Coconut Ice Cream

by Andrea | Cooking with a Wallflower // September 28, 2014 // 84 Comments

Creamy coconut milk mixed with condensed milk for a simple yet amazing little dessert. With just two ingredients, this ice cream is coconut-y and rich with just the right amount of sweetness. We almost never have freezer space, but I... Continue reading →

Acai Banana Ice Cream

by Andrea | Cooking with a Wallflower // September 20, 2014 // 78 Comments

Frozen banana blended with acai puree and coconut water to create a deliciously creamy ice cream. Dairy free, gluten free, and vegan, this healthy, guilt-free ice cream is perfect for just about everyone. Frozen bananas are a must have in... Continue reading →

Avocado Coconut Banana Bowl with Roasted Figs and Walnuts

by Andrea | Cooking with a Wallflower // September 8, 2014 // 41 Comments

Avocado, coconut cream, and frozen banana blended to create a deliciously creamy and slightly sweetened breakfast bowl topped with caramelized figs and toasted walnuts. This amazingly healthy breakfast bowl is gluten-free, dairy-free, and vegan. We have so many ripe figs... Continue reading →

Tomato Basil Avocado Toast

by Andrea | Cooking with a Wallflower // September 6, 2014 // 79 Comments

Creamy mashed avocado filled with the taste of garlic, sweet grape tomatoes, and refreshing basil spread on a slice of crunchy bread. These delicious avocado toasts can be served as breakfast or as a snack. It’s been an eventful couple... Continue reading →

Cheesecake Filled Raspberries

by Andrea | Cooking with a Wallflower // August 31, 2014 // 62 Comments

Fresh sweet raspberries filled with soft vanilla cream cheese and topped with graham cracker crumbles. Sweet and tasty, these no bake mini treats are perfect as a dessert. I can’t decide what my favorite dessert is. Sometimes it’s macaron and... Continue reading →

Pitaya Bowl

by Andrea | Cooking with a Wallflower // August 21, 2014 // 60 Comments

Pink dragon fruit blended with almond butter then topped with sliced fresh bananas and honey granola. Easy to make and delicious, this fruity bowl is perfect for breakfast or as an afternoon snack. Can you tell that I’m on a... Continue reading →

Baked Chocolate Peanut Butter Pecan Banana Boats

by Andrea | Cooking with a Wallflower // April 19, 2014 // 103 Comments

Warm smashed banana topped with peanut butter, melted chocolate, and chopped pecans in every bite. Delicious, healthy, and easy to make, this dessert will taste so amazing you won’t be able to resist! Who needs a banana split ice cream... Continue reading →

Strawberry Mango Salsa

by Andrea | Cooking with a Wallflower // March 23, 2014 // 60 Comments

Sweet and slightly sour with just a hint of spicy, this salsa will be a hit at any party. Bursting with so many flavors, it is a delicious dip with any chips. It’s spring! Which means there are so many... Continue reading →

Mini Apple Pie Tartlets

by Andrea | Cooking with a Wallflower // November 30, 2013 // 11 Comments

Warm diced apples covered in cinnamon brown sugar in a buttery croissant crust, perfect as a snack or a dessert. I hope you guys had a wonderful Thanksgiving. There’s been so much to be thankful for even though 2013 has... Continue reading →