No Churn Strawberry Mint Ice Cream

by Andrea | Cooking with a Wallflower // August 11, 2019 // 9 Comments

No churn ice cream filled with swirls of strawberries and a hint of mint. This no churn strawberry mint ice cream is the perfect summer dessert. Happy Sunday! This past weekend has been filled with events. My youngest sister Victoria... Continue reading →

Caprese Pasta Salad

by Andrea | Cooking with a Wallflower // August 7, 2019 // 15 Comments

Pasta tossed in a balsamic dressing with sweet tomatoes, fresh basil, and creamy burrata. This caprese pasta salad is simple, delicious, and the perfect meal for summer. It’s been days since we were at the Backstreet Boys concert, and I... Continue reading →

Tangerine Hibiscus Freezer Pops

by Andrea | Cooking with a Wallflower // July 14, 2019 // 10 Comments

Fresh tangerine juice and hibiscus tea whisked together then poured into freezer pop bags. These tangerine hibiscus freezer pops are delicious and refreshing, the perfect summer treat. Happy Sunday! Continue reading →

Pesto Buttermilk Ranch Dressing

by Andrea | Cooking with a Wallflower // July 10, 2019 // 7 Comments

Creamy pesto buttermilk ranch dressing topped with fresh herbs. This pesto buttermilk ranch dressing is perfect as a dip or with all the summer salads. I’m back from Seattle! And so behind with all the work that I need to... Continue reading →

Blueberry Mochi Cake

by Andrea | Cooking with a Wallflower // June 23, 2019 // 8 Comments

This post has been sponsored by Nestlé® Carnation®. All thoughts and opinions are my own. Soft and chewy butter mochi cake made with Nestlé® Carnation® and filled with fresh, sweet blueberries,. These blueberry mochi cakes are simple to make, delicious,... Continue reading →

Mixed Berry Buttermilk Bread

by Andrea | Cooking with a Wallflower // June 19, 2019 // 7 Comments

Soft buttermilk bread filled with raspberries, blueberries, and blackberries. This mixed berry buttermilk bread is the perfect way to start a summer morning. Summer is the season of berries and stone fruits. And I seriously wish it could last forever. Continue reading →

Grapefruit Paloma

by Andrea | Cooking with a Wallflower // June 12, 2019 // 8 Comments

A tequila based cocktail filled with grapefruit juice, lime juice, sugar, and topped with grapefruit flavored club soda. This grapefruit paloma is refreshing and perfect for summer days. Status: currently melting under the heat wave. lol. Continue reading →

Lychee Rosé Wine Slushie

by Andrea | Cooking with a Wallflower // June 2, 2019 // 10 Comments

Frozen lychee blended with rosé wine until smooth. This lychee rosé wine slushie aka lychee frosé is the perfect summer cocktail. Happy Sunday! Continue reading →

Everything Spice Buttermilk Biscuits

by Andrea | Cooking with a Wallflower // May 26, 2019 // 10 Comments

Buttermilk biscuits seasoned with everything but the bagel spice. These everything spice buttermilk biscuits are buttery, flaky, and soft, perfect for breakfast or as a side. Happy Sunday! I hope you’re enjoying the weekend as much as I am. There’s... Continue reading →

Roasted Tomato Jammy Egg Avocado Toast

by Andrea | Cooking with a Wallflower // May 22, 2019 // 7 Comments

Avocado toast topped with roasted tomatoes and jammy eggs. These roasted tomato jammy egg avocado toast is delicious and perfect for breakfast. Can you tell that I’m currently obsessed with jammy eggs? Continue reading →