Cast Iron Skillet Honey Maple Cornbread

by Andrea | Cooking with a Wallflower // November 1, 2017 // 15 Comments

**This post is sponsored by Del Monte®. All thoughts and opinions are my own. Classic cornbread filled with whole corn kernels and slightly sweetened with maple and honey. This cast iron skillet honey maple cornbread is delicious and easy to... Continue reading →

The GlobeIn Artisan Box

by Andrea | Cooking with a Wallflower // May 22, 2015 // 9 Comments

Decadent fudgy brownies with the taste of coconut in every single bite. Simple to make, these brownies are delicious and help support artisans from around the globe, especially those from the developing world. A couple weeks ago, a representative from... Continue reading →

Chinese Hot and Sour Soup | Cooking with a Wallflower

Chinese Hot and Sour Soup with Eggrolls

by Andrea | Cooking with a Wallflower // February 9, 2015 // 43 Comments

This shop has been compensated by #CollectiveBias and its advertiser Tai Pei® Asian Food. All opinions are mine alone. #NewYearFortune Celebrate Chinese New Year with hot and sour soup filled with soft tofu, lily flowers, mushrooms, bamboo shoots, and cloud ear... Continue reading →

Loaded Chicken Guacamole

by Andrea | Cooking with a Wallflower // December 22, 2014 // 29 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WaysToWow #CollectiveBias Mashed avocadoes loaded with shredded chicken, corn, and diced tomatoes with green chiles. Delicious with a hint of garlic, this loaded... Continue reading →

Spicy Lime Shrimp over Pesto Pasta | Cooking with a Wallflower

Spicy Lime Shrimp Pesto Pasta

by Andrea | Cooking with a Wallflower // November 16, 2014 // 34 Comments

Slightly spicy with the tangy taste of lime, these easy to make shrimp are succulent and flavorful. They make a light delicious meal when served over a bed of pasta with refreshing pesto. Continue reading →

Autumn Kale Salad with Poached Pears

by Andrea | Cooking with a Wallflower // October 16, 2014 // 42 Comments

Bite size kale tossed with toasted walnuts and dried cranberries, then topped with poached pear and sliced tomatoes. This autumn kale salad with poached pears has all the flavors of fall, warm and cinnamon-y, perfect as a meal or as... Continue reading →