Red Bell Pepper Frittata | Cooking with a Wallflower

Red Bell Pepper Frittata with Fresh Herbs

by Andrea | Cooking with a Wallflower // May 5, 2021 // 1 Comment

A simple breakfast frittata filled with chopped red bell pepper and cheese then topped with fresh herbs. This red bell pepper frittata is simple, delicious, and perfect for weekend brunch. Sometimes the best meals are the simple ones. Continue reading →

Matcha Latte Float

by Andrea | Cooking with a Wallflower // May 2, 2021 // No Comments

An iced matcha latte topped with a generous scoop of your favorite ice cream. This matcha latte float is simple to make and a delicious treat. Happy Sunday! Continue reading →

Sparkling Pomegranate Apple Lemonade

by Andrea | Cooking with a Wallflower // April 28, 2021 // 2 Comments

Pomegranate and apple juice topped with club soda and ice. This Sparkling Pomegranate Apple Lemonade is simple, delicious, and perfect for spring. I’m all about the festive drinks. Continue reading →

Creamy Mushroom Tomato Pasta with Burrata | Cooking with a Wallflower

Creamy Mushroom Tomato Pasta with Burrata and Victoria’s Tomato Basil Pasta Sauce

by Andrea | Cooking with a Wallflower // April 25, 2021 // 1 Comment

Thank you Victoria Pasta Sauce for sponsoring this post. Victoria Pasta Sauce is committed to “Ingredients Come First®!” Spaghetti pasta tossed in a creamy tomato basil sauce loaded with garlic, mushrooms, and onions then topped with burrata. This creamy mushroom... Continue reading →

Green Onion Pull Apart Bread

by Andrea | Cooking with a Wallflower // April 18, 2021 // 9 Comments

Soft and fluffy pull part bread filled with green onions in every bite. Inspired by green onion pancakes, this green onion pull apart bread is savory and delicious and an amazing snack. Happy Sunday! I hope you had a wonderful... Continue reading →

Cacio e Pepe Everything Spiced Pasta | Cooking with a Wallflower

Cacio e Pepe Style Everything Spiced Pasta

by Andrea | Cooking with a Wallflower // April 14, 2021 // 5 Comments

Bucatini pasta tossed in a creamy everything bagel seasoning inspired by the classic cacio e pepe. This cacio e pepe style everything spiced pasta is simple, delicious, and perfect for a weeknight meal. Have you ever had cacio e pepe? Continue reading →

Soft Scrambled Egg Fajita Breakfast Burritos

by Andrea | Cooking with a Wallflower // April 4, 2021 // 2 Comments

Soft tortilla filled with soft scrambled eggs and fajita vegetables. These soft scrambled egg fajita breakfast burritos are simple, delicious, and perfect for weekend brunch. Happy Sunday! Continue reading →

Furikake Soft Scrambled Egg Toast

by Andrea | Cooking with a Wallflower // March 28, 2021 // 2 Comments

Soft velvety scrambled eggs topped with savory furikake seasoning served over buttered toast. This furikake soft scrambled egg toast is simple, delicious, and soo worth the extra time to slowly cook the eggs. Happy Sunday! Continue reading →

Mini Strawberry Mochi Bundt Cakes

by Andrea | Cooking with a Wallflower // March 21, 2021 // No Comments

This post is sponsored by Driscoll’s x FeedFeed. Crispy on the edges with a soft chewy center, these mini mochi bundt cakes are filled with a homemade strawberry jam and a hint of coconut. These mini strawberry mochi bundt cake... Continue reading →

Matcha Lavender Latte

by Andrea | Cooking with a Wallflower // March 17, 2021 // No Comments

This post contains matcha lavender powder gifted by Adaptology Co. Creamy oat milk whisked with matcha lavender powder until frothy. This matcha lavender latte is simple to make and so perfect for cold days. Happy Wednesday! And Happy St. Patrick’s... Continue reading →