Grapefruit Paloma

by Andrea | Cooking with a Wallflower // June 12, 2019 // 8 Comments

A tequila based cocktail filled with grapefruit juice, lime juice, sugar, and topped with grapefruit flavored club soda. This grapefruit paloma is refreshing and perfect for summer days. Status: currently melting under the heat wave. lol. Continue reading →

Lychee Rosé Wine Slushie

by Andrea | Cooking with a Wallflower // June 2, 2019 // 11 Comments

Frozen lychee blended with rosé wine until smooth. This lychee rosé wine slushie aka lychee frosé is the perfect summer cocktail. Happy Sunday! Continue reading →

Everything Spice Buttermilk Biscuits

by Andrea | Cooking with a Wallflower // May 26, 2019 // 10 Comments

Buttermilk biscuits seasoned with everything but the bagel spice. These everything spice buttermilk biscuits are buttery, flaky, and soft, perfect for breakfast or as a side. Happy Sunday! I hope you’re enjoying the weekend as much as I am. There’s... Continue reading →

Roasted Tomato Jammy Egg Avocado Toast

by Andrea | Cooking with a Wallflower // May 22, 2019 // 7 Comments

Avocado toast topped with roasted tomatoes and jammy eggs. These roasted tomato jammy egg avocado toast is delicious and perfect for breakfast. Can you tell that I’m currently obsessed with jammy eggs? Continue reading →

Grapefruit Mimosas

by Andrea | Cooking with a Wallflower // May 19, 2019 // 9 Comments

Grapefruit juice topped with sparkling champagne, crushed ice, and fresh grapefruit. These grapefruit mimosas are the perfect drinks to accompany brunch. Happy Sunday! It’s been such a long week with six days of work, and I’m so glad that it’s... Continue reading →

Herby Buttermilk Ranch Dressing

by Andrea | Cooking with a Wallflower // May 14, 2019 // 6 Comments

Classic ranch dressing made with buttermilk, mayo, and fresh chopped herbs. This herby buttermilk ranch dressing is simple to make and perfect on your favorite salad. This past weekend has been relatively busy. Low key, but busy. I think with... Continue reading →

Peanut Butter Banana French Toast

by Andrea | Cooking with a Wallflower // May 12, 2019 // 3 Comments

Custardy french toast stuffed with sliced bananas and peanut butter. Garnished with strawberries and dusted with powdered sugar, this peanut butter banana french toast is perfect for weekend brunch. Happy Mother’s Day! To all the moms out there, thank you... Continue reading →

Mixed Berries Chia Pudding Bowl

by Andrea | Cooking with a Wallflower // May 1, 2019 // 5 Comments

Vanilla overnight chia pudding topped with mixed berries and fresh mint leaves. This mixed berries chia pudding bowl is delicious and refreshing, perfect for starting the day. Happy first day of May! I’ve decided that I need to eat a... Continue reading →

Vegetable Medley Chili

by Andrea | Cooking with a Wallflower // April 28, 2019 // 8 Comments

Spicy chipotle chili filled with carrots, eggplant, broccoli, and zucchini. This vegetable medley chili is delicious and comforting, perfect for chilly spring days. Happy Sunday! Continue reading →

Earl Grey Rice Pudding

by Andrea | Cooking with a Wallflower // April 24, 2019 // 5 Comments

Earl grey tea infused rice cooked in milk until creamy. This earl grey rice pudding is simple to make and the perfect dessert. Happy Wednesday! I am beyond exhausted from all the activities from the last few days. I was... Continue reading →