Avocado Corn Caprese Salad

by Andrea | Cooking with a Wallflower // May 23, 2018 // 8 Comments

Sliced tomatoes, fresh basil, fresh mozzarella, avocado, and corn tossed in a honey balsamic vinaigrette. This avocado corn caprese salad is so delicious and refreshing. Oh, I can’t believe that it’s Memorial Day weekend in just a couple days. I... Continue reading →

Autumn Apple Salad with Maple Balsamic Vinaigrette

by Andrea | Cooking with a Wallflower // September 28, 2017 // 26 Comments

Spring mix salad tossed with thinly sliced apples, chopped tomatoes, almonds, and maple balsamic vinaigrette. This autumn apple salad with maple balsamic vinaigrette is perfect for the early fall heat. It’s the first week of fall, but it feels like... Continue reading →

Late Summer Panzanella Style Salad

by Andrea | Cooking with a Wallflower // September 14, 2017 // 14 Comments

Toasted bread, tomatoes, burrata, cucumbers, red onions, figs, avocado, and strawberries tossed with red wine vinegar and olive oil. This late summer panzanella style salad is soo delicious. I thought I was ready to start on fall dishes, but then... Continue reading →

Peach Caprese Salad

by Andrea | Cooking with a Wallflower // August 6, 2017 // 28 Comments

Sweet peaches with heirloom tomatoes, cherry tomatoes, basil, and mozzarella cheese. This Peach Caprese Salad is a sweet summery twist to the classic we all love. Happy Sunday! I hope you’re having a great weekend! I can’t believe it’s raining... Continue reading →

Roasted Beet Salad with Blood Orange Balsamic Vinaigrette

by Andrea | Cooking with a Wallflower // April 10, 2017 // 54 Comments

Spring mix greens tossed with roasted beets, avocado, tomatoes, blood orange, raspberries, and herbs. This roasted beet salad with blood orange balsamic vinaigrette is refreshing and delicious. Happy Monday! I can’t believe it’s already another week! Did you have a... Continue reading →

Peach Mint Salad

by Andrea | Cooking with a Wallflower // September 12, 2016 // 17 Comments

Yellow peaches tossed with chopped mint, honey, mozzarella, and lemon juice. This peach mint salad is delicious and refreshing, the perfect way to use the last of this season’s peaches. Whenever we go on vacation, or even on a day... Continue reading →

Stone Fruit Salad

by Andrea | Cooking with a Wallflower // August 13, 2016 // 23 Comments

Mixed greens tossed with peaches, nectarines, plums, apricots, and cherries topped with a drizzle of poppy seed dressing. This stone fruit salad is refreshing and filled with some of the best fruits of summer. Are you watching the Olympics?! I’m... Continue reading →

Strawberry Heirloom Tomato Salad

by Andrea | Cooking with a Wallflower // July 26, 2016 // 16 Comments

Mixed greens tossed with chopped sweet strawberries, heirloom tomatoes, cherries, and walnuts then drizzled with poppy seed dressing. This strawberry heirloom tomato salad is simple yet absolutely delicious. Recently, my family and I went to an all you can eat... Continue reading →

Strawberry Fig Caprese Salad

by Andrea | Cooking with a Wallflower // June 29, 2016 // 25 Comments

Sweet strawberries and figs tossed with mixed greens, heirloom tomatoes, basil, and mozzarella cheese then drizzled with balsamic vinaigrette. This strawberry fig caprese salad is filled with seasonal fruits and vegetables, perfect for warm summer days. With warmer days ahead,... Continue reading →

Garlic Shrimp Spring Roll Bowls with Garlic Tamarind Vinaigrette

by Andrea | Cooking with a Wallflower // June 21, 2016 // 45 Comments

Garlic shrimp served with rice vermicelli, mixed greens, cucumbers, and carrots in a sweet and tangy garlic tamarind vinaigrette. These garlic shrimp spring roll bowls with garlic tamarind vinaigrette are super easy to put together and make a delicious summer meal.... Continue reading →