Maple Fig Streusel Crumble

by Andrea | Cooking with a Wallflower // October 21, 2018 // 8 Comments

Caramelized fresh figs topped with a buttery crumble topping. This maple fig streusel crumble for one is the perfect single serving sized dessert for early autumn. Happy Sunday! I hope you had a great weekend. It’s been a chaotic few... Continue reading →

Roasted Maple Butternut Squash and Garlic Mushroom Pizza

by Andrea | Cooking with a Wallflower // October 14, 2018 // 13 Comments

A homemade or store bought pizza crust topped with melted mozzarella cheese, roasted maple butternut squash, garlic mushrooms, and garnished with a handful of microgreens or frisee. This fall inspired roasted maple butternut squash and garlic mushroom pizza is delicious... Continue reading →

Flower Pressed Jasmine Tea Shortbread Cookies

by Andrea | Cooking with a Wallflower // October 10, 2018 // 21 Comments

Jasmine tea infused short bread cookies pressed with fresh flowers and dusted with powdered sugar. These flower pressed jasmine tea shortbread cookies are delicious and perfect for entertaining. Happy Wednesday! I’ve had a rough week, and it’s only Wednesday. That... Continue reading →

Smoky Chipotle Zucchini Noodle Chili

by Andrea | Cooking with a Wallflower // October 3, 2018 // 18 Comments

Spicy and smoky chili filled with fresh tomatoes, corn, black beans, and served with zucchini noodles. This smoky chipotle zucchini noodle chili is so delicious and the perfect fall comfort food. Happy October! Now that it’s October, it finally feels... Continue reading →

Earl Grey Pots de Creme

by Andrea | Cooking with a Wallflower // September 30, 2018 // 22 Comments

Rich creamy pot de creme with a hint of earl grey. These earl grey pots de creme are delicious and the perfect dessert for all occasions. Happy Sunday! I know fall officially started a little over a week ago, but….... Continue reading →

Apple Cinnamon Steel Cut Oatmeal

by Andrea | Cooking with a Wallflower // September 26, 2018 // 10 Comments

Steel cut oats cooked with diced apples and ground cinnamon, sweetened with maple syrup, then topped with crisp apples and a drizzle of almond milk. This apple cinnamon steel cut oatmeal has all the warm comforting flavors of fall. It’s... Continue reading →

Butter Mochi Cake

by Andrea | Cooking with a Wallflower // September 19, 2018 // 10 Comments

Soft and buttery mochi cake with just a hint coconut milk in every bite. This butter mochi cake is custardy and perfect as dessert. It’s time for a midweek treat to get us through the rest of the week! Continue reading →

Cherry Caprese Crostini

by Andrea | Cooking with a Wallflower // September 10, 2018 // 2 Comments

Toasted ciabatta topped with fresh tomatoes, basil, and sweet cherries then drizzled with balsamic vinaigrette. These cherry caprese crostini are perfect for an appetizer or snack. Happy Monday! I hope you had a fantastic weekend filled with fun activities and... Continue reading →

Matcha Ginger Latte with Vanilla Coconut Whipped Cream

by Andrea | Cooking with a Wallflower // September 5, 2018 // 7 Comments

Matcha latte with a hint of ginger topped with whipped vanilla coconut cream. This matcha ginger latte with vanilla coconut whipped cream is delicious and the perfect morning pick me up. I just got back from a three day vacation,... Continue reading →

Blueberry Pie

by Andrea | Cooking with a Wallflower // September 2, 2018 // 11 Comments

Fresh blueberries baked in a double crusted pie topped with coarse sugar. This blueberry pie is sweet and delicious, the perfect dessert for summer. Happy Sunday! I hope you’re enjoying your extended weekend. As you’re reading this, I’m actually in... Continue reading →