Matcha Mochi Waffles

by Andrea | Cooking with a Wallflower // August 9, 2020 // No Comments

Belgian waffles with a hint of matcha and coconut in every bite. Dusted with powdered sugar and topped with fresh fruits, these matcha mochi waffles are crispy on the outside and chewy in the center, perfect for Sunday brunch. I’m... Continue reading →

Small Batch Shrimp Boil

by Andrea | Cooking with a Wallflower // July 22, 2020 // 1 Comment

Jumbo shrimp tossed with corn, Andouille sausage, and potatoes in a buttery garlic Cajun sauce. This small batch Shrimp Boil is simple, delicious, and so perfect for gatherings. Do you miss going out to eat? I know I do. Continue reading →

Blueberry Soft Serve

by Andrea | Cooking with a Wallflower // July 19, 2020 // 1 Comment

Frozen blueberries blended with condensed milk then refrozen until firm. This blueberry soft serve is simple, delicious, and so perfect for summer. Happy Sunday! It’s National Ice Cream Day, and I thought I would share with you an easy summer... Continue reading →

Sparkling Matcha Mimosa

by Andrea | Cooking with a Wallflower // July 15, 2020 // 2 Comments

Mimosas topped with a layer of matcha cold brew. This Sparkling Matcha Mimosa is a slight twist to a classic brunch favorite. Happy Wednesday! Continue reading →

Baked Salmon Teriyaki with Vegetables

by Andrea | Cooking with a Wallflower // July 12, 2020 // 2 Comments

Baked salmon marinaded then topped with teriyaki sauce and served with rice. This baked salmon teriyaki is simple, delicious, and perfect for a weeknight dinner. Happy Sunday! Continue reading →

Dalgona Coffee

by Andrea | Cooking with a Wallflower // June 10, 2020 // 2 Comments

Whipped coffee served over iced vanilla milk. This dalgona coffee is simple, delicious, and worth the extra effort. Happy Wednesday! Continue reading →

Kimchi Spam Fried Rice

by Andrea | Cooking with a Wallflower // May 31, 2020 // 2 Comments

Fried rice with kimchi, onions, garlic, and diced spam topped with a fried egg. This kimchi spam fried rice is simple, delicious, and perfect for pantry cooking. Happy Sunday! Continue reading →

Silken Tofu Pudding with Ginger Syrup

by Andrea | Cooking with a Wallflower // May 27, 2020 // 4 Comments

Silken tofu warmed then drizzled with a gingery simple syrup. This silken tofu pudding with ginger syrup is delicious, simple to make, and perfect for a light dessert. It’s the middle of the week again, and I’m ready to share... Continue reading →

Salted Caramel Matcha Latte

by Andrea | Cooking with a Wallflower // May 20, 2020 // 8 Comments

Iced milk topped with a matcha cold brew and a drizzle of salted caramel. This salted caramel matcha latte is simple, delicious, and refreshing. Happy Wednesday! I hope you’re in the mood for a treat today. Continue reading →

Honey Chipotle Chicken Nachos

by Andrea | Cooking with a Wallflower // May 17, 2020 // 11 Comments

Tortilla chips topped with smoky chipotle shredded chicken, diced tomatoes, diced avocados, corn, peppers, and shredded cheese. These honey chipotle chicken nachos are so flavorful and delicious. Happy Sunday! Continue reading →