // February 17, 2019 // 6 Comments

This post has been sponsored by Two Good™ by Light & Fit®. All thoughts and opinions are my own. Overnight chia pudding topped with creamy Two Good™ Yogurt by Light & Fit®, granola, and blackberries. This overnight chia pudding yogurt... Continue reading →

Chai Latte

by Andrea | Cooking with a Wallflower // February 6, 2019 // 11 Comments

Creamy almond chai latte sweetened with maple syrup. This chai latte is simple to make and the perfect way to keep warm this winter. It snowed in the Bay Area! Continue reading →

French Onion Dip

by Andrea | Cooking with a Wallflower // January 30, 2019 // 8 Comments

Caramelized onions, garlic, and thyme mixed with sour cream and chives. This French Onion Dip can be served with crackers or bread for a delicious snack. It’s Super Bowl Sunday! Who’s watching? Continue reading →